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Yosukata Wok Set 13.5" Blue Carbon Steel Flat Bottom Wok Pan & 17" Spatula and Ladle — complete set

Yosukata Wok Set 13.5" Blue Carbon Steel Flat Bottom Wok Pan & 17" Spatula and Ladle

Regular price $136 $118.73 13% off
Unit price
per 

Brand YOSUKATA

Material Blue Carbon Steel, Stainless Steel, Beech Wood

Diameter 13.5 in

BottomFlat Bottom

Handle material New Zealand Beech Wood

EAN

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    • This Yosukata wok set combines a 13.5-inch pre-seasoned blue carbon steel flat-bottom wok with the accessories listed below for stir-frying, searing, steaming, braising, and everyday wok cooking.

      What's included

      • 13.5-inch pre-seasoned blue carbon steel flat-bottom wok
      • 17-inch stainless steel spatula
      • 17-inch stainless steel ladle

      Cooking and compatibility

      • The flat bottom is designed for stable contact on common home cooktops; always follow your cooktop manufacturer's cookware guidance.
      • The factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.
      • The long stainless steel utensils provide extra reach over the wok; handles can become hot during high-heat cooking.

      Care

      Hand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Do not soak the wok or put it in a dishwasher. Carbon steel can rust if left wet, and its appearance will naturally change as the seasoning develops.

    This Yosukata wok set combines a 13.5-inch pre-seasoned blue carbon steel flat-bottom wok with the accessories listed below for stir-frying, searing, steaming, braising, and everyday wok cooking.

    What's included

    • 13.5-inch pre-seasoned blue carbon steel flat-bottom wok
    • 17-inch stainless steel spatula
    • 17-inch stainless steel ladle

    Cooking and compatibility

    • The flat bottom is designed for stable contact on common home cooktops; always follow your cooktop manufacturer's cookware guidance.
    • The factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.
    • The long stainless steel utensils provide extra reach over the wok; handles can become hot during high-heat cooking.

    Care

    Hand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Do not soak the wok or put it in a dishwasher. Carbon steel can rust if left wet, and its appearance will naturally change as the seasoning develops.

    • 5 stars: 1 (100%)
    • 4 stars: 0 (0%)
    • 3 stars: 0 (0%)
    • 2 stars: 0 (0%)
    • 1 star: 0 (0%)
    E
    Eric Arnold

    The customer service is outstanding. I inadvertently provided a PO Box and my delivery was returned undelivered. They promptly accepted the item and issued a full refund.

    I will definitely repurchase the product and ensure correct delivery instructions.

    Hi Eric, thank you for your kind words! We're glad we could assist and look forward to your next order. Let us know if you need any help with delivery details.