Yosukata Wok Set 14" Black Round Bottom Carbon Steel Pan & Utensils

This YOSUKATA 14-inch wok has been amazing. Paired with my outdoor high-BTU wok burner, it's an absolute powerhouse. I've used it for stir-fries, chow mein, fried rice and now deep-frying egg rolls, and this awesome wok handles every task flawlessly. The round-bottom design distributes heat beautifully, gets incredibly hot, and responds quickly to temperature changes. Deep-frying in this wok was effortless and used less oil than a traditional pot while still giving me perfectly crispy egg rolls. The quality is outstanding, and I couldn't be happier with my purchase. If you're considering this wok, I highly recommend it!

Awesome pan

I got this for my son in law, he absolutely loved it. Fast shipping and the packaging was nice. It has weight behind it which he loved. They will get good ise out of it. I would order from this company again. 5/5

NICE

Great quality - Thank You!

The wok utensils are very heavy duty and well-crafted. I particularly like that the ladle/spatula end is welded rather than riveted… much easier to clean. And everything is made from stainless steel.

This is a gift for my grandson at his request!

Nice wok. Cooking is great.
Not easy to clean

Great Wok I have housed it now 3 times it works as advertised.

The spatula has worked great the two times I have stir fried in the wok. I haven't yet used the ladle..

It’s not just a good-looking set — it actually performs really well. The long handles are perfect for stir-frying, giving you great control and keeping your hands safely away from the heat. The ladle and spatula feel well-balanced and make it easy to handle everything from tossing to scooping.

Very happy with these utensils. Solid, well built, and easy to use.

Beautiful, authentic wok. Feels like the real deal.

Excellent quality and performance. There's no need to pay for more expensive ones - this wok hits all the right marks and outperforms pricier models. A must-have if you're into Asian cooking.

Very well made and works perfectly with my new wok. I like that the handle is long enough to leave the utensil in the wok while grabbing more ingredients. I'm still getting used to the larger cooking chopsticks, but the quality is excellent.

This wok works great! If you season it properly, it becomes almost non-stick. Honestly, it feels professional - like something you'd find in a restaurant kitchen. It's on the heavier side, but that's what helps it hold heat so well and bring out that real wok hei flavor.

We bought the full Yosukata wok and utensil set and honestly couldn't be happier. Our cooking instantly leveled up - the food tastes noticeably better.

I like the wok, but it doesnt balance on its own. I can't leave it on the stove without holding it. I'd only use it with a ring to keep it stable.

There's really no reason to spend more - but also, don't cheap out. I just retired my old carbon steel wok I bought from an infomercial in the '80s after 40 years of faithful service. This new one is even better. The quality and craftsmanship are top-notch.

Excellent quality wok tools. The length and size are great, and they're comfortable to use. One thing to note: if you leave them resting in the wok, the handles can get very hot. I use a high-powered propane burner, so learning that was part of the process. Overall, these tools feel extremely durable and get used often.

I bought this wok when I first started my job, and it's been all over the world with me - LA, New York, London, Dubai, Japan, and back again. It's safe to say I've woked around the world with it!

First time around, the spatula was missing from my order. Given how loosely the tools are packaged together, I can see how that happened. The second shipment arrived complete, and I've been very happy since. The tools feel solid and well made. I especially like how the spatula is curved to match the Yosukata wok. The handles might be a bit long for me personally, but that's more about my height and stove setup than the tools themselves. I haven't used the ladle or skimmer much yet, but I'm looking forward to expanding my cooking habits.

I needed long utensils for stirring very hot soups, stews, and sauces in deep pots. These are sturdy, attractive, and long enough to keep some distance from the heat. The spatula works great for stirring, and the ladle is perfect for serving.

It's larger than I expected - and I'm 82, so it's a bit heavy but still manageable. Really well made and beautiful to look at. I'm having fun learning new stir-fry recipes to try in it.

Easy to care for and clearly well made.

This wok is great once you understand it's traditional carbon steel - not stainless. You have to season it properly and never wash it with soap unless you re-season right after. I heat-treated mine until it turned a nice bluish color, then seasoned it with oil and aromatics. It's built for those who appreciate real wok cooking. I've used it for stir-fries, deep-frying wontons, and crab rangoons - everything turns out amazing. Cleaning is easy: heat it up, scrape gently, wipe with a little oil.

Good quality tools that work well with a carbon steel wok.