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Yosukata 11.8-inch black carbon steel wok bundle with stainless steel lid
Black wok with a wooden handle on a white background
Black wok with material specifications and features on a white background
Black carbon steel wok with cooking demonstration and usage instructions.
Black frying pan with measurements and text highlighting its features on a white background
Wok with wooden handle and text highlighting handle quality and material
Yosukata 11.4-inch stainless steel wok lid with tempered glass insert, steam holes, and ergonomic handle
Yosukata 11.4-inch stainless steel wok lid with tempered glass, alternate view 2
Yosukata 11.8-inch black carbon steel wok bundle with stainless steel lid

Yosukata Wok Set 11.8" Black Carbon Steel with Stainless Steel Lid

$105 $92.13 12% off

Brand YOSUKATA

Material Black Carbon Steel, Stainless Steel, Tempered Glass, Beech Wood

Diameter 11.8 in

BottomFlat Bottom

Handle material New Zealand Beech Wood

EAN

Tax included. Shipping calculated at checkout.

    • This Yosukata wok set combines an 11.8-inch pre-seasoned black carbon steel flat-bottom wok with an 11.4-inch stainless steel and tempered-glass lid.

      What's included

      • 11.8-inch pre-seasoned black carbon steel flat-bottom wok
      • 11.4-inch stainless steel wok lid with tempered glass

      Cooking and compatibility

      • The flat bottom is designed for stable contact on common home cooktops, including gas, electric, ceramic, halogen, sealed-plate, and induction surfaces; always follow your cooktop manufacturer’s cookware guidance.
      • The factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.
      • The transparent lid helps retain heat and moisture while allowing you to monitor food during cooking.

      Care

      Hand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Clean and dry the lid separately after use. Do not soak the wok or put it in a dishwasher.

    This Yosukata wok set combines an 11.8-inch pre-seasoned black carbon steel flat-bottom wok with an 11.4-inch stainless steel and tempered-glass lid.

    What's included

    • 11.8-inch pre-seasoned black carbon steel flat-bottom wok
    • 11.4-inch stainless steel wok lid with tempered glass

    Cooking and compatibility

    • The flat bottom is designed for stable contact on common home cooktops, including gas, electric, ceramic, halogen, sealed-plate, and induction surfaces; always follow your cooktop manufacturer’s cookware guidance.
    • The factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.
    • The transparent lid helps retain heat and moisture while allowing you to monitor food during cooking.

    Care

    Hand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Clean and dry the lid separately after use. Do not soak the wok or put it in a dishwasher.

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