Yosukata Wok Set 14" Black Round Bottom Carbon Steel with Wooden Lid

This YOSUKATA 14-inch wok has been amazing. Paired with my outdoor high-BTU wok burner, it's an absolute powerhouse. I've used it for stir-fries, chow mein, fried rice and now deep-frying egg rolls, and this awesome wok handles every task flawlessly. The round-bottom design distributes heat beautifully, gets incredibly hot, and responds quickly to temperature changes. Deep-frying in this wok was effortless and used less oil than a traditional pot while still giving me perfectly crispy egg rolls. The quality is outstanding, and I couldn't be happier with my purchase. If you're considering this wok, I highly recommend it!

Looks great and works beautifully.

Awesome pan

Love it! Works marvelously well when sautéing chicken, guinea, etc.

I got this for my son in law, he absolutely loved it. Fast shipping and the packaging was nice. It has weight behind it which he loved. They will get good ise out of it. I would order from this company again. 5/5

NICE

This is a gift for my grandson at his request!

Nice wok. Cooking is great.
Not easy to clean

Great Wok I have housed it now 3 times it works as advertised.

Beautiful, authentic wok. Feels like the real deal.

Excellent quality and performance. There's no need to pay for more expensive ones - this wok hits all the right marks and outperforms pricier models. A must-have if you're into Asian cooking.

Good quality and very light. It creates a nice, tight seal on the wok. Simple, well-made, and does exactly what it's supposed to do. Definitely worth the money.

This wok works great! If you season it properly, it becomes almost non-stick. Honestly, it feels professional - like something you'd find in a restaurant kitchen. It's on the heavier side, but that's what helps it hold heat so well and bring out that real wok hei flavor.

I like the wok, but it doesnt balance on its own. I can't leave it on the stove without holding it. I'd only use it with a ring to keep it stable.

I really love how sturdy this wok lid feels while still being very lightweight. It's easy to clean, holds heat well, and the quality is excellent. It looks beautiful, stores easily, and doesn't get too hot to lift. For the price, it's absolutely worth it and seals the wok perfectly.

There's really no reason to spend more - but also, don't cheap out. I just retired my old carbon steel wok I bought from an infomercial in the '80s after 40 years of faithful service. This new one is even better. The quality and craftsmanship are top-notch.

I bought this wok when I first started my job, and it's been all over the world with me - LA, New York, London, Dubai, Japan, and back again. It's safe to say I've woked around the world with it!

Very light to handle and looks really nice.

I do a lot of batch cooking and freezing, so I needed a lid for my 14-inch Tramontina skillet that didn't come with one. This lid works perfectly and even fits another 14-inch pan I own. The angled edge helps it sit well even on slightly different pan sizes. I would definitely recommend it.

It's larger than I expected - and I'm 82, so it's a bit heavy but still manageable. Really well made and beautiful to look at. I'm having fun learning new stir-fry recipes to try in it.

Easy to clean and works beautifully.

This wok is great once you understand it's traditional carbon steel - not stainless. You have to season it properly and never wash it with soap unless you re-season right after. I heat-treated mine until it turned a nice bluish color, then seasoned it with oil and aromatics. It's built for those who appreciate real wok cooking. I've used it for stir-fries, deep-frying wontons, and crab rangoons - everything turns out amazing. Cleaning is easy: heat it up, scrape gently, wipe with a little oil.

Fits my 14-inch wok with a tight seal. The handle stays cool while cooking, it doesn't hold onto cooking odors, and it cleans easily with soap and water. Lightweight, attractive, and very good quality overall.

I love it. It looks so traditional!! But the handle is already warped and coming apart.

My wok is 14.5 inches and this cover fits it perfectly. It looks great and sits nicely on the wok.

I'm really happy with this wok. I use it with a wok ring, and it works perfectly. Seasoning was simple, and it's honestly more fun to cook with than my old Dutch oven. The handle is well-designed, and the helper ring on the other side is convenient. You'll want a couple of long-handled utensils - flipping food is tricky, but easy to stir and move things around. Prep your ingredients first; the actual cooking is super quick, and results are fantastic. Solid build, great heat distribution - couldn't be happier.

First season before use with high heat is already got scratch in the middle. I even use the banana ridge to spread the oil. Still it scratches.