-
Two everyday kitchen essentials in one set
Pair the responsive heat and high-temperature performance of a Yosukata black carbon steel wok with a durable 14.6 × 10-inch stainless steel cutting board. The result is a practical setup for prep, stir-frying, searing, tossing and serving.
What’s included
- 1 pre-seasoned black carbon steel wok
- 1 Yosukata 14.6 × 10-inch stainless steel cutting board
Why you’ll love it
- Built for high heat: carbon steel heats quickly and responds fast when you adjust the flame.
- No synthetic non-stick coating: the uncoated wok develops a natural patina with regular seasoning and use.
- Durable prep surface: the non-porous 304 stainless steel board won’t absorb odors or juices.
- Double-sided design: use either side for everyday food preparation.
- Useful details: measurement guides and a hanging hole make prep and storage easier.
- Simple cleanup: the cutting board is dishwasher safe.
Compact flat-bottom design
The 11.8-inch flat-bottom wok is a space-conscious choice for smaller portions and everyday cooking. Its stable base works with common gas, electric and glass cooktops. Always follow your cooktop manufacturer’s cookware requirements.
Care
Hand-wash the wok, dry it immediately and apply a very thin layer of cooking oil after use to protect the seasoning. The stainless steel cutting board can be washed in the dishwasher; dry it before storage. As with any metal prep surface, normal use may leave visible marks.
Two everyday kitchen essentials in one set
Pair the responsive heat and high-temperature performance of a Yosukata black carbon steel wok with a durable 14.6 × 10-inch stainless steel cutting board. The result is a practical setup for prep, stir-frying, searing, tossing and serving.
What’s included
- 1 pre-seasoned black carbon steel wok
- 1 Yosukata 14.6 × 10-inch stainless steel cutting board
Why you’ll love it
- Built for high heat: carbon steel heats quickly and responds fast when you adjust the flame.
- No synthetic non-stick coating: the uncoated wok develops a natural patina with regular seasoning and use.
- Durable prep surface: the non-porous 304 stainless steel board won’t absorb odors or juices.
- Double-sided design: use either side for everyday food preparation.
- Useful details: measurement guides and a hanging hole make prep and storage easier.
- Simple cleanup: the cutting board is dishwasher safe.
Compact flat-bottom design
The 11.8-inch flat-bottom wok is a space-conscious choice for smaller portions and everyday cooking. Its stable base works with common gas, electric and glass cooktops. Always follow your cooktop manufacturer’s cookware requirements.
Care
Hand-wash the wok, dry it immediately and apply a very thin layer of cooking oil after use to protect the seasoning. The stainless steel cutting board can be washed in the dishwasher; dry it before storage. As with any metal prep surface, normal use may leave visible marks.