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Yosukata Wok Set 13.5 Blue Carbon Steel with Wooden Lid
Yosukata 13.5-inch pre-seasoned blue carbon steel flat-bottom wok
Yosukata 13.5-inch blue carbon steel wok material and construction
Yosukata blue carbon steel wok cooking and care guide
Yosukata 13.5-inch flat-bottom wok dimensions
Yosukata blue carbon steel wok beech wood handle
Yosukata 13.5-inch carbonized fir wood wok lid
Yosukata 13.5-inch wooden wok lid alternate view
Yosukata 13.5-inch wooden wok lid handle and finish
Yosukata carbonized wooden wok lid detail
Yosukata Wok Set 13.5 Blue Carbon Steel with Wooden Lid

Yosukata Wok Set 13.5" Blue Carbon Steel with Wooden Lid

$138 $119.99 13% off

Brand YOSUKATA

Material Blue Carbon Steel, Fir Wood, Beech Wood

Diameter 13.5 inch

BottomFlat Bottom

Handle material New Zealand Beech Wood

EAN

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    • This Yosukata wok set combines a 13.5-inch pre-seasoned blue carbon steel flat-bottom wok with a fitted carbonized wooden lid for stir-frying, steaming, braising, and everyday wok cooking.

      What's included

      • 13.5-inch pre-seasoned blue carbon steel flat-bottom wok
      • 13.5-inch carbonized wooden wok lid

      Cooking and compatibility

      • The flat bottom is designed for stable contact on common home cooktops; always follow your cooktop manufacturer's cookware guidance.
      • The factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.
      • The wooden lid helps retain heat and steam while remaining lighter than many metal lids.

      Care

      Hand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Hand-wash the wooden lid and dry it promptly. Do not soak either item or put it in a dishwasher.

    This Yosukata wok set combines a 13.5-inch pre-seasoned blue carbon steel flat-bottom wok with a fitted carbonized wooden lid for stir-frying, steaming, braising, and everyday wok cooking.

    What's included

    • 13.5-inch pre-seasoned blue carbon steel flat-bottom wok
    • 13.5-inch carbonized wooden wok lid

    Cooking and compatibility

    • The flat bottom is designed for stable contact on common home cooktops; always follow your cooktop manufacturer's cookware guidance.
    • The factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.
    • The wooden lid helps retain heat and steam while remaining lighter than many metal lids.

    Care

    Hand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Hand-wash the wooden lid and dry it promptly. Do not soak either item or put it in a dishwasher.

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