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Yosukata 13.5-inch blue carbon steel wok set with flat bottom, wooden lid, stainless steel spatula and ladle
Yosukata 13.5-inch pre-seasoned blue carbon steel flat bottom wok with welded wooden handle
Blue carbon steel wok with cooking demonstration and usage instructions.
Wok with wooden handles and measurements on a white background
Wok with wooden handle and text highlighting features like 'Reliably Made' and 'Perfect handle'.
Wok with material specifications on a white background
Yosukata 13.5-inch carbonized wooden wok lid, alternate view 2
Yosukata 13.5-inch carbonized wooden wok lid, alternate view 3
Yosukata 13.5-inch carbonized wooden wok lid, alternate view 7
Yosukata 17-inch stainless steel wok spatula and ladle set, alternate view 4
Yosukata 17-inch stainless steel wok spatula and ladle set, alternate view 5
Yosukata 17-inch stainless steel wok spatula and ladle set, alternate view 3
Yosukata 17-inch stainless steel wok spatula and ladle set, alternate view 6
Yosukata 13.5-inch blue carbon steel wok set with flat bottom, wooden lid, stainless steel spatula and ladle

Yosukata Wok Set 13.5" Blue Carbon Steel, Wooden Lid & Utensils

$170 $147.99 13% off

Brand YOSUKATA

Material Blue Carbon Steel, Stainless Steel, Beech Wood

Diameter 13.5 inch

BottomFlat Bottom

Handle material New Zealand Beech Wood

EAN

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    • This Yosukata wok set combines a 13.5-inch pre-seasoned blue carbon steel flat-bottom wok with the accessories listed below for stir-frying, searing, steaming, braising, and everyday wok cooking.

      What's included

      • 13.5-inch pre-seasoned blue carbon steel flat-bottom wok
      • wooden wok lid
      • 17-inch stainless steel spatula
      • 17-inch stainless steel ladle

      Cooking and compatibility

      • The flat bottom is designed for stable contact on common home cooktops; always follow your cooktop manufacturer's cookware guidance.
      • The factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.
      • Hand-wash the wooden lid and dry it promptly. Do not soak it or place it in a dishwasher.
      • The long stainless steel utensils provide extra reach over the wok; handles can become hot during high-heat cooking.

      Care

      Hand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Do not soak the wok or put it in a dishwasher. Carbon steel can rust if left wet, and its appearance will naturally change as the seasoning develops.

    This Yosukata wok set combines a 13.5-inch pre-seasoned blue carbon steel flat-bottom wok with the accessories listed below for stir-frying, searing, steaming, braising, and everyday wok cooking.

    What's included

    • 13.5-inch pre-seasoned blue carbon steel flat-bottom wok
    • wooden wok lid
    • 17-inch stainless steel spatula
    • 17-inch stainless steel ladle

    Cooking and compatibility

    • The flat bottom is designed for stable contact on common home cooktops; always follow your cooktop manufacturer's cookware guidance.
    • The factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.
    • Hand-wash the wooden lid and dry it promptly. Do not soak it or place it in a dishwasher.
    • The long stainless steel utensils provide extra reach over the wok; handles can become hot during high-heat cooking.

    Care

    Hand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Do not soak the wok or put it in a dishwasher. Carbon steel can rust if left wet, and its appearance will naturally change as the seasoning develops.

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