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Yosukata Wok Set 14 Blue Carbon Steel with Spatula, Ladle & Skimmer
Yosukata 14-inch pre-seasoned blue carbon steel round-bottom wok
Yosukata 14-inch blue carbon steel wok material and construction
Yosukata 14-inch blue carbon steel wok cooking and care guide
Yosukata 14-inch round-bottom wok dimensions
Yosukata blue carbon steel wok beech wood handle
Yosukata 17-inch stainless steel spatula, ladle, and skimmer
Yosukata three-piece stainless steel wok utensil set
Yosukata long-handle wok spatula, ladle, and skimmer
Yosukata Wok Set 14 Blue Carbon Steel with Spatula, Ladle & Skimmer

Yosukata Wok Set 14" Blue Carbon Steel with Spatula, Ladle & Skimmer

$148 $128.99 13% off

Brand YOSUKATA

Material Blue Carbon Steel, Stainless Steel, Beech Wood

Diameter 14 inch

BottomRound Bottom

Handle material New Zealand Beech Wood

EAN

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    • This Yosukata wok set combines a 14-inch pre-seasoned blue carbon steel round-bottom wok with three long stainless steel utensils for stir-frying, scooping, skimming, and serving.

      What's included

      • 14-inch pre-seasoned blue carbon steel round-bottom wok
      • 17-inch stainless steel spatula
      • 17-inch stainless steel ladle
      • 17-inch stainless steel skimmer

      Cooking and compatibility

      • The traditional round bottom is intended for compatible gas wok burners, wok ranges, wok rings, and outdoor burners. It is not designed to sit flat on electric, glass, ceramic, or induction cooktops.
      • The factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.
      • The long stainless steel utensils provide extra reach over the wok; handles can become hot during high-heat cooking.

      Care

      Hand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Do not soak the wok or put it in a dishwasher. Clean the stainless steel utensils separately after use.

    This Yosukata wok set combines a 14-inch pre-seasoned blue carbon steel round-bottom wok with three long stainless steel utensils for stir-frying, scooping, skimming, and serving.

    What's included

    • 14-inch pre-seasoned blue carbon steel round-bottom wok
    • 17-inch stainless steel spatula
    • 17-inch stainless steel ladle
    • 17-inch stainless steel skimmer

    Cooking and compatibility

    • The traditional round bottom is intended for compatible gas wok burners, wok ranges, wok rings, and outdoor burners. It is not designed to sit flat on electric, glass, ceramic, or induction cooktops.
    • The factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.
    • The long stainless steel utensils provide extra reach over the wok; handles can become hot during high-heat cooking.

    Care

    Hand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Do not soak the wok or put it in a dishwasher. Clean the stainless steel utensils separately after use.

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