We are excited to introduce a new addition to the Yosukata kitchen collection: the Yosukata 14.6 × 10-inch Stainless Steel Cutting Board.
Designed for cooks who want a durable, easy-to-clean surface for everyday preparation, this board combines food-grade 304 stainless steel with a practical double-sided design. It is made for chopping, slicing, portioning, and serving while fitting comfortably into a modern home kitchen.
A Non-Porous Surface for Everyday Prep
Traditional wood and plastic boards can absorb moisture, odors, and food residue over time. Stainless steel provides a non-porous work surface that does not retain liquids in the same way, making it especially useful when preparing ingredients with strong aromas or handling raw meat and fish.
The smooth metal surface cleans easily after use and can be placed in the dishwasher when a deeper wash is needed. Because it is also heat resistant, the board offers added flexibility around the kitchen—whether you are preparing ingredients beside the stove or using it as a clean surface for portioning and serving.
Useful Details Built Into the Design
The new Yosukata cutting board is more than a simple sheet of steel. Its everyday features are designed to make preparation more organized and convenient:
- 304 stainless steel construction: durable, corrosion resistant, and easy to maintain.
- Double-sided design: includes a working side and a decorative side for flexible kitchen use.
- Built-in measurement scales: inch and centimeter markings help with portioning and precise cuts.
- Dishwasher safe: convenient cleaning after daily cooking or contact with raw ingredients.
- Heat resistant: suitable for use near active cooking areas.
- Hanging hole: allows the board to be stored within easy reach.
A Practical Size Without Unnecessary Bulk
At 14.6 × 10 inches, the board provides a useful preparation area without taking over the countertop. It weighs approximately 2.1 pounds, giving it a substantial feel while remaining easy to carry, wash, and store.
Its clean stainless steel appearance also works beyond food preparation. Use it for arranging ingredients before cooking, portioning dough, presenting snacks, or creating a neat serving surface at the table.
What to Know Before Using a Metal Cutting Board
Stainless steel is harder than wood or plastic, so the cutting experience will feel different from a traditional board. We recommend using knives appropriate for a metal work surface and avoiding excessive force while chopping. Normal scratches and surface marks will develop with use; these are expected characteristics of a working stainless steel surface, not defects.
Wash the board before its first use and clean it thoroughly after contact with raw meat or fish. Dry it before storage to keep the surface looking its best.
Now Available from Yosukata
The new stainless steel cutting board was created for cooks who value durable materials, straightforward maintenance, and a clean preparation surface. It is a practical companion for Yosukata woks, skillets, and everyday kitchen tools.
Explore the Yosukata 14.6 × 10-inch Stainless Steel Cutting Board and add a versatile stainless steel prep surface to your kitchen.
