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Yosukata 14 inch round bottom blue carbon steel wok with pre-seasoned finish and beech wood handle
Yosukata 14-inch pre-seasoned blue carbon steel round bottom wok, alternate view 2
Yosukata 14-inch pre-seasoned blue carbon steel round bottom wok, alternate view 3
Yosukata 14-inch pre-seasoned blue carbon steel round bottom wok, alternate view 4
Yosukata 14-inch pre-seasoned blue carbon steel round bottom wok, alternate view 5
Yosukata 14-inch pre-seasoned blue carbon steel round bottom wok, alternate view 6
Yosukata 14-inch pre-seasoned blue carbon steel round bottom wok, alternate view 7
Yosukata 14-inch pre-seasoned blue carbon steel round bottom wok, alternate view 8
Yosukata 14 inch round bottom blue carbon steel wok with pre-seasoned finish and beech wood handle

Yosukata 14" Pre-Seasoned Blue Carbon Steel Wok, Round Bottom

SKU: BLUE36RB
$105 $95.99 9% off

Brand YOSUKATA

Material Blue Carbon Steel

Diameter 36 cm

BottomRound

Handle material New Zealand Beech Wood

EAN 4897124340152

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    • Important compatibility note: This traditional round-bottom wok is designed for gas wok burners, compatible gas ranges with a wok ring, and outdoor burners. It will not sit flat on electric, glass, ceramic, or induction cooktops.

      The Yosukata 14-inch blue carbon steel wok is made from heavy-duty 15-gauge steel and has a treated beech wood handle. The round bottom supports traditional tossing and high-heat stir-frying.

      • 14-inch family-size capacity
      • Round bottom for concentrated heat on compatible burners
      • Suitable for stir-frying, searing, braising, pan-frying, and deep-frying
      • Factory pre-seasoned to give the patina a head start

      Before first use

      Wash by hand, dry completely, and apply a very thin layer of cooking oil. Factory pre-seasoning is a starting layer; the natural patina continues developing with regular use.

      Care instructions

      • Do not soak or place in the dishwasher.
      • Use hot water and a soft sponge; a small amount of mild dish soap can be used when needed.
      • Dry immediately with a towel or over low heat.
      • Apply a very thin layer of cooking oil before storage.

      Color changes and an uneven dark patina are normal for carbon steel. Moisture can cause rust, but the surface can usually be cleaned and re-seasoned.

    Important compatibility note: This traditional round-bottom wok is designed for gas wok burners, compatible gas ranges with a wok ring, and outdoor burners. It will not sit flat on electric, glass, ceramic, or induction cooktops.

    The Yosukata 14-inch blue carbon steel wok is made from heavy-duty 15-gauge steel and has a treated beech wood handle. The round bottom supports traditional tossing and high-heat stir-frying.

    • 14-inch family-size capacity
    • Round bottom for concentrated heat on compatible burners
    • Suitable for stir-frying, searing, braising, pan-frying, and deep-frying
    • Factory pre-seasoned to give the patina a head start

    Before first use

    Wash by hand, dry completely, and apply a very thin layer of cooking oil. Factory pre-seasoning is a starting layer; the natural patina continues developing with regular use.

    Care instructions

    • Do not soak or place in the dishwasher.
    • Use hot water and a soft sponge; a small amount of mild dish soap can be used when needed.
    • Dry immediately with a towel or over low heat.
    • Apply a very thin layer of cooking oil before storage.

    Color changes and an uneven dark patina are normal for carbon steel. Moisture can cause rust, but the surface can usually be cleaned and re-seasoned.

    Frequently Asked Questions

    A 14-inch round bottom carbon steel wok is best for cooks who want high-heat, fast stir-frying and more traditional wok performance than a skillet usually provides. The rounded shape helps ingredients move easily up the sides, so you can sear in the center and keep food warm along the wall of the wok. That makes it especially useful for fried rice, noodles, vegetables, and small pieces of meat cooked in batches. The Yosukata 14-inch model is made from heavy-duty 15 gauge blue carbon steel, so it heats quickly and retains heat well, which is important for wok cooking. It is also versatile enough for pan-frying, braising, and deep-frying. This style suits shoppers who cook Asian dishes often, want a nonstick alternative that develops a natural patina over time, and prefer responsive cookware over heavier cast iron. The main tradeoff is that a round bottom wok is not ideal for every stovetop setup. It generally works best with appropriate support or with high-heat cooking setups designed for round bottom cookware.
    A pre-seasoned carbon steel wok is easier to start with, but it usually still benefits from additional seasoning at home. Pre-seasoning gives the steel an initial protective layer and helps reduce the risk of rust, but it is not the same as a fully built-up long-term cooking patina. For the Yosukata 14-inch round bottom wok, the carbon steel is pre-seasoned at high temperature before it reaches you. That means you do not have to start from completely raw steel, but the product guidance also notes that it should still be fully seasoned with vegetable oil or lard. This is normal for carbon steel cookware. This type of wok is a good fit for shoppers who want better performance than coated nonstick pans and are willing to do a little care up front. The tradeoff is maintenance. To build the best cooking surface, you need to keep using it, avoid harsh cleaning, dry it thoroughly, and apply a light coat of oil before storage.
    The simplest rule is to clean a carbon steel wok with hot water after it cools, dry it completely, and wipe on a very thin layer of oil before storing. That routine helps protect the seasoning and prevents rust. For the Yosukata carbon steel wok, the recommended care is to wash it with hot water and a soft sponge, avoid detergent, and dry it either with a paper towel or over low heat. After drying, rub on a little oil with a paper towel and store it in a dry place. This matters because leaving food residue or moisture on carbon steel can damage the patina and lead to rust. This maintenance style works well for cooks who want a durable pan that improves with use. It is especially appealing if you prefer a natural cooking surface instead of synthetic nonstick coating. The tradeoff is that carbon steel needs more hands-on care than low-maintenance cookware. If you regularly soak pans, use dish soap aggressively, or leave cookware wet, a carbon steel wok may take more attention than you want.
    • 5 stars: 18 (90%)
    • 4 stars: 1 (5%)
    • 3 stars: 1 (5%)
    • 2 stars: 0 (0%)
    • 1 star: 0 (0%)
    A
    Anonymous

    Excellent Quality - Thank You!

    Thank you for your positive feedback! We're glad you're satisfied with the wok.

    B
    Brian

    Really fun to cook on. You need more heat than your standard gas oven will provide, bring it outside and use your turkey fryer burner and you’re off to the races!

    Hi there! Thank you for your review of our Yosukata Wok 14' Round Bottom Blue Carbon Steel Stir Fry Pan. We're so glad to hear that you're enjoying cooking with it! If you find that you need more heat, using a turkey fryer burner outside is a great idea. Happy stir frying!

    D
    Dawn Kivela

    Just got it but so far I think it’s great. It seasoned up well as the first cook was perfect.

    Thank you for your positive feedback on the Yosukata Wok! We're glad to hear that it has seasoned up well and provided a perfect first cook. We hope you continue to enjoy using it for many delicious stir fry meals. Happy cooking!

    S
    SKG
    Sturdy and well designed wok.

    Very well-built pre-seasoned wok. Heats evenly, food doesn't stick when properly heated and oiled, and cleaning is easy. A bit heavy in larger sizes, but overall an excellent choice. Highly recommended.

    We appreciate your trust in our product. Thank you for your review.

    C
    CMCM
    Top Quality, Perfect Wok, I LOVE it!

    I researched woks for a long time and chose carbon steel for proper wok hei. This pre-seasoned blue carbon steel Yosukata is absolutely worth it. Beautifully made, easy to season, very easy to clean, and performs better with every use. Highly recommended for authentic stir-frying.

    Thank you for your feedback! Glad you love it.

    D
    Dylan
    Great quality at real value

    Excellent craftsmanship and material quality. The pre-seasoned blue finish looks amazing in person and gives great non-stick performance. Seasoning is quick and simple, and once done, this wok is a joy to cook with. Hard to imagine anyone being disappointed with it.

    Thank you for your encouraging comments. We value your feedback.

    A
    AEE
    Handle too steep

    The handle angle feels too steep and makes it uncomfortable to use. It's hard to move the wok while cooking, and pouring food out feels awkward too. Just doesnt feel right.

    Thank you for your feedback!

    L
    Ladybug
    Love this Wok!!!!

    Absolutely love this wok! Came pre-seasoned, excellent craftsmanship, and feels like something I'll use for a lifetime.

    Thank you for your encouraging comments. We value your feedback.

    A
    Alpha
    Great piece of cookware

    This has become my favorite piece of cookware. Once seasoned, it's almost non-stick and incredibly versatile. Built to last for many years.

    Your satisfaction means a lot to us. Thank you for sharing.

    S
    Steve
    This is a heavy wok

    High-quality wok and works very well, but it is heavier than expected. If you like lighter cookware, keep that in mind.

    Thank you for your feedback! Glad you love it.

    Y
    Yuri Horvat
    Truly handmade

    Very sturdy and holds heat extremely well. It is quite heavy, which helps with searing but may not be ideal for tossing food. Great value overall, just be aware of the weight.

    We appreciate your kind words. Thank you for your support.

    C
    C. Wilson
    recommend

    My first carbon steel wok and I love it. Easy transition if you already use cast iron. Well balanced, easy to handle despite its size, and performs wonderfully.

    Thank you for your feedback!

    A
    Alex M.
    Amazing wok for learning real Asian cooking!

    Perfect wok for learning authentic Asian cooking. Seasoning is simple and very rewarding. Once done, it cooks beautifully and feels like true traditional cookware. I love it and plan to buy more Yosukata products.

    We're delighted to hear that. Thank you for your positive feedback.

    D
    David B
    Works surprisingly well on Breville Control Freak induction hob

    Works incredibly well even on induction. Excellent heat control, great wok hei, and very easy to maintain if you follow the care instructions. Don't over-scrub it - season it properly and it performs flawlessly.

    Thank you for your wonderful review. We look forward to serving you again.

    C
    Customer
    Gorgeous Wok at an amazing value!

    Absolutely beautiful wok with excellent pre-seasoning. Cooking performance is outstanding, food browns perfectly, and cleanup is effortless. Easily one of the best carbon steel woks I've owned.

    Your feedback is greatly appreciated. Thank you for your support.

    K
    K. Crudge
    You will love it if you approach it patiently! Fantastic Wok!

    Follow the instructions and this wok delivers amazing results. Once properly seasoned, cooking is fantastic and food releases easily. My stir-fries keep getting better every time I use it. Highly recommend.

    Thank you for your kind acknowledgment. We're pleased you're happy.

    J
    Joey Ortíz
    Excellent wok a must have.

    Excellent quality. It cooks beautifully and holds heat very well.

    Thank you for your feedback! Glad you love it.

    C
    Cecile Leclercq
    Well-balanced accessory that works as intended.

    As someone who's cooked with all kinds of woks for over 40 years, I can say this one is right up there with the best

    Thanks for the review! We will keep improving.

    J
    Julia Vallee
    Fantastic

    The pan is lighter than regular cast iron and easy to handle. The seasoning process was simple, and after two weeks of use it's still in great condition

    Thank you for your feedback!

    M
    Massimo
    Super wok

    Very good wok. Choosing a pre-seasoned one was a smart decision if you don't want to deal with the full seasoning process. It's very well built, heats up evenly, and is easy to clean. Just make sure to preheat it properly, add enough oil, and keep it clean - once it's evenly heated and oiled, food doesn't stick. The thickness is great, and the only downside is that the size we ordered is a bit heavy to handle, but it still feels very solid and well made.
    Cooking is very efficient thanks to the generous space and depth of the wok. Highly recommended.

    Thank you for your feedback!

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