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Yosukata 14-inch black carbon steel wok bundle with bamboo cooking chopsticks
Black wok with wooden handle and Tasting Table Tastemaker Award on a white background
Black wok with material specifications on a white background
Black carbon steel wok being used to cook shrimp with preparation and maintenance instructions.
Black wok with wooden handles and measurements on a white background
Black wok held by a hand with text highlighting its features on a white background
Yosukata bamboo cooking chopsticks set with 3 pairs in 11.8, 13, and 14.2 inch lengths
Yosukata bamboo cooking chopsticks in three lengths, alternate view 2
Yosukata 14-inch black carbon steel wok bundle with bamboo cooking chopsticks

Yosukata Wok Set 14" Black Carbon Steel with Bamboo Chopsticks

$81 $71.23 12% off

Brand YOSUKATA

Material Black Carbon Steel, Bamboo, Beech Wood

Diameter 14 in

BottomRound Bottom

Handle material New Zealand Beech Wood

EAN

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    • This Yosukata wok set combines a 14-inch pre-seasoned black carbon steel round-bottom wok with three pairs of long bamboo cooking chopsticks for traditional high-heat wok cooking.

      What's included

      • 14-inch pre-seasoned black carbon steel round-bottom wok
      • three pairs of bamboo cooking chopsticks in 11.8, 13, and 14.2-inch lengths

      Cooking and compatibility

      • The traditional round bottom is intended for compatible gas wok burners, wok ranges, wok rings, and outdoor burners. It is not designed to sit flat on electric, glass, ceramic, or induction cooktops.
      • The factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.
      • The long bamboo chopsticks help keep hands farther from high heat and are suited to turning, mixing, and serving food.

      Care

      Hand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Hand-wash the bamboo chopsticks and dry them promptly. Do not soak these items or put them in a dishwasher.

    This Yosukata wok set combines a 14-inch pre-seasoned black carbon steel round-bottom wok with three pairs of long bamboo cooking chopsticks for traditional high-heat wok cooking.

    What's included

    • 14-inch pre-seasoned black carbon steel round-bottom wok
    • three pairs of bamboo cooking chopsticks in 11.8, 13, and 14.2-inch lengths

    Cooking and compatibility

    • The traditional round bottom is intended for compatible gas wok burners, wok ranges, wok rings, and outdoor burners. It is not designed to sit flat on electric, glass, ceramic, or induction cooktops.
    • The factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.
    • The long bamboo chopsticks help keep hands farther from high heat and are suited to turning, mixing, and serving food.

    Care

    Hand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Hand-wash the bamboo chopsticks and dry them promptly. Do not soak these items or put them in a dishwasher.

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