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Black wok with material specifications and features on a white background
Black carbon steel wok with cooking demonstration and usage instructions.
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Wok with wooden handle and text highlighting handle quality and material
Comparison of Yosukata frying pan with other brands showing even heating and uniform temperature.
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Black wok with a wooden handle on a white background

Yosukata 11.8" Pre-Seasoned Black Carbon Steel Wok, Flat Bottom

SKU: BLACK30FB
$65 $59.99 8% off

Brand YOSUKATA

Material Black Carbon Steel

Diameter 11.8 inch (30cm)

BottomFlat

Handle material New Zealand Beech Wood

EAN 4897124340138

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    • Cooktop compatibility: The flat bottom is designed for stable contact on many gas, electric, and glass cooktops. Confirm the requirements of your cooktop and make sure the base sits securely.

      The Yosukata 11.8-inch black carbon steel wok is a compact, pre-seasoned wok for one or two portions. Its flat base and sloped sides support stir-frying, pan-frying, braising, and deep-frying in smaller kitchens.

      • Heavy-duty black carbon steel for quick heat response
      • Factory pre-seasoned to begin the natural patina
      • Flat bottom for stable home-stovetop use
      • Wooden handle for a comfortable grip
      • Compact 11.8-inch size for smaller portions and easier storage

      Before first use

      Wash by hand, dry completely, and apply a very thin layer of cooking oil. Factory pre-seasoning is a starting layer; the natural patina continues developing with regular use.

      Care instructions

      • Do not soak or place in the dishwasher.
      • Use hot water and a soft sponge; a small amount of mild dish soap can be used when needed.
      • Dry immediately with a towel or over low heat.
      • Apply a very thin layer of cooking oil before storage.

      Color changes and an uneven dark patina are normal for carbon steel. Moisture can cause rust, but the surface can usually be cleaned and re-seasoned.

    Cooktop compatibility: The flat bottom is designed for stable contact on many gas, electric, and glass cooktops. Confirm the requirements of your cooktop and make sure the base sits securely.

    The Yosukata 11.8-inch black carbon steel wok is a compact, pre-seasoned wok for one or two portions. Its flat base and sloped sides support stir-frying, pan-frying, braising, and deep-frying in smaller kitchens.

    • Heavy-duty black carbon steel for quick heat response
    • Factory pre-seasoned to begin the natural patina
    • Flat bottom for stable home-stovetop use
    • Wooden handle for a comfortable grip
    • Compact 11.8-inch size for smaller portions and easier storage

    Before first use

    Wash by hand, dry completely, and apply a very thin layer of cooking oil. Factory pre-seasoning is a starting layer; the natural patina continues developing with regular use.

    Care instructions

    • Do not soak or place in the dishwasher.
    • Use hot water and a soft sponge; a small amount of mild dish soap can be used when needed.
    • Dry immediately with a towel or over low heat.
    • Apply a very thin layer of cooking oil before storage.

    Color changes and an uneven dark patina are normal for carbon steel. Moisture can cause rust, but the surface can usually be cleaned and re-seasoned.

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