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Yosukata 13.5" Pre-Seasoned Black Carbon Steel Wok, Flat Bottom
Bestseller

Yosukata 13.5" Pre-Seasoned Black Carbon Steel Wok, Flat Bottom

SKU: BLACK34FB
Regular price $69 $62.99 9% off
Unit price
per 

Brand YOSUKATA

Material Black Carbon Steel

Diameter 34 cm

BottomFlat

Handle material New Zealand Beech Wood

EAN 4897124340121

Tax included. Shipping calculated at checkout.

    • Cooktop compatibility: The flat bottom is designed to sit securely on many gas, electric, and glass cooktops. Always confirm cookware requirements with your cooktop manufacturer and make sure the base has stable contact with the cooking surface.

      Fast, high-heat cooking at home

      The Yosukata 13.5-inch black carbon steel wok combines a flat base with the sloped sides needed for stir-frying. Its family-size capacity works well for fried rice, noodles, vegetables, braised dishes, pan-frying, and deep-frying.

      • Pre-seasoned: Factory pre-seasoning gives the cooking surface a head start.
      • Black carbon steel: Heats quickly and supports the high temperatures used for searing and stir-frying.
      • Flat bottom: Provides more stable contact with common home cooktops than a traditional round-bottom wok.
      • Wooden handle: Offers a comfortable grip while moving and tossing ingredients.
      • 13.5-inch size: Suitable for family meals and larger portions.

      What pre-seasoned means

      Factory pre-seasoning is the beginning of the wok's natural patina, not a synthetic non-stick coating. The surface will continue developing and generally improve with regular cooking and proper care. Color changes and an uneven dark patina are normal.

      Before first use

      Wash the wok by hand, dry it completely, and apply a very thin layer of cooking oil. Heat and cool it gradually during the first uses while the patina continues to develop.

      Care instructions

      • Hand wash after the wok has cooled; do not soak it or place it in the dishwasher.
      • Use hot water and a soft sponge. A small amount of mild dish soap can be used when needed.
      • Dry immediately with a towel or over low heat.
      • Apply a very thin layer of cooking oil before storage.
      • Store in a dry place.

      Good to know

      Carbon steel requires maintenance. Moisture can cause rust, but the surface can usually be cleaned and re-seasoned. Proper drying and a thin protective layer of oil help keep the wok ready for regular use.

    Cooktop compatibility: The flat bottom is designed to sit securely on many gas, electric, and glass cooktops. Always confirm cookware requirements with your cooktop manufacturer and make sure the base has stable contact with the cooking surface.

    Fast, high-heat cooking at home

    The Yosukata 13.5-inch black carbon steel wok combines a flat base with the sloped sides needed for stir-frying. Its family-size capacity works well for fried rice, noodles, vegetables, braised dishes, pan-frying, and deep-frying.

    • Pre-seasoned: Factory pre-seasoning gives the cooking surface a head start.
    • Black carbon steel: Heats quickly and supports the high temperatures used for searing and stir-frying.
    • Flat bottom: Provides more stable contact with common home cooktops than a traditional round-bottom wok.
    • Wooden handle: Offers a comfortable grip while moving and tossing ingredients.
    • 13.5-inch size: Suitable for family meals and larger portions.

    What pre-seasoned means

    Factory pre-seasoning is the beginning of the wok's natural patina, not a synthetic non-stick coating. The surface will continue developing and generally improve with regular cooking and proper care. Color changes and an uneven dark patina are normal.

    Before first use

    Wash the wok by hand, dry it completely, and apply a very thin layer of cooking oil. Heat and cool it gradually during the first uses while the patina continues to develop.

    Care instructions

    • Hand wash after the wok has cooled; do not soak it or place it in the dishwasher.
    • Use hot water and a soft sponge. A small amount of mild dish soap can be used when needed.
    • Dry immediately with a towel or over low heat.
    • Apply a very thin layer of cooking oil before storage.
    • Store in a dry place.

    Good to know

    Carbon steel requires maintenance. Moisture can cause rust, but the surface can usually be cleaned and re-seasoned. Proper drying and a thin protective layer of oil help keep the wok ready for regular use.

    Frequently Asked Questions

    Yes. The flat-bottom design sits more securely on a typical home stovetop than a round-bottom wok, so it is a practical choice for everyday indoor cooking. Its 13.5-inch size gives you enough room for stir-frying family-sized portions, while the heavy-duty black carbon steel heats evenly and holds heat well for searing, tossing vegetables, and cooking noodles or fried rice. The wooden handle also improves control and keeps your grip more comfortable during high-heat cooking. This wok is a strong fit for home cooks who want authentic stir-fry performance without needing a specialized wok ring. One important note is that, although it comes pre-seasoned, it still needs continued seasoning with oil over time to build a stronger nonstick patina and maintain the cooking surface.
    Yes. The wok is pre-seasoned at high temperature, but it still needs additional seasoning with vegetable oil or lard to fully build up its protective cooking patina. Pre-seasoning gives you a head start and saves you from starting with raw carbon steel, but carbon steel performs best after repeated cooking and light oiling. As the seasoning develops, the surface becomes more naturally slick, food releases more easily, and the wok gains better rust resistance. This matters most for anyone new to carbon steel, since a fully developed patina is what improves long-term performance. A fair limitation is that it does require more maintenance than a fully synthetic nonstick pan, but many cooks prefer carbon steel because it can handle high heat and improves with use instead of wearing out like a coated surface.
    Clean it with hot water and a soft sponge after the wok has cooled down, then dry it completely and wipe on a very light coat of oil before storage. For this pan, detergent is not recommended because it can strip the developing seasoning, and leaving food residue or moisture on the surface can damage the black patina and lead to rust. The most reliable routine is simple: wash with hot water, dry with a paper towel or low heat on the stove, then rub in a little oil and store it in a dry place. The Yosukata 13.5-inch Pre-Seasoned Black Carbon Steel Wok Flat Bottomed is a good match for cooks who do not mind a quick maintenance routine in exchange for high-heat performance and a seasoning layer that improves over time. If you want cookware that can stay wet in the sink or go through harsher cleaning, carbon steel is probably not the right fit.
    • 5 stars: 68 (89%)
    • 4 stars: 4 (5%)
    • 3 stars: 3 (4%)
    • 2 stars: 0 (0%)
    • 1 star: 1 (1%)
    J
    John

    This was one of the most solid purchases of my year!

    Hi John, we're thrilled to hear you're happy with your purchase! Thanks for sharing your experience.

    J
    Jason Mushinsky

    Love it. 13.5" is a tiny bit small.

    Hi Jason, glad you love the wok! If you need a larger size, we have other options available. Thanks for your feedback!

    R
    Rhonda

    This wok was not only a good price but excellent quality. Easy instructions on what to do before using it. We love it so much that we are now looking at buying the skillets. I highly recommend them.

    C
    Curtis Westberg

    Seems awesome. Made my first stir fry today and still learning the induction cooktop but very happy with the purchase.

    Hi Curtis, we're glad you're happy with your wok! Enjoy many delicious stir-fries ahead.

    A
    Anonymous

    Very nice, high quality wok. Cooks great.

    Thank you for your positive feedback! We're glad you're happy with your wok.

    A
    Anonymous

    Great quality and perfect size.

    Thank you for your positive review! We're glad you love the quality and size of the wok.

    A
    Anonymous

    Loving it!

    Hi there! We're glad you're loving your wok. Thanks for sharing your feedback!

    A
    Anonymous

    As someone new to stir-frying, I have only used this 13.5" Yosukata wok once so far, but I am already very impressed. It heated evenly, was easy to handle, and made my first stir-fry turn out great. I’m looking forward to using it often and learning more dishes with it.

    Hi there, we're glad to hear you're enjoying your Yosukata wok and that it's helping you create delicious stir-fries. We look forward to supporting your culinary journey!

    S
    Surbhi

    Great product! So happy with this purchase.

    Hi Surbhi, we're thrilled you're happy with your Yosukata wok! Thanks for your support.

    A
    Anonymous

    Love it!

    Thank you for your great review! We're glad you love the wok.

    A
    Anonymous

    Very good piece. Non stick. Well made.

    Thank you so much for your kind words! We're thrilled you're happy with your wok. Enjoy cooking with it!

    S
    Somoud

    What makes me stick with a brand and make it one of my go-to choices is when they genuinely care about how their products are delivered. Yosukata is definitely at the top of my list for that.

    The package was very well packed, and I especially loved the user guide booklet—it was clear, helpful, and a nice touch.

    Thank you so much, Yosukata!

    Thank you so much for your kind words! We’re very happy to hear you appreciated the packaging and user guide. Your support means a lot to us!

    J
    Joshua Braatz

    Great quality product. Nice job on the preseasoning also.

    Hi Joshua, thank you so much for your kind words! We're delighted to hear you're happy with your wok. Enjoy cooking with it!

    A
    Angela

    I already cooked chicken and vegetables in this wok, and I absolutely loved it! It heats up really well and cooking was so easy. The size is perfect, and the food turned out delicious. I’m very happy with it!

    E
    Elena Ageenko

    I’m very happy with this wok. It feels sturdy and well made, and the pre-seasoned surface makes cooking much easier. Food cooks beautifully without sticking too much.

    Hi Elena, we're thrilled to hear you're happy with your wok! Enjoy many delicious meals with it.

    N
    Natalia Vinogradova

    Heats Fast and Cooks Beautifully

    This wok gets hot very quickly and gives vegetables and meat a great texture. I love the flat-bottom design because it works perfectly on my regular stovetop.

    Hi Natalia, thank you for sharing your experience! We're thrilled to hear that you love how quickly it heats and cooks. Enjoy your cooking with the wok!

    V
    Venera

    The 13.5-inch size is perfect for making larger portions. It heats evenly, has plenty of room for tossing ingredients, and the handle feels comfortable and secure.

    Thank you for your feedback! We’re happy to know the wok is working well for you. Enjoy cooking!

    N
    Natalia

    Very happy with this wok! It’s a great size, lightweight, and very easy to handle. It heats up nicely and cooks food evenly. I’ve used it several times արդեն and cleaning is super easy. The nonstick surface works really well, and the food turns out delicious. Definitely a great addition to my kitchen — I would recommend it!

    P
    Peggy Johnson

    We are very pleased with this wok. It heats up fast and browns better than other woks we have purchased.

    Hi Susie, we're thrilled to hear you're happy with your wok! Thanks for sharing your experience and for choosing Yosukata Store US.

    R
    Rolando

    Love the quality feel this wok has, you can tell it's a quality product. The only slight suggestion I could give is that I needed to lightly sand the edges. They were a bit sharp to leave alone. But this required minimal effort on my part with just a little sandpaper. Overall, I'm very happy with this purchase and I'm very excited to start cooking with it!

    Thank you for your feedback! We’re glad to hear you’re happy with the quality of the wok. We also appreciate your note about the edges and will share it with our quality control team. Enjoy cooking!

    A
    Anonymous

    Excellent walk. Using it routinely.

    Hi there! We're so glad to hear you're enjoying your Yosukata wok. Thanks for sharing your experience!

    A
    Anonymous

    Love it

    Thank you for your positive feedback! We're glad you love the wok.

    S
    Steve Lomax

    Well made wok! I haven’t had a chance to use it yet.

    Hi Steve, thanks for your positive review! We hope you enjoy using your wok soon.

    J
    Jesse Gage

    Got it for my mom for her birthday. She loves it!

    Hi Jesse! I'm so glad to hear your mom loves the wok. Thanks for sharing your experience!

    R
    Roy Sutow

    Like the size compared to my 16.5 carbon steel round, good weight. Seasoned well with my jet burner unit. Have not yet cooked with it.

    My only knock thus far is the rough edge on both wok and purchased spatula. Could cut self with wok if not careful and spatula could compromise seasoning. Had to use aluminum oxide sandpaper to remedy this issue.

    Looking forward to using it and I expect only good things.

    Hi Roy, thank you for your detailed feedback. We're glad you're satisfied with the size and seasoning. We appreciate your note about the rough edges and will pass this to our team for quality improvement. Enjoy cooking with your wok!

    K
    Keith Armstrong

    Love it

    Hi Keith, we're thrilled to hear you love the wok! Thanks for your support and enjoy cooking with it!