Get 5% off your order — use coupon code WOK5 at checkout

Free shipping on orders over $50

Your cart

Your cart is empty

Continue shopping
Yosukata 13.5-inch black carbon steel wok bundle with wooden lid, stainless steel utensils and bamboo chopsticks
Yosukata 13.5-inch pre-seasoned black carbon steel flat bottom wok with wooden handle
Black carbon steel wok with material specifications on a white background
Black carbon steel wok being used to cook shrimp with preparation and maintenance instructions.
Black wok with measurements and text highlighting its features
Frying pan with wooden handle and close-up of welded handle base, highlighting 'Reliably Made' and 'Perfect handle' text.
Yosukata 13.5 inch fir wood wok lid with carbonized finish, long handle, and beveled edge
Yosukata 13.5-inch carbonized wooden wok lid, alternate view 2
Yosukata 17-inch stainless steel wok utensils set with spatula, ladle, and skimmer with long heat-resistant handles
Yosukata 17-inch stainless steel wok spatula, ladle, and skimmer set, alternate view 2
Yosukata bamboo cooking chopsticks set with 3 pairs in 11.8, 13, and 14.2 inch lengths
Yosukata 13.5-inch black carbon steel wok bundle with wooden lid, stainless steel utensils and bamboo chopsticks

Yosukata Wok Set 13.5" Black Carbon Steel with Wooden Lid, 3 Utensils & Chopsticks

$156 $136.76 12% off

Brand YOSUKATA

Material Black Carbon Steel, Stainless Steel, Fir Wood, Bamboo, Beech Wood

Diameter 13.5 in

BottomFlat Bottom

Handle material New Zealand Beech Wood

EAN

Tax included. Shipping calculated at checkout.

    • This Yosukata wok set combines a 13.5-inch pre-seasoned black carbon steel flat-bottom wok with a wooden lid, three stainless steel wok utensils, and long bamboo cooking chopsticks.

      What's included

      • 13.5-inch pre-seasoned black carbon steel flat-bottom wok
      • 13.5-inch carbonized wooden wok lid
      • 17-inch stainless steel spatula
      • 17-inch stainless steel ladle
      • 17-inch stainless steel skimmer
      • three pairs of bamboo cooking chopsticks in 11.8, 13, and 14.2-inch lengths

      Cooking and compatibility

      • The flat bottom is designed for stable contact on common home cooktops, including gas, electric, ceramic, halogen, sealed-plate, and induction surfaces; always follow your cooktop manufacturer’s cookware guidance.
      • The factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.
      • The long utensils and chopsticks provide extra reach over the wok; metal handles can become hot during high-heat cooking.

      Care

      Hand-wash the wok, wooden lid, and bamboo chopsticks; dry them promptly. Dry the wok completely over low heat and apply a thin coat of cooking oil before storage. Clean the stainless steel utensils separately after use. Do not soak the carbon steel or wood components or put them in a dishwasher.

    This Yosukata wok set combines a 13.5-inch pre-seasoned black carbon steel flat-bottom wok with a wooden lid, three stainless steel wok utensils, and long bamboo cooking chopsticks.

    What's included

    • 13.5-inch pre-seasoned black carbon steel flat-bottom wok
    • 13.5-inch carbonized wooden wok lid
    • 17-inch stainless steel spatula
    • 17-inch stainless steel ladle
    • 17-inch stainless steel skimmer
    • three pairs of bamboo cooking chopsticks in 11.8, 13, and 14.2-inch lengths

    Cooking and compatibility

    • The flat bottom is designed for stable contact on common home cooktops, including gas, electric, ceramic, halogen, sealed-plate, and induction surfaces; always follow your cooktop manufacturer’s cookware guidance.
    • The factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.
    • The long utensils and chopsticks provide extra reach over the wok; metal handles can become hot during high-heat cooking.

    Care

    Hand-wash the wok, wooden lid, and bamboo chopsticks; dry them promptly. Dry the wok completely over low heat and apply a thin coat of cooking oil before storage. Clean the stainless steel utensils separately after use. Do not soak the carbon steel or wood components or put them in a dishwasher.

    Recommended