{"product_id":"yosukata-wok-set-11-8-black-flat-bottom-carbon-steel-with-stainless-steel-cutting-board","title":"Yosukata Wok Set 11.8\" Black Flat Bottom Carbon Steel with Stainless Steel Cutting Board","description":"\u003ch2\u003eTwo everyday kitchen essentials in one set\u003c\/h2\u003e\u003cp\u003ePair the responsive heat and high-temperature performance of a Yosukata black carbon steel wok with a durable 14.6 × 10-inch stainless steel cutting board. The result is a practical setup for prep, stir-frying, searing, tossing and serving.\u003c\/p\u003e\u003ch3\u003eWhat’s included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1 pre-seasoned black carbon steel wok\u003c\/li\u003e\n\u003cli\u003e1 Yosukata 14.6 × 10-inch stainless steel cutting board\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy you’ll love it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for high heat:\u003c\/strong\u003e carbon steel heats quickly and responds fast when you adjust the flame.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo synthetic non-stick coating:\u003c\/strong\u003e the uncoated wok develops a natural patina with regular seasoning and use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable prep surface:\u003c\/strong\u003e the non-porous 304 stainless steel board won’t absorb odors or juices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDouble-sided design:\u003c\/strong\u003e use either side for everyday food preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUseful details:\u003c\/strong\u003e measurement guides and a hanging hole make prep and storage easier.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple cleanup:\u003c\/strong\u003e the cutting board is dishwasher safe.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCompact flat-bottom design\u003c\/h3\u003e\u003cp\u003eThe 11.8-inch flat-bottom wok is a space-conscious choice for smaller portions and everyday cooking. Its stable base works with common gas, electric and glass cooktops. Always follow your cooktop manufacturer’s cookware requirements.\u003c\/p\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eHand-wash the wok, dry it immediately and apply a very thin layer of cooking oil after use to protect the seasoning. The stainless steel cutting board can be washed in the dishwasher; dry it before storage. As with any metal prep surface, normal use may leave visible marks.\u003c\/p\u003e","brand":"Yosukata","offers":[{"title":"Default Title","offer_id":48873726148852,"sku":null,"price":85.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/yosukata-11-8-flat-wok-stainless-cutting-board-bundle_c40e0451-f0ae-450c-8c86-30ba5a1a5561.jpg?v=1784373422","url":"https:\/\/us.yosukata.com\/products\/yosukata-wok-set-11-8-black-flat-bottom-carbon-steel-with-stainless-steel-cutting-board","provider":"Yosukata Store US","version":"1.0","type":"link"}