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Yosukata 14-inch blue carbon steel wok set with stainless steel lid, spatula and ladle

Yosukata Wok Set 14" Blue Carbon Steel with Stainless Steel Lid, Spatula & Ladle

Regular price $183 $159.57 13% off
Unit price
per 

Brand YOSUKATA

Material Blue Carbon Steel, Stainless Steel, Tempered Glass, New Zealand Beech Wood

Diameter 14 in

BottomRound Bottom

Handle material New Zealand Beech Wood

EAN

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    • This Yosukata wok set combines a 14-inch pre-seasoned blue carbon steel round-bottom wok with coordinated accessories for stir-frying, searing, steaming, and everyday high-heat cooking.

      What's included

      • 14-inch pre-seasoned blue carbon steel round-bottom wok
      • 13.6-inch stainless steel and tempered-glass wok lid
      • 17-inch stainless steel spatula and ladle

      Why you'll love it

      • Responsive carbon steel heats quickly and gives precise control.
      • Uncoated cooking surface with no synthetic nonstick coating.
      • Pre-seasoned for a faster start; the natural cooking surface improves with regular use.
      • The round bottom is designed for gas burners, wok ranges, and open-flame cooking; use a suitable wok ring when needed.
      • Long wooden handle provides a secure, comfortable grip.

      Care

      Hand wash only. Dry thoroughly after use and apply a thin layer of cooking oil to protect the carbon steel surface. Do not place the wok in a dishwasher.

    This Yosukata wok set combines a 14-inch pre-seasoned blue carbon steel round-bottom wok with coordinated accessories for stir-frying, searing, steaming, and everyday high-heat cooking.

    What's included

    • 14-inch pre-seasoned blue carbon steel round-bottom wok
    • 13.6-inch stainless steel and tempered-glass wok lid
    • 17-inch stainless steel spatula and ladle

    Why you'll love it

    • Responsive carbon steel heats quickly and gives precise control.
    • Uncoated cooking surface with no synthetic nonstick coating.
    • Pre-seasoned for a faster start; the natural cooking surface improves with regular use.
    • The round bottom is designed for gas burners, wok ranges, and open-flame cooking; use a suitable wok ring when needed.
    • Long wooden handle provides a secure, comfortable grip.

    Care

    Hand wash only. Dry thoroughly after use and apply a thin layer of cooking oil to protect the carbon steel surface. Do not place the wok in a dishwasher.