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Yosukata 14-inch unseasoned blue carbon steel wok bundle with stainless steel lid, spatula and ladle
Wok with wooden handle and 'Yosukata' cookbook on a white background
Carbon steel wok with material specifications on a white background
Blue carbon steel wok with cooking demonstration and usage instructions.
Wok with wooden handles and measurements on a white background
Metal tool with wooden handle, highlighting welded handle base and rivets free feature.
Yosukata 13.6-inch stainless steel wok lid with tempered glass insert, steam holes, and steel handle
Yosukata 13.6-inch stainless steel wok lid with tempered glass, alternate view 2
Yosukata 18-inch stainless steel wok spatula and ladle set with long cool-grip handles and hanging holes
Yosukata 17-inch stainless steel wok spatula and ladle set, alternate view 2
Yosukata 14-inch unseasoned blue carbon steel wok bundle with stainless steel lid, spatula and ladle

Yosukata Wok Set 14" Unseasoned Blue Carbon Steel with Stainless Steel Lid, Spatula & Ladle

$165 $144.37 13% off

Brand YOSUKATA

Material Blue Carbon Steel, Stainless Steel, Tempered Glass, Beech Wood

Diameter 14 in

BottomRound Bottom

Handle material New Zealand Beech Wood

EAN

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    • This Yosukata wok set combines a 14-inch unseasoned blue carbon steel round-bottom wok with a stainless steel and tempered-glass lid plus a long stainless steel spatula and ladle.

      What's included

      • 14-inch unseasoned blue carbon steel round-bottom wok
      • 13.6-inch stainless steel wok lid with tempered glass
      • 17-inch stainless steel spatula
      • 17-inch stainless steel ladle

      Cooking and compatibility

      • The traditional round bottom is intended for compatible gas wok burners, wok ranges, wok rings, and outdoor burners. It is not designed to sit flat on electric, glass, ceramic, or induction cooktops.
      • This wok is unseasoned. Remove the protective factory oil, wash and dry the wok completely, then season it with cooking oil before first use.
      • The lid helps retain heat and moisture, while the long utensils provide extra reach over high heat.

      Care

      Hand-wash the wok, dry it completely over low heat, and season it before use. Apply a thin coat of cooking oil before storage. Clean the lid and stainless steel utensils separately after use. Do not soak the wok or put it in a dishwasher.

    This Yosukata wok set combines a 14-inch unseasoned blue carbon steel round-bottom wok with a stainless steel and tempered-glass lid plus a long stainless steel spatula and ladle.

    What's included

    • 14-inch unseasoned blue carbon steel round-bottom wok
    • 13.6-inch stainless steel wok lid with tempered glass
    • 17-inch stainless steel spatula
    • 17-inch stainless steel ladle

    Cooking and compatibility

    • The traditional round bottom is intended for compatible gas wok burners, wok ranges, wok rings, and outdoor burners. It is not designed to sit flat on electric, glass, ceramic, or induction cooktops.
    • This wok is unseasoned. Remove the protective factory oil, wash and dry the wok completely, then season it with cooking oil before first use.
    • The lid helps retain heat and moisture, while the long utensils provide extra reach over high heat.

    Care

    Hand-wash the wok, dry it completely over low heat, and season it before use. Apply a thin coat of cooking oil before storage. Clean the lid and stainless steel utensils separately after use. Do not soak the wok or put it in a dishwasher.

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