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Yosukata 13.5-inch black carbon steel wok bundle with stainless steel lid, spatula, ladle and skimmer
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Yosukata 13.5-inch black carbon steel wok bundle with stainless steel lid, spatula, ladle and skimmer

Yosukata Wok Set 13.5" Black Carbon Steel with Stainless Steel Lid, Spatula, Ladle & Skimmer

$155 $135.82 12% off

Brand YOSUKATA

Material Black Carbon Steel, Stainless Steel, Tempered Glass, Beech Wood

Diameter 13.5 in

BottomFlat Bottom

Handle material New Zealand Beech Wood

EAN

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    • This Yosukata wok set combines a 13.5-inch pre-seasoned black carbon steel flat-bottom wok with a stainless steel and tempered-glass lid plus three long stainless steel utensils.

      What's included

      • 13.5-inch pre-seasoned black carbon steel flat-bottom wok
      • 12.8-inch stainless steel wok lid with tempered glass
      • 17-inch stainless steel spatula
      • 17-inch stainless steel ladle
      • 17-inch stainless steel skimmer

      Cooking and compatibility

      • The flat bottom is designed for stable contact on common home cooktops, including gas, electric, ceramic, halogen, sealed-plate, and induction surfaces; always follow your cooktop manufacturer’s cookware guidance.
      • The factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.
      • The lid helps retain heat and moisture, while the long utensils provide extra reach for stir-frying, scooping, and skimming.

      Care

      Hand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Clean the lid and stainless steel utensils separately after use. Do not soak the wok or put it in a dishwasher.

    This Yosukata wok set combines a 13.5-inch pre-seasoned black carbon steel flat-bottom wok with a stainless steel and tempered-glass lid plus three long stainless steel utensils.

    What's included

    • 13.5-inch pre-seasoned black carbon steel flat-bottom wok
    • 12.8-inch stainless steel wok lid with tempered glass
    • 17-inch stainless steel spatula
    • 17-inch stainless steel ladle
    • 17-inch stainless steel skimmer

    Cooking and compatibility

    • The flat bottom is designed for stable contact on common home cooktops, including gas, electric, ceramic, halogen, sealed-plate, and induction surfaces; always follow your cooktop manufacturer’s cookware guidance.
    • The factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.
    • The lid helps retain heat and moisture, while the long utensils provide extra reach for stir-frying, scooping, and skimming.

    Care

    Hand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Clean the lid and stainless steel utensils separately after use. Do not soak the wok or put it in a dishwasher.

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