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Yosukata 13.5-inch black carbon steel wok bundle with bamboo cooking chopsticks
Yosukata 13.5-inch pre-seasoned black carbon steel flat bottom wok with wooden handle
Black carbon steel wok with material specifications on a white background
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Black wok with measurements and text highlighting its features
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Yosukata bamboo cooking chopsticks set with 3 pairs in 11.8, 13, and 14.2 inch lengths
Yosukata bamboo cooking chopsticks in three lengths, alternate view 2
Yosukata 13.5-inch black carbon steel wok bundle with bamboo cooking chopsticks

Yosukata Wok Set 13.5" Black Carbon Steel with Bamboo Chopsticks

$79 $69.33 12% off

Brand YOSUKATA

Material Black Carbon Steel, Bamboo, Beech Wood

Diameter 13.5 in

BottomFlat Bottom

Handle material New Zealand Beech Wood

EAN

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    • This Yosukata wok set combines a 13.5-inch pre-seasoned black carbon steel flat-bottom wok with three pairs of long bamboo cooking chopsticks for stir-frying, turning, mixing, and serving.

      What's included

      • 13.5-inch pre-seasoned black carbon steel flat-bottom wok
      • three pairs of bamboo cooking chopsticks in 11.8, 13, and 14.2-inch lengths

      Cooking and compatibility

      • The flat bottom is designed for stable contact on common home cooktops, including gas, electric, ceramic, halogen, sealed-plate, and induction surfaces; always follow your cooktop manufacturer’s cookware guidance.
      • The factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.
      • The long bamboo chopsticks help keep hands farther from high heat and are suited to turning, mixing, and serving food.

      Care

      Hand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Hand-wash the bamboo chopsticks and dry them promptly. Do not soak these items or put them in a dishwasher.

    This Yosukata wok set combines a 13.5-inch pre-seasoned black carbon steel flat-bottom wok with three pairs of long bamboo cooking chopsticks for stir-frying, turning, mixing, and serving.

    What's included

    • 13.5-inch pre-seasoned black carbon steel flat-bottom wok
    • three pairs of bamboo cooking chopsticks in 11.8, 13, and 14.2-inch lengths

    Cooking and compatibility

    • The flat bottom is designed for stable contact on common home cooktops, including gas, electric, ceramic, halogen, sealed-plate, and induction surfaces; always follow your cooktop manufacturer’s cookware guidance.
    • The factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.
    • The long bamboo chopsticks help keep hands farther from high heat and are suited to turning, mixing, and serving food.

    Care

    Hand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Hand-wash the bamboo chopsticks and dry them promptly. Do not soak these items or put them in a dishwasher.

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