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Yosukata 13.5-inch blue carbon steel wok bundle with stainless steel lid, carbon steel utensils and bamboo chopsticks
Yosukata 13.5-inch pre-seasoned blue carbon steel flat bottom wok with wooden handle and Wirecutter award
Wok with material specifications on a white background
Blue carbon steel wok with cooking demonstration and usage instructions.
Wok with wooden handles and measurements on a white background
Wok with wooden handle and text highlighting features like 'Reliably Made' and 'Perfect handle'.
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Yosukata 12.8-inch stainless steel wok lid with tempered glass, alternate view 2
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Yosukata carbon steel wok spatula and ladle with bamboo cooking chopsticks, alternate view
Yosukata 13.5-inch blue carbon steel wok bundle with stainless steel lid, carbon steel utensils and bamboo chopsticks

Yosukata Wok Set 13.5" Blue Carbon Steel with Stainless Steel Lid, Carbon Steel Spatula, Ladle & Chopsticks

$205 $178.57 13% off

Brand YOSUKATA

Material Blue Carbon Steel, Carbon Steel, Stainless Steel, Tempered Glass, Bamboo, Beech Wood

Diameter 13.5 in

BottomFlat Bottom

Handle material New Zealand Beech Wood

EAN

Tax included. Shipping calculated at checkout.

    • This Yosukata wok set combines a 13.5-inch pre-seasoned blue carbon steel flat-bottom wok with a stainless steel and tempered-glass lid, carbon steel wok utensils, and bamboo cooking chopsticks.

      What's included

      • 13.5-inch pre-seasoned blue carbon steel flat-bottom wok
      • 12.8-inch stainless steel wok lid with tempered glass
      • 17-inch pre-seasoned carbon steel spatula
      • 17-inch pre-seasoned carbon steel ladle
      • three pairs of bamboo cooking chopsticks in 11.8, 13, and 14.2-inch lengths

      Cooking and compatibility

      • The flat bottom is designed for stable contact on common home cooktops, including gas, electric, ceramic, halogen, sealed-plate, and induction surfaces; always follow your cooktop manufacturer’s cookware guidance.
      • The factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.
      • The long carbon steel utensils and bamboo chopsticks provide extra reach for high-heat wok cooking.

      Care

      Hand-wash the wok and carbon steel utensils, dry them completely, and apply a thin coat of cooking oil before storage. Hand-wash the bamboo chopsticks and dry them promptly. Clean the lid separately after use. Do not soak the carbon steel or bamboo components or put them in a dishwasher.

    This Yosukata wok set combines a 13.5-inch pre-seasoned blue carbon steel flat-bottom wok with a stainless steel and tempered-glass lid, carbon steel wok utensils, and bamboo cooking chopsticks.

    What's included

    • 13.5-inch pre-seasoned blue carbon steel flat-bottom wok
    • 12.8-inch stainless steel wok lid with tempered glass
    • 17-inch pre-seasoned carbon steel spatula
    • 17-inch pre-seasoned carbon steel ladle
    • three pairs of bamboo cooking chopsticks in 11.8, 13, and 14.2-inch lengths

    Cooking and compatibility

    • The flat bottom is designed for stable contact on common home cooktops, including gas, electric, ceramic, halogen, sealed-plate, and induction surfaces; always follow your cooktop manufacturer’s cookware guidance.
    • The factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.
    • The long carbon steel utensils and bamboo chopsticks provide extra reach for high-heat wok cooking.

    Care

    Hand-wash the wok and carbon steel utensils, dry them completely, and apply a thin coat of cooking oil before storage. Hand-wash the bamboo chopsticks and dry them promptly. Clean the lid separately after use. Do not soak the carbon steel or bamboo components or put them in a dishwasher.

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