Yosukata 11.8" Pre-Seasoned Black Carbon Steel Wok, Flat Bottom

My Yosukata wok is great!

its a good wok, as advertised, everything is there, its bit heavy ,my steel wok spoons also seem to give light scratch marks .its not coated so its not like its flaking because of it but yet its visible, if i use steel wok spatulas, so ive been using wood spatulas, what kind of wok isn't compatible with traditional wok tools? also the main concern a lot of what i fix tends to stick and burn at the bottom, example i poured some oyster sauce on chicken stir fry, simple dish, and its didn't take long for it to start building up at the bottom, until i eventually had to scrape the coating because it was blocking the heat and my chicken wouldn't cook anymore,which tells me its doesnt heat evenly, the bottom stays hot while the sides are warm,maybe i bought to use on induction and in stir fry restaurants ,most of the wok is dipped down into the open flame, so heat source also plays a role, but most people who buy this probably arent planning on using it in a stir fry restaurant so its important to note these things, im not even sure if it would change in that regard , but anyway its still a good cooking vessel, you just got to watch how you cook a bit, maybe the blue version is better haven't tried that one, but its about double the price . i paid about 50 dollars which isnt too high for a quality cookware.its pretty easy to clean and my steel wool doesn't scratch it. it's also well-made and the carbon is thick solid, which probably why it's a little heavy, but its ok, if something is good that's no big deal. but yes, i would recommend it's a decent price and does the job, i may even check out the blue carbon version.

After washed and seasoned, the color of the material is unsettling. I should have purchased another material!

Nice wok. Hope to get a lot of use.

Very happy. Downsized from a big wok made by another company. This works much better for my needs. Lighter weight, easier on the glass top stove, easy to clean, same tasty results! Great build quality.

I followed the exact steps for seasoning before using it but still the bottom got color changed. Besides, wondering it is standard size, as none of our lids can cover without gap...

Great product, good build. I washed andcleaned as directed and seasoned with bacon grease. This wok is the bomb!

I chose the smaller wok because I live alone and I wanted the slightly lighter weight. The videos showing how to season the wok were excellent. So far I have only stir fried vegetables or chicken with vegetables. I am a satisfied customer and if necessary I will buy from Yosukata again.

I chose the slightly smaller wok size because of lesser weight and because I usually cook only for one or two. I followed your videos for seasoning. All works really well. I am a novice at wok cooking so I have much to learn....I am VERY HAPPY with choice. The wok is very high quality.....I like the absence of rivets on the inside cooking surface. The wooden handle is comfortable to hold.

Followed the seasoning instructions included with the wok, and it worked really well. I seasoned it three times before first use. Nothing sticks, the handle is sturdy, and the smaller diameter wok I got is just right for me. I usually cook with canola or olive oil since peanut oil is harder to find.

I used this wok for stir-frying and searing small steaks - it works perfectly. Heats up quickly, cooks evenly, and is really easy to clean.

Does a great job with stir-frying - works perfectly every time.

After the first month of use, the coating started coming off. We used the wok carefully and only cooked fish, without even using a spatula. Customer service, could you please let me know what might have caused this?

Yes, it's a fantastic pan!

Followed seasoning guide, it's relatively nonstick with sufficient oil. Do not like big, thick handle.

Very good product.

Excellent wok. I really love it.

Very satisfied with this wok.

This is my second wok, and it's a solid one. Woks are a bit like children - the first one you overthink and make mistakes with, but by the second or third, you just know what to do.I unwrapped it, gave it a quick wash with soap and water, heated it with peanut oil until it smoked, cooled it down, wiped it out, and coated the inside with peanut oil for storage.

This is a really good Chinese-style stir-fry wok. Just make sure to follow the preparation and maintenance instructions - it stays naturally non-stick when cared for properly.

Great wok, definitely works for induction cooking too. Simple, effective, and gets the job done - it performs as expected and feels reliable.

I like the size, easy to handle.

I love cooking with this wok. Make sure to dry it by hand after cleaning to avoid rust.