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Yosukata 13.5" Pre-Seasoned Black Carbon Steel Wok, Flat Bottom
Bestseller

Yosukata 13.5" Pre-Seasoned Black Carbon Steel Wok, Flat Bottom

SKU: BLACK34FB
Regular price $69 $62.99 9% off
Unit price
per 

Brand YOSUKATA

Material Black Carbon Steel

Diameter 34 cm

BottomFlat

Handle material New Zealand Beech Wood

EAN 4897124340121

Tax included. Shipping calculated at checkout.

    • Cooktop compatibility: The flat bottom is designed to sit securely on many gas, electric, and glass cooktops. Always confirm cookware requirements with your cooktop manufacturer and make sure the base has stable contact with the cooking surface.

      Fast, high-heat cooking at home

      The Yosukata 13.5-inch black carbon steel wok combines a flat base with the sloped sides needed for stir-frying. Its family-size capacity works well for fried rice, noodles, vegetables, braised dishes, pan-frying, and deep-frying.

      • Pre-seasoned: Factory pre-seasoning gives the cooking surface a head start.
      • Black carbon steel: Heats quickly and supports the high temperatures used for searing and stir-frying.
      • Flat bottom: Provides more stable contact with common home cooktops than a traditional round-bottom wok.
      • Wooden handle: Offers a comfortable grip while moving and tossing ingredients.
      • 13.5-inch size: Suitable for family meals and larger portions.

      What pre-seasoned means

      Factory pre-seasoning is the beginning of the wok's natural patina, not a synthetic non-stick coating. The surface will continue developing and generally improve with regular cooking and proper care. Color changes and an uneven dark patina are normal.

      Before first use

      Wash the wok by hand, dry it completely, and apply a very thin layer of cooking oil. Heat and cool it gradually during the first uses while the patina continues to develop.

      Care instructions

      • Hand wash after the wok has cooled; do not soak it or place it in the dishwasher.
      • Use hot water and a soft sponge. A small amount of mild dish soap can be used when needed.
      • Dry immediately with a towel or over low heat.
      • Apply a very thin layer of cooking oil before storage.
      • Store in a dry place.

      Good to know

      Carbon steel requires maintenance. Moisture can cause rust, but the surface can usually be cleaned and re-seasoned. Proper drying and a thin protective layer of oil help keep the wok ready for regular use.

    Cooktop compatibility: The flat bottom is designed to sit securely on many gas, electric, and glass cooktops. Always confirm cookware requirements with your cooktop manufacturer and make sure the base has stable contact with the cooking surface.

    Fast, high-heat cooking at home

    The Yosukata 13.5-inch black carbon steel wok combines a flat base with the sloped sides needed for stir-frying. Its family-size capacity works well for fried rice, noodles, vegetables, braised dishes, pan-frying, and deep-frying.

    • Pre-seasoned: Factory pre-seasoning gives the cooking surface a head start.
    • Black carbon steel: Heats quickly and supports the high temperatures used for searing and stir-frying.
    • Flat bottom: Provides more stable contact with common home cooktops than a traditional round-bottom wok.
    • Wooden handle: Offers a comfortable grip while moving and tossing ingredients.
    • 13.5-inch size: Suitable for family meals and larger portions.

    What pre-seasoned means

    Factory pre-seasoning is the beginning of the wok's natural patina, not a synthetic non-stick coating. The surface will continue developing and generally improve with regular cooking and proper care. Color changes and an uneven dark patina are normal.

    Before first use

    Wash the wok by hand, dry it completely, and apply a very thin layer of cooking oil. Heat and cool it gradually during the first uses while the patina continues to develop.

    Care instructions

    • Hand wash after the wok has cooled; do not soak it or place it in the dishwasher.
    • Use hot water and a soft sponge. A small amount of mild dish soap can be used when needed.
    • Dry immediately with a towel or over low heat.
    • Apply a very thin layer of cooking oil before storage.
    • Store in a dry place.

    Good to know

    Carbon steel requires maintenance. Moisture can cause rust, but the surface can usually be cleaned and re-seasoned. Proper drying and a thin protective layer of oil help keep the wok ready for regular use.

    Frequently Asked Questions

    Yes. The flat-bottom design sits more securely on a typical home stovetop than a round-bottom wok, so it is a practical choice for everyday indoor cooking. Its 13.5-inch size gives you enough room for stir-frying family-sized portions, while the heavy-duty black carbon steel heats evenly and holds heat well for searing, tossing vegetables, and cooking noodles or fried rice. The wooden handle also improves control and keeps your grip more comfortable during high-heat cooking. This wok is a strong fit for home cooks who want authentic stir-fry performance without needing a specialized wok ring. One important note is that, although it comes pre-seasoned, it still needs continued seasoning with oil over time to build a stronger nonstick patina and maintain the cooking surface.
    Yes. The wok is pre-seasoned at high temperature, but it still needs additional seasoning with vegetable oil or lard to fully build up its protective cooking patina. Pre-seasoning gives you a head start and saves you from starting with raw carbon steel, but carbon steel performs best after repeated cooking and light oiling. As the seasoning develops, the surface becomes more naturally slick, food releases more easily, and the wok gains better rust resistance. This matters most for anyone new to carbon steel, since a fully developed patina is what improves long-term performance. A fair limitation is that it does require more maintenance than a fully synthetic nonstick pan, but many cooks prefer carbon steel because it can handle high heat and improves with use instead of wearing out like a coated surface.
    Clean it with hot water and a soft sponge after the wok has cooled down, then dry it completely and wipe on a very light coat of oil before storage. For this pan, detergent is not recommended because it can strip the developing seasoning, and leaving food residue or moisture on the surface can damage the black patina and lead to rust. The most reliable routine is simple: wash with hot water, dry with a paper towel or low heat on the stove, then rub in a little oil and store it in a dry place. The Yosukata 13.5-inch Pre-Seasoned Black Carbon Steel Wok Flat Bottomed is a good match for cooks who do not mind a quick maintenance routine in exchange for high-heat performance and a seasoning layer that improves over time. If you want cookware that can stay wet in the sink or go through harsher cleaning, carbon steel is probably not the right fit.
    • 5 stars: 50 (86%)
    • 4 stars: 4 (7%)
    • 3 stars: 3 (5%)
    • 2 stars: 0 (0%)
    • 1 star: 1 (2%)
    J
    Jason Mushinsky

    Love it. 13.5" is a tiny bit small.

    Hi Jason, glad you love the wok! If you need a larger size, we have other options available. Thanks for your feedback!

    R
    Rolando

    Love the quality feel this wok has, you can tell it's a quality product. The only slight suggestion I could give is that I needed to lightly sand the edges. They were a bit sharp to leave alone. But this required minimal effort on my part with just a little sandpaper. Overall, I'm very happy with this purchase and I'm very excited to start cooking with it!

    Thank you for your feedback! We’re glad to hear you’re happy with the quality of the wok. We also appreciate your note about the edges and will share it with our quality control team. Enjoy cooking!

    A
    Anonymous

    Excellent walk. Using it routinely.

    Hi there! We're so glad to hear you're enjoying your Yosukata wok. Thanks for sharing your experience!

    A
    Anonymous

    Love it

    Thank you for your positive feedback! We're glad you love the wok.

    S
    Steve Lomax

    Well made wok! I haven’t had a chance to use it yet.

    Hi Steve, thanks for your positive review! We hope you enjoy using your wok soon.

    J
    Jesse Gage

    Got it for my mom for her birthday. She loves it!

    Hi Jesse! I'm so glad to hear your mom loves the wok. Thanks for sharing your experience!

    R
    Roy Sutow

    Like the size compared to my 16.5 carbon steel round, good weight. Seasoned well with my jet burner unit. Have not yet cooked with it.

    My only knock thus far is the rough edge on both wok and purchased spatula. Could cut self with wok if not careful and spatula could compromise seasoning. Had to use aluminum oxide sandpaper to remedy this issue.

    Looking forward to using it and I expect only good things.

    Hi Roy, thank you for your detailed feedback. We're glad you're satisfied with the size and seasoning. We appreciate your note about the rough edges and will pass this to our team for quality improvement. Enjoy cooking with your wok!

    K
    Keith Armstrong

    Love it

    Hi Keith, we're thrilled to hear you love the wok! Thanks for your support and enjoy cooking with it!

    E
    Edward Espinosa

    It’s the best wok I have ever tried ! The stir fry food comes out great. Also made enchiladas with it and they came out perfect.
    Clean up is easy and the pre seasoned surface is great. Great product,
    Thank you

    Thank you so much for your kind feedback! We’re very happy to hear you’re enjoying your Yosukata wok and getting great results with it.

    S
    Sandra

    Got the wrong product

    We sincerely apologize that you received the wrong product. This happened due to a technical fulfillment issue, and we completely understand your frustration.

    Our support team has already arranged a replacement for you, and the correct Yosukata product is now on the way. We appreciate your patience and the opportunity to make this right.

    For any questions or additional assistance, please contact us.

    S
    Steven

    Arrived promptly and was as advertised. Good price for a very good product.

    Thank you for your kind feedback! We’re glad to hear your order arrived promptly and that you’re happy with the quality and value of your Yosukata product. We truly appreciate your support.

    D
    Don W Risdon

    Light weight, great handle, easy to use.

    We truly appreciate your kind feedback and wish you many enjoyable meals with your Yosukata wok.

    B
    Betty Featherstone

    Excellent
    I need to order the lid as well

    Hi there! Thank you for your feedback on our Yosukata Wok. We're glad to hear that you find it excellent! We do offer a matching lid for this product. You can easily find it on our website. Happy cooking!

    S
    Sergii Tuzenkov
    Great wok, cooks like the real thing

    I've been using this wok for a few weeks now, and honestly, it's been great. It heats up very fast and gives that real stir-fry flavor you don't get from regular nonstick pans. After seasoning it properly, food barely sticks, and it gets better with every use. The flat bottom sits nicely on my stove and feels very stable while cooking. It's also lighter than I expected for carbon steel, so tossing vegetables and noodles is easy. I mainly use it for fried rice, chicken, veggies, and noodles, and everything comes out excellent. Definitely worth it if you want an authentic wok experience at home.

    Thank you for your encouraging comments. We value your feedback.

    R
    Ronald T.
    Great wok

    Living in an all-electric house, I was curious about how the seasoning would go. I overthought it at first, but after a quick wash to remove the factory coating, simply rolling oil around the sides on the stovetop worked perfectly. I really enjoy using this wok and would definitely recommend it!

    Thank you for your encouraging comments. We value your feedback.

    S
    Satisfied User
    Nice Wok - Quick to cure a prep.

    Very happy with this Wok and I'm so glad we got the pre-cured version which avoided a lot of extra smoke and time.

    Thank you for your encouraging comments. We value your feedback.

    Z
    Zach T.
    Awesome wok

    Perfect wok with a nicely balanced weight and well-sized handle. Heats evenly and works great on induction.

    We appreciate your kind words. Thank you for your support.

    T
    Tiffany Simms
    Greatest Wok of all time

    With a large family, this wok is perfect for cooking bigger meals. It heats evenly, food cooks faster, and the quality exceeded my expectations. Pre-seasoned, but easy to season further.

    Thank you for your feedback!

    g
    gss
    Easy to use

    Very easy to use and maintain, making stir-frying a pleasure.

    Thank you for your feedback! Glad you love it.

    K
    Kevin Fitzpatrick
    Only wanted one!

    I recommend this wok without hesitation.

    Thank you for your kind acknowledgment. We're pleased you're happy.

    R
    RxH
    A very good wok

    This wok comes pre-treated, so all that's needed is a quick wash and an initial seasoning before first use. It's large enough to cook meals for 4 - 6 people. It's a bit heavy, and the handle is angled slightly upwards, which might feel different if you're on the shorter side. It works best when tossing food with a spatula. Cleaning is simple - hand wash, dry immediately, warm on the stove, and lightly oil to protect against rust. Definitely not for the dishwasher.

    We're grateful for your review. Thank you for choosing our product.

    c
    cedric young
    As advertised!

    The wok performs exactly as advertised. When seasoned properly, food does not stick, though a little oil is still needed. Highly recommended.

    Thank you for your feedback!

    F
    Frank
    Excellent quality and value

    I used to cook with a gas stove and loved my old wok. After switching to induction, my old wok didn't work, but this one is perfect. It heats evenly and is very sturdy.

    Thank you for your positive feedback. We're glad you're satisfied.

    B
    Bullford
    Great Wok

    Many factors led me to choose this wok, and I'm very happy with it. It combines safety, functionality, and style, especially with the wooden handle. It has expanded my cooking options, particularly for Asian cuisine.

    Your satisfaction means a lot to us. Thank you for sharing.

    T
    Tin Grubs
    Yosukata Wok

    The wok matches the description perfectly and feels very well made. Delivery was quick, and overall I'm very pleased.

    Thank you for your kind acknowledgment. We're pleased you're happy.

    T
    Tina
    Very nice and sturdy

    We're very happy with this wok and use it regularly.

    We appreciate your trust in our product. Thank you for your review.

    V
    Victoria A
    Perfect choice for those who care about health and real food taste.

    I switched from Teflon-coated pans to this pure carbon steel wok for safer, chemical-free cooking. Requires some care, but delivers healthy, flavorful meals with natural taste.

    Thank you for your feedback!