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This Yosukata wok set combines a 14-inch pre-seasoned blue carbon steel round-bottom wok with a 17-inch stainless steel spatula and ladle for traditional high-heat wok cooking.
What's included
- 14-inch pre-seasoned blue carbon steel round-bottom wok
- 17-inch stainless steel spatula
- 17-inch stainless steel ladle
Cooking and compatibility
- The traditional round bottom is intended for compatible gas wok burners, wok ranges, wok rings, and outdoor burners. It is not designed to sit flat on electric, glass, ceramic, or induction cooktops.
- The factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.
- The long stainless steel utensils provide extra reach over the wok; handles can become hot during high-heat cooking.
Care
Hand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Do not soak the wok or put it in a dishwasher. Clean the stainless steel utensils separately after use.
This Yosukata wok set combines a 14-inch pre-seasoned blue carbon steel round-bottom wok with a 17-inch stainless steel spatula and ladle for traditional high-heat wok cooking.
What's included
- 14-inch pre-seasoned blue carbon steel round-bottom wok
- 17-inch stainless steel spatula
- 17-inch stainless steel ladle
Cooking and compatibility
- The traditional round bottom is intended for compatible gas wok burners, wok ranges, wok rings, and outdoor burners. It is not designed to sit flat on electric, glass, ceramic, or induction cooktops.
- The factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.
- The long stainless steel utensils provide extra reach over the wok; handles can become hot during high-heat cooking.
Care
Hand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Do not soak the wok or put it in a dishwasher. Clean the stainless steel utensils separately after use.