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This Yosukata wok set combines a 13.5-inch pre-seasoned black carbon steel flat-bottom wok with the accessories listed below for stir-frying, searing, steaming, braising, and everyday wok cooking.
What's included
- 13.5-inch pre-seasoned black carbon steel flat-bottom wok
- 17-inch stainless steel spatula
- 17-inch stainless steel ladle
- 17-inch stainless steel skimmer
Cooking and compatibility
- The flat bottom is designed for stable contact on common home cooktops; always follow your cooktop manufacturer's cookware guidance.
- The factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.
- The long stainless steel utensils provide extra reach over the wok; handles can become hot during high-heat cooking.
Care
Hand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Do not soak the wok or put it in a dishwasher. Carbon steel can rust if left wet, and its appearance will naturally change as the seasoning develops.
This Yosukata wok set combines a 13.5-inch pre-seasoned black carbon steel flat-bottom wok with the accessories listed below for stir-frying, searing, steaming, braising, and everyday wok cooking.
What's included
- 13.5-inch pre-seasoned black carbon steel flat-bottom wok
- 17-inch stainless steel spatula
- 17-inch stainless steel ladle
- 17-inch stainless steel skimmer
Cooking and compatibility
- The flat bottom is designed for stable contact on common home cooktops; always follow your cooktop manufacturer's cookware guidance.
- The factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.
- The long stainless steel utensils provide extra reach over the wok; handles can become hot during high-heat cooking.
Care
Hand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Do not soak the wok or put it in a dishwasher. Carbon steel can rust if left wet, and its appearance will naturally change as the seasoning develops.