{"title":"Flat Bottom Woks","description":"\u003cp\u003eFlat bottom carbon steel woks by Yosukata — made for electric, induction and glass stovetops. Pre-seasoned and ready to use, in blue or black carbon steel.\u003c\/p\u003e","products":[{"product_id":"11-8-inch-pre-seasoned-black-carbon-steel-wok-flat-bottomed","title":"Yosukata 11.8\" Pre-Seasoned Black Carbon Steel Wok, Flat Bottom","description":"\u003cp\u003e\u003cstrong\u003eCooktop compatibility:\u003c\/strong\u003e The flat bottom is designed for stable contact on many gas, electric, and glass cooktops. Confirm the requirements of your cooktop and make sure the base sits securely.\u003c\/p\u003e\u003cp\u003eThe Yosukata 11.8-inch black carbon steel wok is a compact, pre-seasoned wok for one or two portions. Its flat base and sloped sides support stir-frying, pan-frying, braising, and deep-frying in smaller kitchens.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHeavy-duty black carbon steel for quick heat response\u003c\/li\u003e\n\u003cli\u003eFactory pre-seasoned to begin the natural patina\u003c\/li\u003e\n\u003cli\u003eFlat bottom for stable home-stovetop use\u003c\/li\u003e\n\u003cli\u003eWooden handle for a comfortable grip\u003c\/li\u003e\n\u003cli\u003eCompact 11.8-inch size for smaller portions and easier storage\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eBefore first use\u003c\/h2\u003e\u003cp\u003eWash by hand, dry completely, and apply a very thin layer of cooking oil. Factory pre-seasoning is a starting layer; the natural patina continues developing with regular use.\u003c\/p\u003e\u003ch2\u003eCare instructions\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDo not soak or place in the dishwasher.\u003c\/li\u003e\n\u003cli\u003eUse hot water and a soft sponge; a small amount of mild dish soap can be used when needed.\u003c\/li\u003e\n\u003cli\u003eDry immediately with a towel or over low heat.\u003c\/li\u003e\n\u003cli\u003eApply a very thin layer of cooking oil before storage.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eColor changes and an uneven dark patina are normal for carbon steel. Moisture can cause rust, but the surface can usually be cleaned and re-seasoned.\u003c\/p\u003e","brand":"Yosukata","offers":[{"title":"Default Title","offer_id":47014543851764,"sku":"BLACK30FB","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/569193aa-2eff-4af4-8001-dc522db46671.jpg?v=1761322475"},{"product_id":"13-5-inch-pre-seasoned-black-carbon-steel-wok-flat-bottomed","title":"Yosukata 13.5\" Pre-Seasoned Black Carbon Steel Wok, Flat Bottom","description":"\u003cp\u003e\u003cstrong\u003eCooktop compatibility:\u003c\/strong\u003e The flat bottom is designed to sit securely on many gas, electric, and glass cooktops. Always confirm cookware requirements with your cooktop manufacturer and make sure the base has stable contact with the cooking surface.\u003c\/p\u003e\n\u003ch2\u003eFast, high-heat cooking at home\u003c\/h2\u003e\n\u003cp\u003eThe Yosukata 13.5-inch black carbon steel wok combines a flat base with the sloped sides needed for stir-frying. Its family-size capacity works well for fried rice, noodles, vegetables, braised dishes, pan-frying, and deep-frying.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-seasoned:\u003c\/strong\u003e Factory pre-seasoning gives the cooking surface a head start.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack carbon steel:\u003c\/strong\u003e Heats quickly and supports the high temperatures used for searing and stir-frying.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlat bottom:\u003c\/strong\u003e Provides more stable contact with common home cooktops than a traditional round-bottom wok.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWooden handle:\u003c\/strong\u003e Offers a comfortable grip while moving and tossing ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e13.5-inch size:\u003c\/strong\u003e Suitable for family meals and larger portions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat pre-seasoned means\u003c\/h2\u003e\n\u003cp\u003eFactory pre-seasoning is the beginning of the wok's natural patina, not a synthetic non-stick coating. The surface will continue developing and generally improve with regular cooking and proper care. Color changes and an uneven dark patina are normal.\u003c\/p\u003e\n\u003ch2\u003eBefore first use\u003c\/h2\u003e\n\u003cp\u003eWash the wok by hand, dry it completely, and apply a very thin layer of cooking oil. Heat and cool it gradually during the first uses while the patina continues to develop.\u003c\/p\u003e\n\u003ch2\u003eCare instructions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash after the wok has cooled; do not soak it or place it in the dishwasher.\u003c\/li\u003e\n\u003cli\u003eUse hot water and a soft sponge. A small amount of mild dish soap can be used when needed.\u003c\/li\u003e\n\u003cli\u003eDry immediately with a towel or over low heat.\u003c\/li\u003e\n\u003cli\u003eApply a very thin layer of cooking oil before storage.\u003c\/li\u003e\n\u003cli\u003eStore in a dry place.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eGood to know\u003c\/h2\u003e\n\u003cp\u003eCarbon steel requires maintenance. Moisture can cause rust, but the surface can usually be cleaned and re-seasoned. Proper drying and a thin protective layer of oil help keep the wok ready for regular use.\u003c\/p\u003e","brand":"Yosukata","offers":[{"title":"Default Title","offer_id":47014546309364,"sku":"BLACK34FB","price":62.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/Black_Flat_34_01_5_2_2.jpg?v=1791816925"},{"product_id":"13-5-inch-pre-seasoned-blue-carbon-steel-wok-flat-bottomed","title":"Yosukata 13.5\" Pre-Seasoned Blue Carbon Steel Wok, Flat Bottom","description":"\u003cp\u003e\u003cstrong\u003eCooktop compatibility:\u003c\/strong\u003e The flat bottom is designed for stable contact on gas, electric, glass, ceramic, and induction cooktops, as well as open-fire setups. For induction use, make sure the base has full contact with the cooking zone and follow the cooktop manufacturer's cookware requirements.\u003c\/p\u003e\n\u003ch2\u003eResponsive blue carbon steel\u003c\/h2\u003e\n\u003cp\u003eThe Yosukata 13.5-inch blue carbon steel wok is made from heavy-duty 15-gauge steel for fast heat response and high-temperature cooking. Its flat bottom and sloped sides make it suitable for stir-frying, searing, braising, pan-frying, and deep-frying.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-seasoned above 600°F:\u003c\/strong\u003e Factory heat treatment and pre-seasoning give the cooking surface a head start.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlat bottom:\u003c\/strong\u003e Designed for stable use on common home cooktops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e13.5-inch size:\u003c\/strong\u003e Suitable for family meals and larger portions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWooden handle:\u003c\/strong\u003e Provides a secure, comfortable grip while cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile:\u003c\/strong\u003e Use it for fried rice, noodles, vegetables, meat, dumplings, braised dishes, and more.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat pre-seasoned means\u003c\/h2\u003e\n\u003cp\u003eFactory pre-seasoning is the beginning of the wok's natural patina, not a synthetic non-stick coating. Food release generally improves as the patina develops through regular cooking and proper care.\u003c\/p\u003e\n\u003ch2\u003eColor changes are normal\u003c\/h2\u003e\n\u003cp\u003eThe blue tone and overall surface color will change with heat, oil, and continued use. Darker areas and an uneven patina are normal characteristics of carbon steel and are not defects.\u003c\/p\u003e\n\u003ch2\u003eBefore first use\u003c\/h2\u003e\n\u003cp\u003eWash the wok by hand, dry it completely, and apply a very thin layer of cooking oil. Heat and cool it gradually during the first uses while the patina continues developing.\u003c\/p\u003e\n\u003ch2\u003eCare instructions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash after the wok has cooled; do not soak it or place it in the dishwasher.\u003c\/li\u003e\n\u003cli\u003eUse hot water and a soft sponge. A small amount of mild dish soap can be used when needed.\u003c\/li\u003e\n\u003cli\u003eDry immediately with a towel or over low heat.\u003c\/li\u003e\n\u003cli\u003eApply a very thin layer of cooking oil before storage.\u003c\/li\u003e\n\u003cli\u003eStore in a dry place.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yosukata","offers":[{"title":"Default Title","offer_id":47014550634740,"sku":"BLUE34FB","price":94.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/48.png?v=1780609121"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/collections\/Black_Flat_34_01_5_2_2_5c64d8f0-89b2-448e-8e80-e9f521bf7f66.jpg?v=1794420590","url":"https:\/\/us.yosukata.com\/collections\/flat-bottom-woks.oembed","provider":"Yosukata Store US","version":"1.0","type":"link"}