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Yosukata 13.5-inch pre-seasoned blue carbon steel flat bottom wok with wooden handle and Wirecutter award
Wok with material specifications on a white background
Blue carbon steel wok with cooking demonstration and usage instructions.
Wok with wooden handles and measurements on a white background
Wok with wooden handle and text highlighting features like 'Reliably Made' and 'Perfect handle'.
Diagram showing the steps to achieve non-sticking in a pan on a teal background
Wok on a stovetop with heating elements and YOSUKATA branding
Chef in white uniform holding a frying pan with food, YOSUKATA brand visible
Yosukata 13.5-inch pre-seasoned blue carbon steel flat bottom wok with wooden handle and Wirecutter award
Bestseller

Yosukata 13.5" Pre-Seasoned Blue Carbon Steel Wok, Flat Bottom

SKU: BLUE34FB
$104 $94.99 9% off

Brand YOSUKATA

Material Blue Carbon Steel

Diameter 34 cm

BottomFlat

Handle material New Zealand Beech Wood

EAN 4897124340176

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    • Cooktop compatibility: The flat bottom is designed for stable contact on gas, electric, glass, ceramic, and induction cooktops, as well as open-fire setups. For induction use, make sure the base has full contact with the cooking zone and follow the cooktop manufacturer's cookware requirements.

      Responsive blue carbon steel

      The Yosukata 13.5-inch blue carbon steel wok is made from heavy-duty 15-gauge steel for fast heat response and high-temperature cooking. Its flat bottom and sloped sides make it suitable for stir-frying, searing, braising, pan-frying, and deep-frying.

      • Pre-seasoned above 600°F: Factory heat treatment and pre-seasoning give the cooking surface a head start.
      • Flat bottom: Designed for stable use on common home cooktops.
      • 13.5-inch size: Suitable for family meals and larger portions.
      • Wooden handle: Provides a secure, comfortable grip while cooking.
      • Versatile: Use it for fried rice, noodles, vegetables, meat, dumplings, braised dishes, and more.

      What pre-seasoned means

      Factory pre-seasoning is the beginning of the wok's natural patina, not a synthetic non-stick coating. Food release generally improves as the patina develops through regular cooking and proper care.

      Color changes are normal

      The blue tone and overall surface color will change with heat, oil, and continued use. Darker areas and an uneven patina are normal characteristics of carbon steel and are not defects.

      Before first use

      Wash the wok by hand, dry it completely, and apply a very thin layer of cooking oil. Heat and cool it gradually during the first uses while the patina continues developing.

      Care instructions

      • Hand wash after the wok has cooled; do not soak it or place it in the dishwasher.
      • Use hot water and a soft sponge. A small amount of mild dish soap can be used when needed.
      • Dry immediately with a towel or over low heat.
      • Apply a very thin layer of cooking oil before storage.
      • Store in a dry place.

    Cooktop compatibility: The flat bottom is designed for stable contact on gas, electric, glass, ceramic, and induction cooktops, as well as open-fire setups. For induction use, make sure the base has full contact with the cooking zone and follow the cooktop manufacturer's cookware requirements.

    Responsive blue carbon steel

    The Yosukata 13.5-inch blue carbon steel wok is made from heavy-duty 15-gauge steel for fast heat response and high-temperature cooking. Its flat bottom and sloped sides make it suitable for stir-frying, searing, braising, pan-frying, and deep-frying.

    • Pre-seasoned above 600°F: Factory heat treatment and pre-seasoning give the cooking surface a head start.
    • Flat bottom: Designed for stable use on common home cooktops.
    • 13.5-inch size: Suitable for family meals and larger portions.
    • Wooden handle: Provides a secure, comfortable grip while cooking.
    • Versatile: Use it for fried rice, noodles, vegetables, meat, dumplings, braised dishes, and more.

    What pre-seasoned means

    Factory pre-seasoning is the beginning of the wok's natural patina, not a synthetic non-stick coating. Food release generally improves as the patina develops through regular cooking and proper care.

    Color changes are normal

    The blue tone and overall surface color will change with heat, oil, and continued use. Darker areas and an uneven patina are normal characteristics of carbon steel and are not defects.

    Before first use

    Wash the wok by hand, dry it completely, and apply a very thin layer of cooking oil. Heat and cool it gradually during the first uses while the patina continues developing.

    Care instructions

    • Hand wash after the wok has cooled; do not soak it or place it in the dishwasher.
    • Use hot water and a soft sponge. A small amount of mild dish soap can be used when needed.
    • Dry immediately with a towel or over low heat.
    • Apply a very thin layer of cooking oil before storage.
    • Store in a dry place.

    Frequently Asked Questions

    Yes. The 13.5-inch Pre-Seasoned Blue Carbon Steel Wok Flat Bottomed is made with a flat base, so it sits securely on induction, electric coil, glass-top, ceramic, and gas cooking surfaces. That flat-bottom design gives it more direct contact with the burner than a round-bottom wok, which is important for stability and heat transfer on modern home stoves. It is also suitable for open-fire cooking, which adds flexibility for outdoor use. This wok is a strong fit for home cooks who want traditional stir-fry performance without needing a wok ring or a specialty burner. If you want the classic tossing feel of a round-bottom wok for restaurant-style wok stations, a round base is the better match, but for most kitchens this flat-bottom version is the more practical option.
    Yes. This Yosukata wok is pre-seasoned at temperatures above 600F, but it still needs a quick full seasoning with oil after unpacking before regular cooking. The factory pre-seasoning gives you a head start by protecting the carbon steel and reducing prep time, while your own oil seasoning builds the slick cooking surface that improves release and performance over time. As you keep cooking with oil and heat, the patina develops further and the surface becomes more naturally nonstick. This is ideal for shoppers who want a faster setup than raw carbon steel but still want the cooking response and durability of traditional wok material. The main tradeoff is that carbon steel requires ongoing care, so you should dry it thoroughly after washing and avoid leaving moisture on the surface.
    This wok is built for more than stir-frying. The Yosukata 13.5-inch blue carbon steel wok is designed for pan-frying, braising, and deep-frying, and its 15-gauge carbon steel supports fast, even heat distribution for high-heat cooking. Carbon steel also responds quickly to temperature changes, which is useful when searing vegetables, browning proteins, or controlling oil temperature. The wok shape helps keep juices and flavor concentrated in the food, which is why it works well for Asian-style dishes as well as everyday one-pan meals. It is best suited for home cooks who want a versatile carbon steel pan that can handle high heat and multiple techniques on standard stovetops. If you mainly cook acidic sauces for long periods or want a zero-maintenance pan, another cookware style may be more convenient, but for high-heat cooking and developing a seasoned surface, this wok is a strong match.
    • 5 stars: 25 (86%)
    • 4 stars: 3 (10%)
    • 3 stars: 1 (3%)
    • 2 stars: 0 (0%)
    • 1 star: 0 (0%)
    C
    CC Basile

    We Love this WOK !! follow directions properly to rinse/dry and season before cooking . It cooks beautifully, even heat and super easy to clean . It will only get even better with time . Buy it and you will be super happy !

    Hi CC, we're thrilled to hear you love the wok! Thanks for sharing your experience and for trusting the process. Enjoy many delicious meals ahead!

    L
    Lawrence Chu

    I bought 4 woks…2 for me…1 each for my two sons! I put my other ten woks in the garage!

    Hi Lawrence, thank you for sharing! It’s wonderful to hear you’re so enthusiastic about your woks. We hope they serve you and your family well in the kitchen!

    S
    Scott Schooling

    Very satisfied with my purchase

    Thank you for your purchase and your wonderful feedback! We hope you enjoy using your wok for many delicious meals.

    A
    Anonymous

    Excellent. Exceeded expectations

    Thank you for your great feedback! We're glad you're satisfied with the wok.

    B
    BlAIR WILSON
    Great pan, I love it.

    Great pan. No complaints at all.

    Your satisfaction means a lot to us. Thank you for sharing.

    D
    David
    My First Wok Seasoning Adventure

    Seasoned it myself in about 15 minutes. Super easy and very satisfying. Made a small mistake at first and had to re-season, but now it's perfect. Great for high heat and I love that it's PFAS-free.

    Thank you for your feedback! Glad you love it.

    A
    Aboffroad101
    Love this Wok!!!!

    Absolutely love this wok. Came pre-seasoned, feels very high quality, and cooks incredibly well. Definitely a forever piece in my kitchen.

    We appreciate your kind words. Thank you for your support.

    F
    Fastline
    Well built, 13.5 is the right size for one hand wok'ing, easy clean, gets smok'in hot.

    Replaced an old non-stick wok that never really got hot enough. This Yosukata carbon steel wok is a huge upgrade. Solid, heats beautifully, and feels like it will last a lifetime with basic care.

    Thank you for your feedback!

    N
    NEGRITO.
    Great wokfor the home!

    Amazing wok. Love cooking with it.

    Your feedback is greatly appreciated. Thank you for your support.

    C
    Christy
    Beautiful, nicely seasoned wok

    First-time wok owner here. It's heavier than I expected, but once seasoned it cooks amazingly well. Totally worth the investment.

    Thank you for your kind acknowledgment. We're pleased you're happy.

    G
    GoBruins2
    Nice But Too Heavy

    Clearly quality however very heavy and awkward. I am sure this is excellent in use but I am opting for easier use even if I sacrifice some results.

    Thank you for your feedback!

    S
    Steve H.
    Great wok

    This is my first wok and I did a lot of research beforehand. Great price, pre-seasoned, no rivets. Easy to clean and honestly makes food taste better.

    We appreciate your trust in our product. Thank you for your review.

    S
    Sunny LeAnn McGee
    Big, beautiful and perfect!

    I use it on different heat sources. It's hands-down the best wok I've owned. Hot water cleaning only, light oil, and it performs flawlessly every time.

    Thank you for your encouraging comments. We value your feedback.

    P
    PNW Pilot
    Wow! Why you'll love it

    Highly recommend.

    Thank you for your feedback! Glad you love it.

    M
    Mary F. Smith
    Gorgeous Color and Cooks as It Ought!

    I bought this wok for the hand-hammered look and the blue finish. It's turning darker with use, but still looks great. Cooks evenly and cleans up easily if you care for it properly.

    We're grateful for your review. Thank you for choosing our product.

    R
    Ryan Thornburg
    No Complaints!

    First wok I've owned, but I'm familiar with cast iron and carbon steel. Seasoning was simple and the results were impressive. The patina keeps getting better, and I can already tell this pan will just improve with time. Only minor downside is the handle could be longer for such a heavy pan.

    Your feedback is greatly appreciated. Thank you for your support.

    m
    me
    It works

    Bought the 13.5 inch blue pre-seasoned version. I was unsure how it would work with my setup, but it fits and cooks well. Very sturdy and I plan to keep building up the seasoning.

    Thank you for your kind acknowledgment. We're pleased you're happy.

    M
    Martinis@6
    A Versatile Beauty

    Heated it up, added a light coat of oil, and food doesn't stick at all. Has a nice solid feel without being awkward to handle. Quickly became a favorite.

    We appreciate your trust in our product. Thank you for your review.

    N
    NC John & Tara
    Our new favorite kitchen tool

    One of the best pans we own. It's big, but that's actually a benefit. Excellent heat retention and distribution on our gas stove. Worth every penny.

    Thank you for your encouraging comments. We value your feedback.

    J
    Jeffrey L Kirk
    Worth the buy

    Slightly heavier than I expected, but it performs really well. Fried rice and chicken both came out great, even at very high heat.

    Thank you for your feedback! Glad you love it.

    T
    The Sisko
    Superb build

    Very good quality, though a bit heavy to use with one hand. The seasoning improves with every use.

    We're grateful for your review. Thank you for choosing our product.

    D
    D. Solov
    The last wok I'll ever need

    This is my fourth wok and easily my favorite so far. The larger size is a big plus, especially when cooking for more than two people. No sticking issues and cleanup is easy.

    Thank you for your feedback!

    C
    CUSTOMER
    Wok

    Works exactly as expected and does a great job.

    Thank you for your positive feedback. We're glad you're satisfied.

    S
    Sunny
    Wok of the year for me

    Do what the instructions says to do seasoning the wok is essential and keeping the wok oiled after use also essential

    Thank you for your feedback! Glad you love it.

    2
    22lady
    The ideal wok

    Fantastic fit and performance - highly recommend.

    Thank you for your feedback! Glad you love it.

    B
    Beto
    Excellent wok

    Follow the initial instructions and also how to care for this wok and you will not be dissapointed.

    Thank you for your feedback! Glad you love it.

    M
    Mary F. Smith
    Gorgeous Color and Cooks as It Ought!

    I bought this wok based on the reviews, its beautiful blue finish, and the hand-hammered craftsmanship. With use, the blue patina will turn black, but it still looks like a piece of art. I like the weight and how well it cooks - my dishes turn out great, and it's easy to clean as long as you follow the care instructions. As others have mentioned, the handle angle could be a bit more comfortable with a slight design tweak. I'm currently using it on a single induction burner until my new range arrives, and it sits flat and stable with no wobble. Overall, I'm very happy with this wok and highly recommend it.

    Thank you for your feedback! Glad you love it.

    B
    Beto
    The recommended lid and utensils fit perfectly

    This wok is fantastic. I'm especially impressed with how well the utensils - particularly the flat stir-fry spatula - fit the contours of the sides. I use it with an induction burner and couldn't be happier so far. I also bought the recommended lid and utensils from the same seller.

    Thank you for your feedback! Glad you love it.

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