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A complete prep-and-cook setup
This Yosukata bundle pairs a 14-inch black carbon steel wok with a durable stainless steel cutting board, a carbonized wooden lid, spatula and ladle. It gives you coordinated essentials for preparation, high-heat cooking and serving in one set.
What’s included
- 1 14-inch pre-seasoned black carbon steel wok
- 1 14.6 × 10-inch 304 stainless steel cutting board
- 1 14-inch carbonized wooden wok lid
- 1 2-piece 17-inch stainless steel spatula and ladle set
Why you’ll love it
- Responsive carbon steel: heats quickly and responds fast when the heat changes.
- Pre-seasoned surface: the uncoated wok develops a natural cooking patina with proper care and regular use.
- Durable prep surface: the non-porous 304 stainless steel board resists odors and juices.
- Double-sided board: measurement guides and a hanging hole make prep and storage easier.
- Lightweight wooden lid: helps manage steam without the weight of metal.
- Long utensils: the spatula and ladle keep hands farther from high heat.
Round-bottom cooking
The round bottom is designed for concentrated flame and traditional wok movement. Use it with gas wok burners, wok ranges or suitable outdoor burners and proper support; it is not intended to sit directly on flat electric, glass or induction cooktops.
Care
Hand-wash the wok, dry it immediately and apply a very thin layer of cooking oil after use. The cutting board is dishwasher safe; dry it before storage. Follow the individual care instructions for the included lid and utensils.
A complete prep-and-cook setup
This Yosukata bundle pairs a 14-inch black carbon steel wok with a durable stainless steel cutting board, a carbonized wooden lid, spatula and ladle. It gives you coordinated essentials for preparation, high-heat cooking and serving in one set.
What’s included
- 1 14-inch pre-seasoned black carbon steel wok
- 1 14.6 × 10-inch 304 stainless steel cutting board
- 1 14-inch carbonized wooden wok lid
- 1 2-piece 17-inch stainless steel spatula and ladle set
Why you’ll love it
- Responsive carbon steel: heats quickly and responds fast when the heat changes.
- Pre-seasoned surface: the uncoated wok develops a natural cooking patina with proper care and regular use.
- Durable prep surface: the non-porous 304 stainless steel board resists odors and juices.
- Double-sided board: measurement guides and a hanging hole make prep and storage easier.
- Lightweight wooden lid: helps manage steam without the weight of metal.
- Long utensils: the spatula and ladle keep hands farther from high heat.
Round-bottom cooking
The round bottom is designed for concentrated flame and traditional wok movement. Use it with gas wok burners, wok ranges or suitable outdoor burners and proper support; it is not intended to sit directly on flat electric, glass or induction cooktops.
Care
Hand-wash the wok, dry it immediately and apply a very thin layer of cooking oil after use. The cutting board is dishwasher safe; dry it before storage. Follow the individual care instructions for the included lid and utensils.