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Yosukata 13.5-inch black flat bottom carbon steel wok set with wooden handle and 12.8-inch stainless steel lid
Yosukata 13.5-inch pre-seasoned black carbon steel flat bottom wok with wooden handle
Black carbon steel wok being used to cook shrimp with preparation and maintenance instructions.
Black wok with measurements and text highlighting its features
Frying pan with wooden handle and close-up of welded handle base, highlighting 'Reliably Made' and 'Perfect handle' text.
Comparison of Yosukata frying pan with other brands showing even heating and uniform temperature.
Black carbon steel wok with material specifications on a white background
Yosukata 12.8-inch stainless steel wok lid with tempered-glass insert
Yosukata 12.8-inch stainless steel wok lid with tempered glass, alternate view 3
Yosukata 12.8-inch stainless steel wok lid with tempered glass, alternate view 2
Yosukata 12.8-inch stainless steel wok lid with tempered glass, alternate view 4
Yosukata 12.8-inch stainless steel wok lid with tempered glass, alternate view 8
Yosukata 12.8-inch stainless steel wok lid with tempered glass, alternate view 7
Yosukata 13.5-inch black flat bottom carbon steel wok set with wooden handle and 12.8-inch stainless steel lid

Yosukata Wok Set 13.5" Black Flat Bottom Carbon Steel, Stainless Steel Lid

$112 $94.99 15% off

Brand YOSUKATA

Material Black Carbon Steel, Stainless Steel, Tempered Glass, Beech Wood

Diameter 13.5 inch

BottomFlat Bottom

Handle material New Zealand Beech Wood

EAN

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    • This Yosukata wok set combines a 13.5-inch pre-seasoned black carbon steel flat-bottom wok with the accessories listed below for stir-frying, searing, steaming, braising, and everyday wok cooking.

      What's included

      • 13.5-inch pre-seasoned black carbon steel flat-bottom wok
      • 12.8-inch stainless steel lid with tempered-glass insert

      Cooking and compatibility

      • The flat bottom is designed for stable contact on common home cooktops; always follow your cooktop manufacturer's cookware guidance.
      • The factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.
      • The stainless steel lid helps retain heat and moisture for steaming, braising, and simmering. Its handle can become hot during cooking.

      Care

      Hand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Do not soak the wok or put it in a dishwasher. Carbon steel can rust if left wet, and its appearance will naturally change as the seasoning develops.

    This Yosukata wok set combines a 13.5-inch pre-seasoned black carbon steel flat-bottom wok with the accessories listed below for stir-frying, searing, steaming, braising, and everyday wok cooking.

    What's included

    • 13.5-inch pre-seasoned black carbon steel flat-bottom wok
    • 12.8-inch stainless steel lid with tempered-glass insert

    Cooking and compatibility

    • The flat bottom is designed for stable contact on common home cooktops; always follow your cooktop manufacturer's cookware guidance.
    • The factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.
    • The stainless steel lid helps retain heat and moisture for steaming, braising, and simmering. Its handle can become hot during cooking.

    Care

    Hand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Do not soak the wok or put it in a dishwasher. Carbon steel can rust if left wet, and its appearance will naturally change as the seasoning develops.

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