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YOSUKATA Blue Round Bottom Wok Pan – 14" Stir Fry Pans Premium Wok Cover 14 inch - Wooden Lid — complete set
Yosukata 14 inch round bottom blue carbon steel wok with pre-seasoned finish and beech wood handle
Yosukata 14-inch pre-seasoned blue carbon steel round bottom wok, alternate view 4
Yosukata 14-inch pre-seasoned blue carbon steel round bottom wok, alternate view 3
Yosukata 14-inch pre-seasoned blue carbon steel round bottom wok, alternate view 5
Yosukata 14-inch pre-seasoned blue carbon steel round bottom wok, alternate view 2
Yosukata 14-inch pre-seasoned blue carbon steel round bottom wok, alternate view 7
Yosukata 14-inch fir wood wok lid with carbonized finish, beveled edge, and long wooden handle
Yosukata 14-inch carbonized wooden wok lid, alternate view 2
Yosukata 14-inch carbonized wooden wok lid, alternate view 3
Yosukata 14-inch carbonized wooden wok lid, alternate view 8
Yosukata 14-inch carbonized wooden wok lid, alternate view 7
YOSUKATA Blue Round Bottom Wok Pan – 14" Stir Fry Pans Premium Wok Cover 14 inch - Wooden Lid — complete set

Yosukata Wok Set 14" Blue Carbon Steel Round Bottom Wok Pan & 14" Wooden Lid

$142 $129.99 8% off

Brand YOSUKATA

Material Blue Carbon Steel, Beech Wood

Diameter 14 inch

BottomRound Bottom

Handle material New Zealand Beech Wood

EAN

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    • This Yosukata wok set combines a 14-inch pre-seasoned blue carbon steel round-bottom wok with the accessories listed below for stir-frying, searing, steaming, braising, and everyday wok cooking.

      What's included

      • 14-inch pre-seasoned blue carbon steel round-bottom wok
      • 14-inch wooden wok lid

      Cooking and compatibility

      • The round bottom is intended for compatible gas burners, wok rings, or outdoor wok burners. It is not designed to sit directly on flat electric, glass, ceramic, or induction cooktops.
      • The factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.
      • Hand-wash the wooden lid and dry it promptly. Do not soak it or place it in a dishwasher.

      Care

      Hand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Do not soak the wok or put it in a dishwasher. Carbon steel can rust if left wet, and its appearance will naturally change as the seasoning develops.

    This Yosukata wok set combines a 14-inch pre-seasoned blue carbon steel round-bottom wok with the accessories listed below for stir-frying, searing, steaming, braising, and everyday wok cooking.

    What's included

    • 14-inch pre-seasoned blue carbon steel round-bottom wok
    • 14-inch wooden wok lid

    Cooking and compatibility

    • The round bottom is intended for compatible gas burners, wok rings, or outdoor wok burners. It is not designed to sit directly on flat electric, glass, ceramic, or induction cooktops.
    • The factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.
    • Hand-wash the wooden lid and dry it promptly. Do not soak it or place it in a dishwasher.

    Care

    Hand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Do not soak the wok or put it in a dishwasher. Carbon steel can rust if left wet, and its appearance will naturally change as the seasoning develops.

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