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13.5-inch Pre-Seasoned Black Carbon Steel Wok Flat Bottomed + Wooden Wok Lid + Spatula and Ladle Set

13.5-inch Pre-Seasoned Black Carbon Steel Wok Flat Bottomed + Wooden Wok Lid + Spatula and Ladle Set

Regular price $135 $117.99 13% off
Unit price
per 

Brand YOSUKATA

Material Black Carbon Steel, Beech Wood

Diameter 13.5 inch

Bottom

Handle material New Zealand Beech Wood

EAN

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    • GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 13,5 inch wok with flat bottom is specially designed to lock the juice and flavor inside ingredients. Our outdoor wok is conveniently designed for use as a camping wok, wok BBQ, grill wok

      PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok

      Ideal length: Our 17-inch stainless steel spatula and ladle are long enough for convenient cooking in 13-14 inch or larger woks. This long spatula keeps your hands safe while you cook.

      Sturdy and long-wearing: You want your stainless steel utensils for woks to be solid, one-piece tools that won’t bend or break. Unlike a wooden spatula stainless steel wok tools can withstand years of intensive daily use.

      Less mess, more versatility: YOSUKATA wood lids maintain even cooking temperatures inside your wok so you can boil, steam, or braise, or stir fry in your wok. Our wooden lid will protect you and your work surfaces from splatters and mess.

    GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 13,5 inch wok with flat bottom is specially designed to lock the juice and flavor inside ingredients. Our outdoor wok is conveniently designed for use as a camping wok, wok BBQ, grill wok

    PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok

    Ideal length: Our 17-inch stainless steel spatula and ladle are long enough for convenient cooking in 13-14 inch or larger woks. This long spatula keeps your hands safe while you cook.

    Sturdy and long-wearing: You want your stainless steel utensils for woks to be solid, one-piece tools that won’t bend or break. Unlike a wooden spatula stainless steel wok tools can withstand years of intensive daily use.

    Less mess, more versatility: YOSUKATA wood lids maintain even cooking temperatures inside your wok so you can boil, steam, or braise, or stir fry in your wok. Our wooden lid will protect you and your work surfaces from splatters and mess.