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Yosukata Wok Set 14 Black Carbon Steel with Wooden Lid, 3 Utensils & Chopsticks
Yosukata 14-inch pre-seasoned black carbon steel round-bottom wok
Yosukata 14-inch black carbon steel wok material and construction
Yosukata 14-inch black carbon steel wok cooking and care guide
Yosukata 14-inch round-bottom wok dimensions
Yosukata 14-inch black carbon steel wok for high-heat cooking
Yosukata 14-inch carbonized fir wood wok lid
Yosukata 14-inch wooden wok lid alternate view
Yosukata 17-inch stainless steel spatula, ladle, and skimmer
Yosukata three-piece stainless steel wok utensil set
Yosukata long-handle wok spatula, ladle, and skimmer
Yosukata bamboo cooking chopsticks in three lengths
Yosukata long bamboo cooking chopsticks
Yosukata Wok Set 14 Black Carbon Steel with Wooden Lid, 3 Utensils & Chopsticks

Yosukata Wok Set 14" Black Carbon Steel with Wooden Lid, 3 Utensils & Chopsticks

$161 $141.99 12% off

Brand YOSUKATA

Material Black Carbon Steel, Stainless Steel, Fir Wood, Bamboo, Beech Wood

Diameter 14 inch

BottomRound Bottom

Handle material New Zealand Beech Wood

EAN

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    • This Yosukata wok set combines a 14-inch pre-seasoned black carbon steel round-bottom wok with a wooden lid, stainless steel wok utensils, and long bamboo cooking chopsticks.

      What's included

      • 14-inch pre-seasoned black carbon steel round-bottom wok
      • 14-inch carbonized wooden wok lid
      • 17-inch stainless steel spatula
      • 17-inch stainless steel ladle
      • 17-inch stainless steel skimmer
      • three pairs of bamboo cooking chopsticks in 11.8, 13, and 14.2-inch lengths

      Cooking and compatibility

      • The traditional round bottom is intended for compatible gas wok burners, wok ranges, wok rings, and outdoor burners. It is not designed to sit flat on electric, glass, ceramic, or induction cooktops.
      • The factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.
      • The long utensils provide extra reach over the wok; metal handles can become hot during high-heat cooking.

      Care

      Hand-wash the wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Hand-wash the wooden lid and bamboo chopsticks and dry them promptly. Do not soak the carbon steel or wood components or put them in a dishwasher.

    This Yosukata wok set combines a 14-inch pre-seasoned black carbon steel round-bottom wok with a wooden lid, stainless steel wok utensils, and long bamboo cooking chopsticks.

    What's included

    • 14-inch pre-seasoned black carbon steel round-bottom wok
    • 14-inch carbonized wooden wok lid
    • 17-inch stainless steel spatula
    • 17-inch stainless steel ladle
    • 17-inch stainless steel skimmer
    • three pairs of bamboo cooking chopsticks in 11.8, 13, and 14.2-inch lengths

    Cooking and compatibility

    • The traditional round bottom is intended for compatible gas wok burners, wok ranges, wok rings, and outdoor burners. It is not designed to sit flat on electric, glass, ceramic, or induction cooktops.
    • The factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.
    • The long utensils provide extra reach over the wok; metal handles can become hot during high-heat cooking.

    Care

    Hand-wash the wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Hand-wash the wooden lid and bamboo chopsticks and dry them promptly. Do not soak the carbon steel or wood components or put them in a dishwasher.

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