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Yosukata 13.5-inch black carbon steel wok set with flat bottom, stainless steel lid, long spatula, and ladle

Yosukata Wok Set 13.5" Black Carbon Steel Wok, Stainless Steel Lid & Utensils

Regular price $144 $126.32 12% off
Unit price
per 

Brand YOSUKATA

Material Black Carbon Steel, Stainless Steel, Tempered Glass, Beech Wood

Diameter 13.5 in

BottomFlat Bottom

Handle material New Zealand Beech Wood

EAN

Tax included. Shipping calculated at checkout.

    • This Yosukata wok set combines a 13.5-inch pre-seasoned black carbon steel flat-bottom wok with the accessories listed below for stir-frying, searing, steaming, braising, and everyday wok cooking.

      What's included

      • 13.5-inch pre-seasoned black carbon steel flat-bottom wok
      • 12.8-inch stainless steel lid with tempered-glass insert
      • 17-inch stainless steel spatula
      • 17-inch stainless steel ladle

      Cooking and compatibility

      • The flat bottom is designed for stable contact on common home cooktops; always follow your cooktop manufacturer's cookware guidance.
      • The factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.
      • The stainless steel lid helps retain heat and moisture for steaming, braising, and simmering. Its handle can become hot during cooking.
      • The long stainless steel utensils provide extra reach over the wok; handles can become hot during high-heat cooking.

      Care

      Hand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Do not soak the wok or put it in a dishwasher. Carbon steel can rust if left wet, and its appearance will naturally change as the seasoning develops.

    This Yosukata wok set combines a 13.5-inch pre-seasoned black carbon steel flat-bottom wok with the accessories listed below for stir-frying, searing, steaming, braising, and everyday wok cooking.

    What's included

    • 13.5-inch pre-seasoned black carbon steel flat-bottom wok
    • 12.8-inch stainless steel lid with tempered-glass insert
    • 17-inch stainless steel spatula
    • 17-inch stainless steel ladle

    Cooking and compatibility

    • The flat bottom is designed for stable contact on common home cooktops; always follow your cooktop manufacturer's cookware guidance.
    • The factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.
    • The stainless steel lid helps retain heat and moisture for steaming, braising, and simmering. Its handle can become hot during cooking.
    • The long stainless steel utensils provide extra reach over the wok; handles can become hot during high-heat cooking.

    Care

    Hand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Do not soak the wok or put it in a dishwasher. Carbon steel can rust if left wet, and its appearance will naturally change as the seasoning develops.

    Frequently Asked Questions

    A good carbon steel wok for home cooking should match your stove, hold heat well, and be practical to use regularly. For most home kitchens, a flat bottom wok is the easiest choice because it sits more securely on common stovetops than a round bottom wok. Carbon steel is also a popular nonstick alternative because it heats quickly, responds fast to temperature changes, and develops a natural patina over time with proper seasoning. The Yosukata 13.5 inch wok set fits that profile well for shoppers who want a versatile, everyday wok. It uses heavy-duty black carbon steel, has a flat bottom for home stove use, and comes pre-seasoned at high heat, although it still needs a full oil seasoning before regular cooking. The included stainless steel lid helps with steaming, heat retention, and finishing dishes, while the long stainless steel spatula and ladle are sized for 13 to 14 inch woks. This type of wok is best for stir frying, sautéing, searing, and cooking Asian dishes with high heat. The tradeoff is that carbon steel needs routine care, including seasoning and drying, and it is not a maintenance-free pan.
    Yes, a 13.5 inch flat bottom carbon steel wok is a practical size for many home cooks because it gives you enough cooking surface for real stir frying without being oversized for everyday storage and handling. It works especially well for people who want to cook full meals, toss ingredients comfortably, and use one pan for stir fries, fried rice, noodles, vegetables, and seared proteins. The flat bottom is an important advantage for most kitchens. It is generally better suited to standard gas, electric, and similar home stovetops than a round bottom wok, which often needs a wok ring and can be less stable on flat cooking surfaces. The Yosukata 13.5 inch wok is designed with that home setup in mind, and the included 12.8 inch stainless steel lid is sized to help trap heat and moisture efficiently. This size is a strong fit for shoppers who want versatility and room to move food around. The main tradeoff is that a 13.5 inch wok is larger and heavier than a small stir fry pan, so it may feel less ideal for very small portions or cooks who want the lightest pan possible.
    Yes, a pre-seasoned carbon steel wok still needs seasoning before long-term use, and regular maintenance is part of owning carbon steel. Pre-seasoning gives you a head start, but it does not replace the full oil-based seasoning process that helps build a stronger cooking surface and improves release over time. The Yosukata 13.5 inch wok is pre-seasoned at temperatures above 600 degrees Fahrenheit, which helps prepare the steel better than a completely raw, unseasoned wok. Even so, it still requires full seasoning with oil like any traditional carbon steel wok. After cooking, the usual care routine is to wash gently, dry thoroughly, and apply a very light coat of oil to help prevent rust and support the patina. This kind of wok is best for shoppers who want high-heat cooking performance and are comfortable with basic carbon steel care. The tradeoff is that it is not as low-maintenance as pans with a factory nonstick coating. If you want a pan that improves with use and can handle intense stir fry cooking, the extra upkeep is often worth it.
    • 5 stars: 84 (88%)
    • 4 stars: 5 (5%)
    • 3 stars: 5 (5%)
    • 2 stars: 0 (0%)
    • 1 star: 1 (1%)
    This is a bundle with no reviews of its own. The merchant set it to show reviews from the products it includes.
    J
    Jason Mushinsky

    Love it. 13.5" is a tiny bit small.

    Hi Jason, glad you love the wok! If you need a larger size, we have other options available. Thanks for your feedback!

    R
    Rolando

    Love the quality feel this wok has, you can tell it's a quality product. The only slight suggestion I could give is that I needed to lightly sand the edges. They were a bit sharp to leave alone. But this required minimal effort on my part with just a little sandpaper. Overall, I'm very happy with this purchase and I'm very excited to start cooking with it!

    Thank you for your feedback! We’re glad to hear you’re happy with the quality of the wok. We also appreciate your note about the edges and will share it with our quality control team. Enjoy cooking!

    A
    Anonymous

    Excellent walk. Using it routinely.

    Hi there! We're so glad to hear you're enjoying your Yosukata wok. Thanks for sharing your experience!

    A
    Anonymous

    Love it

    Thank you for your positive feedback! We're glad you love the wok.

    S
    Steve Lomax

    Well made wok! I haven’t had a chance to use it yet.

    Hi Steve, thanks for your positive review! We hope you enjoy using your wok soon.

    J
    Jesse Gage

    Got it for my mom for her birthday. She loves it!

    Hi Jesse! I'm so glad to hear your mom loves the wok. Thanks for sharing your experience!

    A
    Anonymous

    Great quality - Thank You!

    Thank you for your positive feedback! We're glad you love the set.

    R
    Roy Sutow

    Like the size compared to my 16.5 carbon steel round, good weight. Seasoned well with my jet burner unit. Have not yet cooked with it.

    My only knock thus far is the rough edge on both wok and purchased spatula. Could cut self with wok if not careful and spatula could compromise seasoning. Had to use aluminum oxide sandpaper to remedy this issue.

    Looking forward to using it and I expect only good things.

    Hi Roy, thank you for your detailed feedback. We're glad you're satisfied with the size and seasoning. We appreciate your note about the rough edges and will pass this to our team for quality improvement. Enjoy cooking with your wok!

    B
    Bryan Gim

    The wok utensils are very heavy duty and well-crafted. I particularly like that the ladle/spatula end is welded rather than riveted… much easier to clean. And everything is made from stainless steel.

    Hi Bryan, thank you for your detailed feedback. We're glad you appreciate the quality and design of our wok utensils. Enjoy cooking with them!

    K
    Keith Armstrong

    Love it

    Hi Keith, we're thrilled to hear you love the wok! Thanks for your support and enjoy cooking with it!

    E
    Edward Espinosa

    It’s the best wok I have ever tried ! The stir fry food comes out great. Also made enchiladas with it and they came out perfect.
    Clean up is easy and the pre seasoned surface is great. Great product,
    Thank you

    Thank you so much for your kind feedback! We’re very happy to hear you’re enjoying your Yosukata wok and getting great results with it.

    S
    Sandra

    Got the wrong product

    We sincerely apologize that you received the wrong product. This happened due to a technical fulfillment issue, and we completely understand your frustration.

    Our support team has already arranged a replacement for you, and the correct Yosukata product is now on the way. We appreciate your patience and the opportunity to make this right.

    For any questions or additional assistance, please contact us.

    S
    Steven

    Arrived promptly and was as advertised. Good price for a very good product.

    Thank you for your kind feedback! We’re glad to hear your order arrived promptly and that you’re happy with the quality and value of your Yosukata product. We truly appreciate your support.

    D
    Don W Risdon

    Light weight, great handle, easy to use.

    We truly appreciate your kind feedback and wish you many enjoyable meals with your Yosukata wok.

    B
    Betty Featherstone

    Excellent
    I need to order the lid as well

    Hi there! Thank you for your feedback on our Yosukata Wok. We're glad to hear that you find it excellent! We do offer a matching lid for this product. You can easily find it on our website. Happy cooking!

    S
    Sergii Tuzenkov
    Great wok, cooks like the real thing

    I've been using this wok for a few weeks now, and honestly, it's been great. It heats up very fast and gives that real stir-fry flavor you don't get from regular nonstick pans. After seasoning it properly, food barely sticks, and it gets better with every use. The flat bottom sits nicely on my stove and feels very stable while cooking. It's also lighter than I expected for carbon steel, so tossing vegetables and noodles is easy. I mainly use it for fried rice, chicken, veggies, and noodles, and everything comes out excellent. Definitely worth it if you want an authentic wok experience at home.

    Thank you for your encouraging comments. We value your feedback.

    J
    John Maxwell
    Titlel?

    The spatula has worked great the two times I have stir fried in the wok. I haven't yet used the ladle..

    Thank you for your feedback!

    M
    Mykhailo

    It’s not just a good-looking set — it actually performs really well. The long handles are perfect for stir-frying, giving you great control and keeping your hands safely away from the heat. The ladle and spatula feel well-balanced and make it easy to handle everything from tossing to scooping.

    Thank you for your feedback!

    R
    Ronald T.
    Great wok

    Living in an all-electric house, I was curious about how the seasoning would go. I overthought it at first, but after a quick wash to remove the factory coating, simply rolling oil around the sides on the stovetop worked perfectly. I really enjoy using this wok and would definitely recommend it!

    Thank you for your encouraging comments. We value your feedback.

    L
    L3rob
    Good wok utensils

    Very happy with these utensils. Solid, well built, and easy to use.

    Thank you for your positive feedback. We're glad you're satisfied.

    S
    Satisfied User
    Nice Wok - Quick to cure a prep.

    Very happy with this Wok and I'm so glad we got the pre-cured version which avoided a lot of extra smoke and time.

    Thank you for your encouraging comments. We value your feedback.

    Z
    Zach T.
    Awesome wok

    Perfect wok with a nicely balanced weight and well-sized handle. Heats evenly and works great on induction.

    We appreciate your kind words. Thank you for your support.

    T
    Tiffany Simms
    Greatest Wok of all time

    With a large family, this wok is perfect for cooking bigger meals. It heats evenly, food cooks faster, and the quality exceeded my expectations. Pre-seasoned, but easy to season further.

    Thank you for your feedback!

    g
    gss
    Easy to use

    Very easy to use and maintain, making stir-frying a pleasure.

    Thank you for your feedback! Glad you love it.

    K
    Kevin Fitzpatrick
    Only wanted one!

    I recommend this wok without hesitation.

    Thank you for your kind acknowledgment. We're pleased you're happy.

    R
    RxH
    A very good wok

    This wok comes pre-treated, so all that's needed is a quick wash and an initial seasoning before first use. It's large enough to cook meals for 4 - 6 people. It's a bit heavy, and the handle is angled slightly upwards, which might feel different if you're on the shorter side. It works best when tossing food with a spatula. Cleaning is simple - hand wash, dry immediately, warm on the stove, and lightly oil to protect against rust. Definitely not for the dishwasher.

    We're grateful for your review. Thank you for choosing our product.

    L
    Leo
    Wok utensils review

    Very well made and works perfectly with my new wok. I like that the handle is long enough to leave the utensil in the wok while grabbing more ingredients. I'm still getting used to the larger cooking chopsticks, but the quality is excellent.

    Your satisfaction means a lot to us. Thank you for sharing.