Yosukata 14" Unseasoned Blue Carbon Steel Wok, Round Bottom

Finally tried carbon steel - and wow. Seasoned it once, and my stir-fries now have that "wok hei" flavor. The 36cm size is perfect for family dinners. Just get a wok ring for your stove

Solid build and heats fast. I was worried about the round bottom sliding, but with a $5 wok ring, it's totally stable. Just don't use soap after cooking - rinse and dry only. My go-to pan now.

Enjoyed cooking with our new wok! Instructions were clear as to how to season and the aftercare once we used. Food was cooked perfectly and the ease of use is worth the price point, Would not hesitate to replace my other wok with this!

I followed the instructions for seasoning the Wok. It was easy to follow and I was able to do the egg test no problem. Love cooking in the wokit is a little heavy and a little awkward to tilt but I would recommend this item.

I've now owned this wok for around 2 months and have used it many times. It's very sturdy and heavy and one can see it's handcrafted. You just need to treat it like it says. It's not a normal frying pan. It needs to be oiled before the first use and has to be washed by hand w/o detergent. If you're willing to treat it right then it should be purchased. If you don't have the patience then it's not for you.

Love how evenly this heats up - no more soggy veggies! It arrived raw, but seasoning was easy. After two weeks, it's already developing a nice dark patina. Feels like a pro tool now.

This is a difficult product to use and maintain. It requires too much effort with seasoning and care, and it's not user-friendly at all.

Sadly, I received this item and there was a dent/chip taken out of the edge. I'm not sure if this is a 'second' or not, but it would certainly would not qualify as a new item. Returning.

There's really nothing more to say other than I love this wok. It's the perfect size for my family plus a couple of friends. I've made both fried rice and lo mein in it, and they turn out fantastic every time.
It's easy to clean and has held up really well. I did use metal utensils once, but when I noticed they were leaving scratches, I switched to wooden ones. The seasoning bounced back quickly and filled in the marks, so I'm very pleased.
Great quality - I absolutely love it.

This wok is heavy gauge and good quality. It was easily blued and seasoned (purchased the unseasoned, silver one). I washed it to remove protective oil,blued it on a 15,000 btu butane burner in about 10 minutes, washed again, dried it, then baked it at 450F with a very thin coat of grapeseed oil (put a small amount of oil on a paper towel, smeared it all over the wok, then wiped off the oil with another sheet of paper towel). Had it bake in the oven for 1 hour, turned off the oven, and let it cool down in the oven. I repeated the seasoning 5 times but it was already blue/black after the first time.My hesitation about giving it 5 stars is that I'm not sure I like the shape. It's not as round as standard woks, it's kinda flattish and roundish. With a standard shaped wok you can push food away from the center where it can be away from the high heat but still stay warm. I'm not sure that's going to be possible with this wok. I haven't used it yet, so will have to see how things go once I spend some time with it.