Get 5% off your order — use coupon code WOK5 at checkout

Free shipping on orders over $50

Your cart

Your cart is empty

Continue shopping
Yosukata 13.5-inch pre-seasoned blue carbon steel flat bottom wok with wooden handle and Wirecutter award
Wok with material specifications on a white background
Blue carbon steel wok with cooking demonstration and usage instructions.
Wok with wooden handles and measurements on a white background
Wok with wooden handle and text highlighting features like 'Reliably Made' and 'Perfect handle'.
Diagram showing the steps to achieve non-sticking in a pan on a teal background
Wok on a stovetop with heating elements and YOSUKATA branding
Chef in white uniform holding a frying pan with food, YOSUKATA brand visible
Yosukata 13.5-inch pre-seasoned blue carbon steel flat bottom wok with wooden handle and Wirecutter award
Bestseller

Yosukata 13.5" Pre-Seasoned Blue Carbon Steel Wok, Flat Bottom

SKU: BLUE34FB
$104 $94.99 9% off

Brand YOSUKATA

Material Blue Carbon Steel

Diameter 13.5 inch (34cm)

BottomFlat

Handle material New Zealand Beech Wood

EAN 4897124340176

Tax included. Shipping calculated at checkout.

    • Cooktop compatibility: The flat bottom is designed for stable contact on gas, electric, glass, ceramic, and induction cooktops, as well as open-fire setups. For induction use, make sure the base has full contact with the cooking zone and follow the cooktop manufacturer's cookware requirements.

      Responsive blue carbon steel

      The Yosukata 13.5-inch blue carbon steel wok is made from heavy-duty 15-gauge steel for fast heat response and high-temperature cooking. Its flat bottom and sloped sides make it suitable for stir-frying, searing, braising, pan-frying, and deep-frying.

      • Pre-seasoned above 600°F: Factory heat treatment and pre-seasoning give the cooking surface a head start.
      • Flat bottom: Designed for stable use on common home cooktops.
      • 13.5-inch size: Suitable for family meals and larger portions.
      • Wooden handle: Provides a secure, comfortable grip while cooking.
      • Versatile: Use it for fried rice, noodles, vegetables, meat, dumplings, braised dishes, and more.

      What pre-seasoned means

      Factory pre-seasoning is the beginning of the wok's natural patina, not a synthetic non-stick coating. Food release generally improves as the patina develops through regular cooking and proper care.

      Color changes are normal

      The blue tone and overall surface color will change with heat, oil, and continued use. Darker areas and an uneven patina are normal characteristics of carbon steel and are not defects.

      Before first use

      Wash the wok by hand, dry it completely, and apply a very thin layer of cooking oil. Heat and cool it gradually during the first uses while the patina continues developing.

      Care instructions

      • Hand wash after the wok has cooled; do not soak it or place it in the dishwasher.
      • Use hot water and a soft sponge. A small amount of mild dish soap can be used when needed.
      • Dry immediately with a towel or over low heat.
      • Apply a very thin layer of cooking oil before storage.
      • Store in a dry place.

    Cooktop compatibility: The flat bottom is designed for stable contact on gas, electric, glass, ceramic, and induction cooktops, as well as open-fire setups. For induction use, make sure the base has full contact with the cooking zone and follow the cooktop manufacturer's cookware requirements.

    Responsive blue carbon steel

    The Yosukata 13.5-inch blue carbon steel wok is made from heavy-duty 15-gauge steel for fast heat response and high-temperature cooking. Its flat bottom and sloped sides make it suitable for stir-frying, searing, braising, pan-frying, and deep-frying.

    • Pre-seasoned above 600°F: Factory heat treatment and pre-seasoning give the cooking surface a head start.
    • Flat bottom: Designed for stable use on common home cooktops.
    • 13.5-inch size: Suitable for family meals and larger portions.
    • Wooden handle: Provides a secure, comfortable grip while cooking.
    • Versatile: Use it for fried rice, noodles, vegetables, meat, dumplings, braised dishes, and more.

    What pre-seasoned means

    Factory pre-seasoning is the beginning of the wok's natural patina, not a synthetic non-stick coating. Food release generally improves as the patina develops through regular cooking and proper care.

    Color changes are normal

    The blue tone and overall surface color will change with heat, oil, and continued use. Darker areas and an uneven patina are normal characteristics of carbon steel and are not defects.

    Before first use

    Wash the wok by hand, dry it completely, and apply a very thin layer of cooking oil. Heat and cool it gradually during the first uses while the patina continues developing.

    Care instructions

    • Hand wash after the wok has cooled; do not soak it or place it in the dishwasher.
    • Use hot water and a soft sponge. A small amount of mild dish soap can be used when needed.
    • Dry immediately with a towel or over low heat.
    • Apply a very thin layer of cooking oil before storage.
    • Store in a dry place.

    Frequently Asked Questions

    Yes. The 13.5-inch Pre-Seasoned Blue Carbon Steel Wok Flat Bottomed is made with a flat base, so it sits securely on induction, electric coil, glass-top, ceramic, and gas cooking surfaces. That flat-bottom design gives it more direct contact with the burner than a round-bottom wok, which is important for stability and heat transfer on modern home stoves. It is also suitable for open-fire cooking, which adds flexibility for outdoor use. This wok is a strong fit for home cooks who want traditional stir-fry performance without needing a wok ring or a specialty burner. If you want the classic tossing feel of a round-bottom wok for restaurant-style wok stations, a round base is the better match, but for most kitchens this flat-bottom version is the more practical option.
    Yes. This Yosukata wok is pre-seasoned at temperatures above 600F, but it still needs a quick full seasoning with oil after unpacking before regular cooking. The factory pre-seasoning gives you a head start by protecting the carbon steel and reducing prep time, while your own oil seasoning builds the slick cooking surface that improves release and performance over time. As you keep cooking with oil and heat, the patina develops further and the surface becomes more naturally nonstick. This is ideal for shoppers who want a faster setup than raw carbon steel but still want the cooking response and durability of traditional wok material. The main tradeoff is that carbon steel requires ongoing care, so you should dry it thoroughly after washing and avoid leaving moisture on the surface.
    This wok is built for more than stir-frying. The Yosukata 13.5-inch blue carbon steel wok is designed for pan-frying, braising, and deep-frying, and its 15-gauge carbon steel supports fast, even heat distribution for high-heat cooking. Carbon steel also responds quickly to temperature changes, which is useful when searing vegetables, browning proteins, or controlling oil temperature. The wok shape helps keep juices and flavor concentrated in the food, which is why it works well for Asian-style dishes as well as everyday one-pan meals. It is best suited for home cooks who want a versatile carbon steel pan that can handle high heat and multiple techniques on standard stovetops. If you mainly cook acidic sauces for long periods or want a zero-maintenance pan, another cookware style may be more convenient, but for high-heat cooking and developing a seasoned surface, this wok is a strong match.

    Recommended