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Important compatibility note: This traditional round-bottom wok is designed for gas wok burners, compatible gas ranges with a wok ring, and outdoor burners. It will not sit flat on electric, glass, ceramic, or induction cooktops.
The Yosukata 14-inch blue carbon steel wok is made from heavy-duty 15-gauge steel and has a treated beech wood handle. The round bottom supports traditional tossing and high-heat stir-frying.
- 14-inch family-size capacity
- Round bottom for concentrated heat on compatible burners
- Suitable for stir-frying, searing, braising, pan-frying, and deep-frying
- Unseasoned surface for cooks who want to build the seasoning from the beginning
Seasoning required before first use
This wok is not pre-seasoned. Before cooking, wash and dry it completely, then blue and season the carbon steel with a very thin layer of high-smoke-point cooking oil. Follow the included seasoning instructions.
Before first use
Wash by hand, dry completely, and apply a very thin layer of cooking oil. the natural patina continues developing with regular use.
Care instructions
- Do not soak or place in the dishwasher.
- Use hot water and a soft sponge; a small amount of mild dish soap can be used when needed.
- Dry immediately with a towel or over low heat.
- Apply a very thin layer of cooking oil before storage.
Color changes and an uneven dark patina are normal for carbon steel. Moisture can cause rust, but the surface can usually be cleaned and re-seasoned.
Important compatibility note: This traditional round-bottom wok is designed for gas wok burners, compatible gas ranges with a wok ring, and outdoor burners. It will not sit flat on electric, glass, ceramic, or induction cooktops.
The Yosukata 14-inch blue carbon steel wok is made from heavy-duty 15-gauge steel and has a treated beech wood handle. The round bottom supports traditional tossing and high-heat stir-frying.
- 14-inch family-size capacity
- Round bottom for concentrated heat on compatible burners
- Suitable for stir-frying, searing, braising, pan-frying, and deep-frying
- Unseasoned surface for cooks who want to build the seasoning from the beginning
Seasoning required before first use
This wok is not pre-seasoned. Before cooking, wash and dry it completely, then blue and season the carbon steel with a very thin layer of high-smoke-point cooking oil. Follow the included seasoning instructions.
Before first use
Wash by hand, dry completely, and apply a very thin layer of cooking oil. the natural patina continues developing with regular use.
Care instructions
- Do not soak or place in the dishwasher.
- Use hot water and a soft sponge; a small amount of mild dish soap can be used when needed.
- Dry immediately with a towel or over low heat.
- Apply a very thin layer of cooking oil before storage.
Color changes and an uneven dark patina are normal for carbon steel. Moisture can cause rust, but the surface can usually be cleaned and re-seasoned.