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Yosukata Wok 14" Round Bottom Blue Carbon Steel Stir Fry Pan, Not Seasoned

Yosukata Wok 14" Round Bottom Blue Carbon Steel Stir Fry Pan, Not Seasoned

SKU: Silver36RB
Regular price $87 $74.99 14% off
Unit price
per 

Brand YOSUKATA

Material Blue Carbon Steel

Diameter 14 inch (36cm)

BottomRound

Handle material New Zealand Beech Wood

EAN 4897124340169

Tax included. Shipping calculated at checkout.

    • About this item

      HIGH-QUALITY MATERIALS: This large professional wok pan is made from heavy-duty, 15 gauge carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this cooking wok

      HAMMERED WOK: Our carbon steel wok is crafted and hammered by artisans to perfection. Unlike others woks and stir fry pans the handle base is welded ant tightly fixed. Our Chinese wok is made for cooking a lifetime

      GENUINE TASTE: Discover the rich, authentic flavors of Chinese, Korean, Japanese cuisines in your own home. The Yosukata 14 inch wok with round bottom is specially designed to lock the juice and flavor inside ingredients

      VERSATILITY: In addition to stir-frying, with the Yosukata 14'' pow wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, deep-frying, etc.

      EASY HANDLING and STORAGE: Our big steel hand-hammered wok is convenient to carry and easy to store

      Product description

      MAINTENANCE: Wok must be cleaned after using once cooled down. If leave iron wok dirty, a patina will be destroyed and wok will start rusting. Wash with hot water and soft sponge. Don’t use detergent. Always dry it with a paper towel or low heat. Rub a little oil with a paper towel before storage. Store in a dry place

      Ready to SAVOR delicious home-cooked Chinese, Korean, Japanese meals? Then waste no time; check out the best wok for stir frying!

      CHINESE AND ASIAN DISHES TASTE BETTER: This hand hammered carbon steel wok, outdoor wok is made of 15 gauge grade steel, which means that no unwelcome flavors will interfere with your dish and you’ll always savor a fresh taste! Our 14’’ large hammered wok will hold enough ingredients to feed your entire family!

      LARGE WOK: Our cooking wok is easy to season in two steps - bluing and seasoning. The color of carbon steel wok will change to blue and will be naturally uneven.

      EASY, HEALTHY STIR-FRY: This big pow wok was specifically hand crafted for stir-frying meals like fried rice, noodles, Kung Pao, Moo Shoo pork and many others. Feel free to use this round bottomed professional wok for deep-frying, pan-frying, braising, etc.

      EVEN HEATING and OPTIMAL HEAT RETENTION: Our wok is heavy-duty carbon steel. This Chinese cooking wok ensures ideal heat retention and consistently even heating, both important for locking in flavors.

      COMFY TO HOLD AND HANDLE: Unlike most woks and stir-fry pans, the handle of our wok pan is made of treated beech wood, it’s easy to grip while cooking without burning yourself or spilling your dish.

      This traditional iron WOK crafted in China and would be your favorite stir-frying pan in the kitchen

    About this item

    HIGH-QUALITY MATERIALS: This large professional wok pan is made from heavy-duty, 15 gauge carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this cooking wok

    HAMMERED WOK: Our carbon steel wok is crafted and hammered by artisans to perfection. Unlike others woks and stir fry pans the handle base is welded ant tightly fixed. Our Chinese wok is made for cooking a lifetime

    GENUINE TASTE: Discover the rich, authentic flavors of Chinese, Korean, Japanese cuisines in your own home. The Yosukata 14 inch wok with round bottom is specially designed to lock the juice and flavor inside ingredients

    VERSATILITY: In addition to stir-frying, with the Yosukata 14'' pow wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, deep-frying, etc.

    EASY HANDLING and STORAGE: Our big steel hand-hammered wok is convenient to carry and easy to store

    Product description

    MAINTENANCE: Wok must be cleaned after using once cooled down. If leave iron wok dirty, a patina will be destroyed and wok will start rusting. Wash with hot water and soft sponge. Don’t use detergent. Always dry it with a paper towel or low heat. Rub a little oil with a paper towel before storage. Store in a dry place

    Ready to SAVOR delicious home-cooked Chinese, Korean, Japanese meals? Then waste no time; check out the best wok for stir frying!

    CHINESE AND ASIAN DISHES TASTE BETTER: This hand hammered carbon steel wok, outdoor wok is made of 15 gauge grade steel, which means that no unwelcome flavors will interfere with your dish and you’ll always savor a fresh taste! Our 14’’ large hammered wok will hold enough ingredients to feed your entire family!

    LARGE WOK: Our cooking wok is easy to season in two steps - bluing and seasoning. The color of carbon steel wok will change to blue and will be naturally uneven.

    EASY, HEALTHY STIR-FRY: This big pow wok was specifically hand crafted for stir-frying meals like fried rice, noodles, Kung Pao, Moo Shoo pork and many others. Feel free to use this round bottomed professional wok for deep-frying, pan-frying, braising, etc.

    EVEN HEATING and OPTIMAL HEAT RETENTION: Our wok is heavy-duty carbon steel. This Chinese cooking wok ensures ideal heat retention and consistently even heating, both important for locking in flavors.

    COMFY TO HOLD AND HANDLE: Unlike most woks and stir-fry pans, the handle of our wok pan is made of treated beech wood, it’s easy to grip while cooking without burning yourself or spilling your dish.

    This traditional iron WOK crafted in China and would be your favorite stir-frying pan in the kitchen