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Two everyday kitchen essentials in one set
Pair the responsive heat and high-temperature performance of a Yosukata black carbon steel wok with a durable 14.6 × 10-inch stainless steel cutting board. The result is a practical setup for prep, stir-frying, searing, tossing and serving.
What’s included
- 1 pre-seasoned black carbon steel wok
- 1 Yosukata 14.6 × 10-inch stainless steel cutting board
Why you’ll love it
- Built for high heat: carbon steel heats quickly and responds fast when you adjust the flame.
- No synthetic non-stick coating: the uncoated wok develops a natural patina with regular seasoning and use.
- Durable prep surface: the non-porous 304 stainless steel board won’t absorb odors or juices.
- Double-sided design: use either side for everyday food preparation.
- Useful details: measurement guides and a hanging hole make prep and storage easier.
- Simple cleanup: the cutting board is dishwasher safe.
Round-bottom cooking
The 14-inch round-bottom wok is designed for concentrated flame and traditional wok movement. Use it on gas wok burners, wok ranges or suitable outdoor burners with appropriate support. It is not intended to sit directly on flat electric, glass or induction cooktops.
Care
Hand-wash the wok, dry it immediately and apply a very thin layer of cooking oil after use to protect the seasoning. The stainless steel cutting board can be washed in the dishwasher; dry it before storage. As with any metal prep surface, normal use may leave visible marks.
Two everyday kitchen essentials in one set
Pair the responsive heat and high-temperature performance of a Yosukata black carbon steel wok with a durable 14.6 × 10-inch stainless steel cutting board. The result is a practical setup for prep, stir-frying, searing, tossing and serving.
What’s included
- 1 pre-seasoned black carbon steel wok
- 1 Yosukata 14.6 × 10-inch stainless steel cutting board
Why you’ll love it
- Built for high heat: carbon steel heats quickly and responds fast when you adjust the flame.
- No synthetic non-stick coating: the uncoated wok develops a natural patina with regular seasoning and use.
- Durable prep surface: the non-porous 304 stainless steel board won’t absorb odors or juices.
- Double-sided design: use either side for everyday food preparation.
- Useful details: measurement guides and a hanging hole make prep and storage easier.
- Simple cleanup: the cutting board is dishwasher safe.
Round-bottom cooking
The 14-inch round-bottom wok is designed for concentrated flame and traditional wok movement. Use it on gas wok burners, wok ranges or suitable outdoor burners with appropriate support. It is not intended to sit directly on flat electric, glass or induction cooktops.
Care
Hand-wash the wok, dry it immediately and apply a very thin layer of cooking oil after use to protect the seasoning. The stainless steel cutting board can be washed in the dishwasher; dry it before storage. As with any metal prep surface, normal use may leave visible marks.