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Yosukata 13.5-inch black carbon steel wok set with spatula, ladle and cooking chopsticks
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Yosukata 13.5-inch black carbon steel wok set with spatula, ladle and cooking chopsticks

Yosukata Wok Set 13.5" Black Carbon Steel with Spatula, Ladle & Chopsticks

$111 $97.82 12% off

Brand YOSUKATA

Material Black Carbon Steel, Stainless Steel, Bamboo, New Zealand Beech Wood

Diameter 13.5 in

BottomFlat Bottom

Handle material New Zealand Beech Wood

EAN

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    • This Yosukata wok set combines a 13.5-inch pre-seasoned black carbon steel flat-bottom wok with coordinated accessories for stir-frying, searing, steaming, and everyday high-heat cooking.

      What's included

      • 13.5-inch pre-seasoned black carbon steel flat-bottom wok
      • 17-inch stainless steel spatula and ladle
      • three pairs of long bamboo cooking chopsticks

      Why you'll love it

      • Responsive carbon steel heats quickly and gives precise control.
      • Uncoated cooking surface with no synthetic nonstick coating.
      • Pre-seasoned for a faster start; the natural cooking surface improves with regular use.
      • The flat bottom is stable on gas, electric, glass-ceramic, and induction cooktops.
      • Long wooden handle provides a secure, comfortable grip.

      Care

      Hand wash only. Dry thoroughly after use and apply a thin layer of cooking oil to protect the carbon steel surface. Do not place the wok in a dishwasher.

    This Yosukata wok set combines a 13.5-inch pre-seasoned black carbon steel flat-bottom wok with coordinated accessories for stir-frying, searing, steaming, and everyday high-heat cooking.

    What's included

    • 13.5-inch pre-seasoned black carbon steel flat-bottom wok
    • 17-inch stainless steel spatula and ladle
    • three pairs of long bamboo cooking chopsticks

    Why you'll love it

    • Responsive carbon steel heats quickly and gives precise control.
    • Uncoated cooking surface with no synthetic nonstick coating.
    • Pre-seasoned for a faster start; the natural cooking surface improves with regular use.
    • The flat bottom is stable on gas, electric, glass-ceramic, and induction cooktops.
    • Long wooden handle provides a secure, comfortable grip.

    Care

    Hand wash only. Dry thoroughly after use and apply a thin layer of cooking oil to protect the carbon steel surface. Do not place the wok in a dishwasher.

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