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Yosukata 13.5-inch blue carbon steel wok bundle with stainless steel spatula, ladle and skimmer
Yosukata 13.5-inch pre-seasoned blue carbon steel flat bottom wok with wooden handle and Wirecutter award
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Blue carbon steel wok with cooking demonstration and usage instructions.
Wok with wooden handles and measurements on a white background
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Yosukata 13.5-inch blue carbon steel wok bundle with stainless steel spatula, ladle and skimmer

Yosukata Wok Set 13.5" Blue Carbon Steel with Spatula, Ladle & Skimmer

$147 $128.23 13% off

Brand YOSUKATA

Material Blue Carbon Steel, Stainless Steel, Beech Wood

Diameter 13.5 in

BottomFlat Bottom

Handle material New Zealand Beech Wood

EAN

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    • This Yosukata wok set combines a 13.5-inch pre-seasoned blue carbon steel flat-bottom wok with three long stainless steel utensils for stir-frying, scooping, skimming, and serving.

      What's included

      • 13.5-inch pre-seasoned blue carbon steel flat-bottom wok
      • 17-inch stainless steel spatula
      • 17-inch stainless steel ladle
      • 17-inch stainless steel skimmer

      Cooking and compatibility

      • The flat bottom is designed for stable contact on common home cooktops, including gas, electric, ceramic, halogen, sealed-plate, and induction surfaces; always follow your cooktop manufacturer’s cookware guidance.
      • The factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.
      • The long stainless steel utensils provide extra reach over the wok; handles can become hot during high-heat cooking.

      Care

      Hand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Do not soak the wok or put it in a dishwasher. Clean the stainless steel utensils separately after use.

    This Yosukata wok set combines a 13.5-inch pre-seasoned blue carbon steel flat-bottom wok with three long stainless steel utensils for stir-frying, scooping, skimming, and serving.

    What's included

    • 13.5-inch pre-seasoned blue carbon steel flat-bottom wok
    • 17-inch stainless steel spatula
    • 17-inch stainless steel ladle
    • 17-inch stainless steel skimmer

    Cooking and compatibility

    • The flat bottom is designed for stable contact on common home cooktops, including gas, electric, ceramic, halogen, sealed-plate, and induction surfaces; always follow your cooktop manufacturer’s cookware guidance.
    • The factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.
    • The long stainless steel utensils provide extra reach over the wok; handles can become hot during high-heat cooking.

    Care

    Hand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Do not soak the wok or put it in a dishwasher. Clean the stainless steel utensils separately after use.

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