{"title":"Carbon Steel Woks","description":"\u003ch1 data-section-id=\"qonsny\" data-start=\"210\" data-end=\"229\"\u003eCarbon Steel Woks\u003c\/h1\u003e\n\u003cp data-start=\"231\" data-end=\"494\"\u003eExperience authentic wok cooking with Yosukata Carbon Steel Woks. Designed for high-heat performance and everyday durability, our collection includes pre-seasoned carbon steel woks trusted by home cooks who want professional cooking results in their own kitchens.\u003c\/p\u003e\n\u003cp data-start=\"496\" data-end=\"885\"\u003eCarbon steel has been the preferred material for wok cooking for generations because it heats quickly, withstands extremely high temperatures, and develops a natural non-stick patina over time. Whether you're preparing stir-fried vegetables, fried rice, noodles, seafood, or meat dishes, a quality carbon steel wok delivers the responsiveness needed for traditional wok cooking techniques.\u003c\/p\u003e\n\u003ch2 data-section-id=\"hb9gp7\" data-start=\"887\" data-end=\"920\"\u003eWhy Choose a Carbon Steel Wok?\u003c\/h2\u003e\n\u003cp data-start=\"922\" data-end=\"1208\"\u003eA carbon steel wok combines the durability of professional cookware with the versatility needed for everyday cooking. Unlike non-stick coated pans, carbon steel can handle the intense heat required for authentic stir-frying while continuing to improve through regular use and seasoning.\u003c\/p\u003e\n\u003cp data-start=\"1210\" data-end=\"1429\"\u003eAs the seasoning layer develops, food releases more easily and the wok becomes increasingly non-stick. This makes carbon steel the preferred choice for cooks looking for long-lasting cookware without synthetic coatings.\u003c\/p\u003e\n\u003ch2 data-section-id=\"fcvt1v\" data-start=\"1431\" data-end=\"1467\"\u003eFlat Bottom and Round Bottom Woks\u003c\/h2\u003e\n\u003cp data-start=\"1469\" data-end=\"1532\"\u003eChoosing the right wok depends largely on your cooking surface.\u003c\/p\u003e\n\u003cp data-start=\"1534\" data-end=\"1757\"\u003eFlat bottom carbon steel woks are designed for gas, electric, ceramic, and induction cooktops. Their stable base provides direct contact with flat cooking surfaces, making them the most versatile option for modern kitchens.\u003c\/p\u003e\n\u003cp data-start=\"1759\" data-end=\"2134\"\u003eRound bottom carbon steel woks are designed for traditional gas burners and open-flame cooking. Their shape allows heat to concentrate naturally in the center of the wok, creating the cooking environment traditionally used in professional Asian kitchens. Round bottom woks should not be used directly on electric, ceramic, or induction cooktops without specialized equipment.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1ur0r36\" data-start=\"2136\" data-end=\"2169\"\u003ePre-Seasoned for Immediate Use\u003c\/h2\u003e\n\u003cp data-start=\"2171\" data-end=\"2378\"\u003eMany Yosukata carbon steel woks arrive pre-seasoned to help you begin cooking faster. The initial seasoning provides protection and a foundation for building a stronger cooking surface through continued use.\u003c\/p\u003e\n\u003cp data-start=\"2380\" data-end=\"2522\"\u003eWith proper care, regular cooking, and occasional re-seasoning, your wok will develop a dark patina that enhances both performance and flavor.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1vbzezz\" data-start=\"2524\" data-end=\"2550\"\u003eFind the Right Wok Size\u003c\/h2\u003e\n\u003cp data-start=\"2552\" data-end=\"2776\"\u003eOur collection includes multiple sizes to fit different cooking needs. Smaller woks are ideal for individuals and couples, while larger models provide additional capacity for family meals, meal prep, and entertaining guests.\u003c\/p\u003e\n\u003cp data-start=\"2778\" data-end=\"2979\"\u003eWhether you are looking for a compact everyday wok or a larger carbon steel wok for high-volume cooking, Yosukata offers options designed for durability, versatility, and authentic cooking performance.\u003c\/p\u003e\n\u003ch2 data-section-id=\"4bd50i\" data-start=\"2981\" data-end=\"3014\"\u003eShop Premium Carbon Steel Woks\u003c\/h2\u003e\n\u003cp data-start=\"3016\" data-end=\"3322\"\u003eExplore our collection of pre-seasoned carbon steel woks and discover why carbon steel remains the gold standard for stir-frying and high-heat cooking. From flat bottom woks for modern stovetops to traditional round bottom designs, Yosukata provides cookware built to deliver years of reliable performance.\u003c\/p\u003e","products":[{"product_id":"13-5-inch-pre-seasoned-black-carbon-steel-wok-flat-bottomed","title":"Yosukata 13.5\" Pre-Seasoned Black Carbon Steel Wok, Flat Bottom","description":"\u003cp\u003e\u003cstrong\u003eCooktop compatibility:\u003c\/strong\u003e The flat bottom is designed to sit securely on many gas, electric, and glass cooktops. Always confirm cookware requirements with your cooktop manufacturer and make sure the base has stable contact with the cooking surface.\u003c\/p\u003e\n\u003ch2\u003eFast, high-heat cooking at home\u003c\/h2\u003e\n\u003cp\u003eThe Yosukata 13.5-inch black carbon steel wok combines a flat base with the sloped sides needed for stir-frying. Its family-size capacity works well for fried rice, noodles, vegetables, braised dishes, pan-frying, and deep-frying.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-seasoned:\u003c\/strong\u003e Factory pre-seasoning gives the cooking surface a head start.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack carbon steel:\u003c\/strong\u003e Heats quickly and supports the high temperatures used for searing and stir-frying.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlat bottom:\u003c\/strong\u003e Provides more stable contact with common home cooktops than a traditional round-bottom wok.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWooden handle:\u003c\/strong\u003e Offers a comfortable grip while moving and tossing ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e13.5-inch size:\u003c\/strong\u003e Suitable for family meals and larger portions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat pre-seasoned means\u003c\/h2\u003e\n\u003cp\u003eFactory pre-seasoning is the beginning of the wok's natural patina, not a synthetic non-stick coating. The surface will continue developing and generally improve with regular cooking and proper care. Color changes and an uneven dark patina are normal.\u003c\/p\u003e\n\u003ch2\u003eBefore first use\u003c\/h2\u003e\n\u003cp\u003eWash the wok by hand, dry it completely, and apply a very thin layer of cooking oil. Heat and cool it gradually during the first uses while the patina continues to develop.\u003c\/p\u003e\n\u003ch2\u003eCare instructions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash after the wok has cooled; do not soak it or place it in the dishwasher.\u003c\/li\u003e\n\u003cli\u003eUse hot water and a soft sponge. A small amount of mild dish soap can be used when needed.\u003c\/li\u003e\n\u003cli\u003eDry immediately with a towel or over low heat.\u003c\/li\u003e\n\u003cli\u003eApply a very thin layer of cooking oil before storage.\u003c\/li\u003e\n\u003cli\u003eStore in a dry place.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eGood to know\u003c\/h2\u003e\n\u003cp\u003eCarbon steel requires maintenance. Moisture can cause rust, but the surface can usually be cleaned and re-seasoned. Proper drying and a thin protective layer of oil help keep the wok ready for regular use.\u003c\/p\u003e","brand":"Yosukata","offers":[{"title":"Default Title","offer_id":47014546309364,"sku":"BLACK34FB","price":62.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/Black_Flat_34_01_5_2.jpg?v=1786742132"},{"product_id":"14-inch-pre-seasoned-black-carbon-steel-wok-round-bottomed","title":"Yosukata 14\" Pre-Seasoned Black Carbon Steel Wok, Round Bottom","description":"\u003cp\u003e\u003cstrong\u003eImportant compatibility note:\u003c\/strong\u003e This is a traditional round-bottom wok designed for gas burners, wok ranges, wok rings, and outdoor wok burners. It will not sit flat on electric, glass, or induction cooktops.\u003c\/p\u003e\n\u003ch2\u003eTraditional round-bottom wok performance\u003c\/h2\u003e\n\u003cp\u003eThe Yosukata 14-inch black carbon steel wok is made for fast, high-heat cooking. Its round bottom concentrates heat and makes it easier to toss and move ingredients during stir-frying.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-seasoned:\u003c\/strong\u003e Factory pre-seasoning gives you a head start, but the cooking surface will continue developing its natural patina with regular use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-duty carbon steel:\u003c\/strong\u003e Heats quickly and retains the high temperatures needed for stir-frying.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWooden handle:\u003c\/strong\u003e Provides a comfortable, secure grip while cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile cooking:\u003c\/strong\u003e Suitable for stir-frying, deep-frying, pan-frying, braising, steaming, and more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e14-inch capacity:\u003c\/strong\u003e A practical size for preparing family meals and larger portions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBefore first use\u003c\/h2\u003e\n\u003cp\u003eWash the wok by hand, dry it completely, and apply a very thin layer of cooking oil. Although the wok is pre-seasoned, continued seasoning and cooking will improve the patina and food release over time.\u003c\/p\u003e\n\u003ch2\u003eCare instructions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash after the wok has cooled; do not put it in the dishwasher.\u003c\/li\u003e\n\u003cli\u003eDry immediately with a towel or over low heat.\u003c\/li\u003e\n\u003cli\u003eApply a thin layer of cooking oil before storage.\u003c\/li\u003e\n\u003cli\u003eStore in a dry place.\u003c\/li\u003e\n\u003cli\u003eMetal utensils can be used.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eGood to know\u003c\/h2\u003e\n\u003cp\u003eCarbon steel is not a synthetic non-stick surface. Its color will change and the patina will become darker and more uneven with use. This is normal. If rust appears after exposure to moisture, the surface can be cleaned and re-seasoned.\u003c\/p\u003e","brand":"Yosukata","offers":[{"title":"Default Title","offer_id":47014549750004,"sku":"BLACK36RB","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/47.png?v=1780608779"},{"product_id":"13-5-inch-pre-seasoned-blue-carbon-steel-wok-flat-bottomed","title":"Yosukata 13.5\" Pre-Seasoned Blue Carbon Steel Wok, Flat Bottom","description":"\u003cp\u003e\u003cstrong\u003eCooktop compatibility:\u003c\/strong\u003e The flat bottom is designed for stable contact on gas, electric, glass, ceramic, and induction cooktops, as well as open-fire setups. For induction use, make sure the base has full contact with the cooking zone and follow the cooktop manufacturer's cookware requirements.\u003c\/p\u003e\n\u003ch2\u003eResponsive blue carbon steel\u003c\/h2\u003e\n\u003cp\u003eThe Yosukata 13.5-inch blue carbon steel wok is made from heavy-duty 15-gauge steel for fast heat response and high-temperature cooking. Its flat bottom and sloped sides make it suitable for stir-frying, searing, braising, pan-frying, and deep-frying.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-seasoned above 600°F:\u003c\/strong\u003e Factory heat treatment and pre-seasoning give the cooking surface a head start.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlat bottom:\u003c\/strong\u003e Designed for stable use on common home cooktops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e13.5-inch size:\u003c\/strong\u003e Suitable for family meals and larger portions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWooden handle:\u003c\/strong\u003e Provides a secure, comfortable grip while cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile:\u003c\/strong\u003e Use it for fried rice, noodles, vegetables, meat, dumplings, braised dishes, and more.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat pre-seasoned means\u003c\/h2\u003e\n\u003cp\u003eFactory pre-seasoning is the beginning of the wok's natural patina, not a synthetic non-stick coating. Food release generally improves as the patina develops through regular cooking and proper care.\u003c\/p\u003e\n\u003ch2\u003eColor changes are normal\u003c\/h2\u003e\n\u003cp\u003eThe blue tone and overall surface color will change with heat, oil, and continued use. Darker areas and an uneven patina are normal characteristics of carbon steel and are not defects.\u003c\/p\u003e\n\u003ch2\u003eBefore first use\u003c\/h2\u003e\n\u003cp\u003eWash the wok by hand, dry it completely, and apply a very thin layer of cooking oil. Heat and cool it gradually during the first uses while the patina continues developing.\u003c\/p\u003e\n\u003ch2\u003eCare instructions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash after the wok has cooled; do not soak it or place it in the dishwasher.\u003c\/li\u003e\n\u003cli\u003eUse hot water and a soft sponge. A small amount of mild dish soap can be used when needed.\u003c\/li\u003e\n\u003cli\u003eDry immediately with a towel or over low heat.\u003c\/li\u003e\n\u003cli\u003eApply a very thin layer of cooking oil before storage.\u003c\/li\u003e\n\u003cli\u003eStore in a dry place.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yosukata","offers":[{"title":"Default Title","offer_id":47014550634740,"sku":"BLUE34FB","price":94.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/48.png?v=1780609121"},{"product_id":"14-inch-not-seasoned-blue-carbon-steel-wok-round-bottomed","title":"Yosukata 14\" Unseasoned Blue Carbon Steel Wok, Round Bottom","description":"\u003cp\u003e\u003cstrong\u003eImportant compatibility note:\u003c\/strong\u003e This traditional round-bottom wok is designed for gas wok burners, compatible gas ranges with a wok ring, and outdoor burners. It will not sit flat on electric, glass, ceramic, or induction cooktops.\u003c\/p\u003e\u003cp\u003eThe Yosukata 14-inch blue carbon steel wok is made from heavy-duty 15-gauge steel and has a treated beech wood handle. The round bottom supports traditional tossing and high-heat stir-frying.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e14-inch family-size capacity\u003c\/li\u003e\n\u003cli\u003eRound bottom for concentrated heat on compatible burners\u003c\/li\u003e\n\u003cli\u003eSuitable for stir-frying, searing, braising, pan-frying, and deep-frying\u003c\/li\u003e\n\u003cli\u003eUnseasoned surface for cooks who want to build the seasoning from the beginning\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSeasoning required before first use\u003c\/h2\u003e\u003cp\u003eThis wok is not pre-seasoned. Before cooking, wash and dry it completely, then blue and season the carbon steel with a very thin layer of high-smoke-point cooking oil. Follow the included seasoning instructions.\u003c\/p\u003e\u003ch2\u003eBefore first use\u003c\/h2\u003e\u003cp\u003eWash by hand, dry completely, and apply a very thin layer of cooking oil. the natural patina continues developing with regular use.\u003c\/p\u003e\u003ch2\u003eCare instructions\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDo not soak or place in the dishwasher.\u003c\/li\u003e\n\u003cli\u003eUse hot water and a soft sponge; a small amount of mild dish soap can be used when needed.\u003c\/li\u003e\n\u003cli\u003eDry immediately with a towel or over low heat.\u003c\/li\u003e\n\u003cli\u003eApply a very thin layer of cooking oil before storage.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eColor changes and an uneven dark patina are normal for carbon steel. Moisture can cause rust, but the surface can usually be cleaned and re-seasoned.\u003c\/p\u003e","brand":"Yosukata","offers":[{"title":"Default Title","offer_id":47014551060724,"sku":"Silver36RB","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/Wok_Y_UnS_01-768x768.webp?v=1760223741"},{"product_id":"14-inch-pre-seasoned-blue-carbon-steel-wok-round-bottomed","title":"Yosukata 14\" Pre-Seasoned Blue Carbon Steel Wok, Round Bottom","description":"\u003cp\u003e\u003cstrong\u003eImportant compatibility note:\u003c\/strong\u003e This traditional round-bottom wok is designed for gas wok burners, compatible gas ranges with a wok ring, and outdoor burners. It will not sit flat on electric, glass, ceramic, or induction cooktops.\u003c\/p\u003e\u003cp\u003eThe Yosukata 14-inch blue carbon steel wok is made from heavy-duty 15-gauge steel and has a treated beech wood handle. The round bottom supports traditional tossing and high-heat stir-frying.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e14-inch family-size capacity\u003c\/li\u003e\n\u003cli\u003eRound bottom for concentrated heat on compatible burners\u003c\/li\u003e\n\u003cli\u003eSuitable for stir-frying, searing, braising, pan-frying, and deep-frying\u003c\/li\u003e\n\u003cli\u003eFactory pre-seasoned to give the patina a head start\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eBefore first use\u003c\/h2\u003e\u003cp\u003eWash by hand, dry completely, and apply a very thin layer of cooking oil. Factory pre-seasoning is a starting layer; the natural patina continues developing with regular use.\u003c\/p\u003e\u003ch2\u003eCare instructions\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDo not soak or place in the dishwasher.\u003c\/li\u003e\n\u003cli\u003eUse hot water and a soft sponge; a small amount of mild dish soap can be used when needed.\u003c\/li\u003e\n\u003cli\u003eDry immediately with a towel or over low heat.\u003c\/li\u003e\n\u003cli\u003eApply a very thin layer of cooking oil before storage.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eColor changes and an uneven dark patina are normal for carbon steel. Moisture can cause rust, but the surface can usually be cleaned and re-seasoned.\u003c\/p\u003e","brand":"Yosukata","offers":[{"title":"Default Title","offer_id":47014553846004,"sku":"BLUE36RB","price":95.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/Wok_Y_WOK_Y_01-768x768.webp?v=1760223880"},{"product_id":"11-8-inch-pre-seasoned-black-carbon-steel-skillet","title":"Yosukata 11.8\" Pre-Seasoned Black Carbon Steel Skillet","description":"\u003cp\u003eThe Yosukata 11.8-inch black carbon steel skillet is a pre-seasoned frying pan made for responsive heat control and high-temperature cooking. Its family-size size works well for searing, frying, sautéing, and oven finishing.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-seasoned carbon steel:\u003c\/strong\u003e Gives the cooking surface a head start while the natural patina continues developing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemovable Acacia wood handle:\u003c\/strong\u003e Provides a comfortable stovetop grip and can be detached for oven, broiler, or grill use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooktop compatibility:\u003c\/strong\u003e Suitable for common gas, electric, glass, ceramic, and induction cooktops when the base has stable contact.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo synthetic non-stick coating:\u003c\/strong\u003e Food release improves through seasoning and regular use.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Remove the wooden handle before placing the pan in an oven, under a broiler, or on a grill. The metal pan and handle connection can become hot; use appropriate hand protection.\u003c\/p\u003e\u003ch2\u003eBefore first use\u003c\/h2\u003e\u003cp\u003eWash by hand, dry completely, and apply a very thin layer of cooking oil. Factory pre-seasoning is a starting layer; the natural patina continues developing with regular use.\u003c\/p\u003e\u003ch2\u003eCare instructions\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDo not soak or place in the dishwasher.\u003c\/li\u003e\n\u003cli\u003eUse hot water and a soft sponge; a small amount of mild dish soap can be used when needed.\u003c\/li\u003e\n\u003cli\u003eDry immediately with a towel or over low heat.\u003c\/li\u003e\n\u003cli\u003eApply a very thin layer of cooking oil before storage.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eColor changes and an uneven dark patina are normal for carbon steel. Moisture can cause rust, but the surface can usually be cleaned and re-seasoned.\u003c\/p\u003e","brand":"Yosukata","offers":[{"title":"Default Title","offer_id":47014556205300,"sku":"PAN30CS","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/CP12_LH__01-768x768.webp?v=1760225583"},{"product_id":"black-carbon-steel-wok-3-5-inch-wooden-wok-lid","title":"Yosukata Wok Set 13.5\" Black Flat Bottom Carbon Steel, Wooden Lid","description":"\u003cp\u003eThis Yosukata wok set combines a 13.5-inch pre-seasoned black carbon steel flat-bottom wok with the accessories listed below for stir-frying, searing, steaming, braising, and everyday wok cooking.\u003c\/p\u003e\u003ch2\u003eWhat's included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e13.5-inch pre-seasoned black carbon steel flat-bottom wok\u003c\/li\u003e\n\u003cli\u003ewooden wok lid\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking and compatibility\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe flat bottom is designed for stable contact on common home cooktops; always follow your cooktop manufacturer's cookware guidance.\u003c\/li\u003e\n\u003cli\u003eThe factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.\u003c\/li\u003e\n\u003cli\u003eHand-wash the wooden lid and dry it promptly. Do not soak it or place it in a dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eHand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Do not soak the wok or put it in a dishwasher. Carbon steel can rust if left wet, and its appearance will naturally change as the seasoning develops.\u003c\/p\u003e","brand":"Yosukata","offers":[{"title":"Default Title","offer_id":48083682820340,"sku":null,"price":89.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/62.png?v=1781038795"},{"product_id":"13-5-inch-pre-seasoned-black-carbon-steel-wok-flat-bottomed-spatula-and-ladle-set","title":"Yosukata Wok Set 13.5\" Black Flat Bottom Carbon Steel Pan \u0026 Utensils","description":"\u003cp\u003eThis Yosukata wok set combines a 13.5-inch pre-seasoned black carbon steel flat-bottom wok with the accessories listed below for stir-frying, searing, steaming, braising, and everyday wok cooking.\u003c\/p\u003e\u003ch2\u003eWhat's included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e13.5-inch pre-seasoned black carbon steel flat-bottom wok\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel spatula\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel ladle\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking and compatibility\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe flat bottom is designed for stable contact on common home cooktops; always follow your cooktop manufacturer's cookware guidance.\u003c\/li\u003e\n\u003cli\u003eThe factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.\u003c\/li\u003e\n\u003cli\u003eThe long stainless steel utensils provide extra reach over the wok; handles can become hot during high-heat cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eHand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Do not soak the wok or put it in a dishwasher. Carbon steel can rust if left wet, and its appearance will naturally change as the seasoning develops.\u003c\/p\u003e","brand":"Yosukata","offers":[{"title":"Default Title","offer_id":48095682461940,"sku":null,"price":88.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/65.png?v=1781039142"},{"product_id":"14-inch-pre-seasoned-black-carbon-steel-wok-round-bottomed-wooden-wok-lid","title":"Yosukata Wok Set 14\" Black Round Bottom Carbon Steel with Wooden Lid","description":"\u003cp\u003eThis Yosukata wok set combines a 14-inch pre-seasoned black carbon steel round-bottom wok with the accessories listed below for stir-frying, searing, steaming, braising, and everyday wok cooking.\u003c\/p\u003e\u003ch2\u003eWhat's included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e14-inch pre-seasoned black carbon steel round-bottom wok\u003c\/li\u003e\n\u003cli\u003e14-inch wooden wok lid\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking and compatibility\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe round bottom is intended for compatible gas burners, wok rings, or outdoor wok burners. It is not designed to sit directly on flat electric, glass, ceramic, or induction cooktops.\u003c\/li\u003e\n\u003cli\u003eThe factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.\u003c\/li\u003e\n\u003cli\u003eHand-wash the wooden lid and dry it promptly. Do not soak it or place it in a dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eHand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Do not soak the wok or put it in a dishwasher. Carbon steel can rust if left wet, and its appearance will naturally change as the seasoning develops.\u003c\/p\u003e","brand":"Yosukata","offers":[{"title":"Default Title","offer_id":48095833391348,"sku":null,"price":94.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/63.png?v=1781039007"},{"product_id":"13-5-inch-pre-seasoned-black-carbon-steel-wok-flat-bottomed-stainless-steel-wok-lid-spatula-and-ladle-set","title":"Yosukata Wok Set 13.5\" Black Carbon Steel Wok, Stainless Steel Lid \u0026 Utensils","description":"\u003cp\u003eThis Yosukata wok set combines a 13.5-inch pre-seasoned black carbon steel flat-bottom wok with the accessories listed below for stir-frying, searing, steaming, braising, and everyday wok cooking.\u003c\/p\u003e\u003ch2\u003eWhat's included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e13.5-inch pre-seasoned black carbon steel flat-bottom wok\u003c\/li\u003e\n\u003cli\u003e12.8-inch stainless steel lid with tempered-glass insert\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel spatula\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel ladle\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking and compatibility\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe flat bottom is designed for stable contact on common home cooktops; always follow your cooktop manufacturer's cookware guidance.\u003c\/li\u003e\n\u003cli\u003eThe factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.\u003c\/li\u003e\n\u003cli\u003eThe stainless steel lid helps retain heat and moisture for steaming, braising, and simmering. Its handle can become hot during cooking.\u003c\/li\u003e\n\u003cli\u003eThe long stainless steel utensils provide extra reach over the wok; handles can become hot during high-heat cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eHand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Do not soak the wok or put it in a dishwasher. Carbon steel can rust if left wet, and its appearance will naturally change as the seasoning develops.\u003c\/p\u003e","brand":"Yosukata","offers":[{"title":"Default Title","offer_id":48096089538804,"sku":null,"price":126.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/66.png?v=1781039785"},{"product_id":"13-5-inch-pre-seasoned-black-carbon-steel-wok-flat-bottomed-wooden-wok-lid-spatula-and-ladle-set","title":"Yosukata Wok Set 13.5\" Black Carbon Steel with Wooden Lid \u0026 Utensils","description":"\u003cp\u003eThis Yosukata wok set combines a 13.5-inch pre-seasoned black carbon steel flat-bottom wok with the accessories listed below for stir-frying, searing, steaming, braising, and everyday wok cooking.\u003c\/p\u003e\u003ch2\u003eWhat's included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e13.5-inch pre-seasoned black carbon steel flat-bottom wok\u003c\/li\u003e\n\u003cli\u003ewooden wok lid\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel spatula\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel ladle\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking and compatibility\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe flat bottom is designed for stable contact on common home cooktops; always follow your cooktop manufacturer's cookware guidance.\u003c\/li\u003e\n\u003cli\u003eThe factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.\u003c\/li\u003e\n\u003cli\u003eHand-wash the wooden lid and dry it promptly. Do not soak it or place it in a dishwasher.\u003c\/li\u003e\n\u003cli\u003eThe long stainless steel utensils provide extra reach over the wok; handles can become hot during high-heat cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eHand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Do not soak the wok or put it in a dishwasher. Carbon steel can rust if left wet, and its appearance will naturally change as the seasoning develops.\u003c\/p\u003e","brand":"Yosukata","offers":[{"title":"Default Title","offer_id":48098787262708,"sku":null,"price":117.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/69.png?v=1781039904"},{"product_id":"13-5-inch-pre-seasoned-blue-carbon-steel-wok-flat-bottomed-wooden-wok-lid-spatula-and-ladle-set","title":"Yosukata Wok Set 13.5\" Blue Carbon Steel, Wooden Lid \u0026 Utensils","description":"\u003cp\u003eThis Yosukata wok set combines a 13.5-inch pre-seasoned blue carbon steel flat-bottom wok with the accessories listed below for stir-frying, searing, steaming, braising, and everyday wok cooking.\u003c\/p\u003e\u003ch2\u003eWhat's included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e13.5-inch pre-seasoned blue carbon steel flat-bottom wok\u003c\/li\u003e\n\u003cli\u003ewooden wok lid\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel spatula\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel ladle\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking and compatibility\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe flat bottom is designed for stable contact on common home cooktops; always follow your cooktop manufacturer's cookware guidance.\u003c\/li\u003e\n\u003cli\u003eThe factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.\u003c\/li\u003e\n\u003cli\u003eHand-wash the wooden lid and dry it promptly. Do not soak it or place it in a dishwasher.\u003c\/li\u003e\n\u003cli\u003eThe long stainless steel utensils provide extra reach over the wok; handles can become hot during high-heat cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eHand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Do not soak the wok or put it in a dishwasher. Carbon steel can rust if left wet, and its appearance will naturally change as the seasoning develops.\u003c\/p\u003e","brand":"Yosukata","offers":[{"title":"Default Title","offer_id":48098798960884,"sku":null,"price":148.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/72.png?v=1781040417"},{"product_id":"13-5-inch-pre-seasoned-blue-carbon-steel-wok-flat-bottomed-stainless-steel-wok-lid","title":"Yosukata Wok Set 13.5\" Blue Flat Bottom Carbon Steel, Stainless Steel Lid","description":"\u003cp\u003eThis Yosukata wok set combines a 13.5-inch pre-seasoned blue carbon steel flat-bottom wok with the accessories listed below for stir-frying, searing, steaming, braising, and everyday wok cooking.\u003c\/p\u003e\u003ch2\u003eWhat's included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e13.5-inch pre-seasoned blue carbon steel flat-bottom wok\u003c\/li\u003e\n\u003cli\u003e12.8-inch stainless steel lid with tempered-glass insert\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking and compatibility\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe flat bottom is designed for stable contact on common home cooktops; always follow your cooktop manufacturer's cookware guidance.\u003c\/li\u003e\n\u003cli\u003eThe factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.\u003c\/li\u003e\n\u003cli\u003eThe stainless steel lid helps retain heat and moisture for steaming, braising, and simmering. Its handle can become hot during cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eHand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Do not soak the wok or put it in a dishwasher. Carbon steel can rust if left wet, and its appearance will naturally change as the seasoning develops.\u003c\/p\u003e","brand":"Yosukata","offers":[{"title":"Default Title","offer_id":48122460504308,"sku":null,"price":128.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/74.png?v=1781040721"},{"product_id":"13-5-inch-pre-seasoned-black-carbon-steel-wok-flat-bottomed-stainless-steel-wok-lid","title":"Yosukata Wok Set 13.5\" Black Flat Bottom Carbon Steel, Stainless Steel Lid","description":"\u003cp\u003eThis Yosukata wok set combines a 13.5-inch pre-seasoned black carbon steel flat-bottom wok with the accessories listed below for stir-frying, searing, steaming, braising, and everyday wok cooking.\u003c\/p\u003e\u003ch2\u003eWhat's included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e13.5-inch pre-seasoned black carbon steel flat-bottom wok\u003c\/li\u003e\n\u003cli\u003e12.8-inch stainless steel lid with tempered-glass insert\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking and compatibility\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe flat bottom is designed for stable contact on common home cooktops; always follow your cooktop manufacturer's cookware guidance.\u003c\/li\u003e\n\u003cli\u003eThe factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.\u003c\/li\u003e\n\u003cli\u003eThe stainless steel lid helps retain heat and moisture for steaming, braising, and simmering. Its handle can become hot during cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eHand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Do not soak the wok or put it in a dishwasher. Carbon steel can rust if left wet, and its appearance will naturally change as the seasoning develops.\u003c\/p\u003e","brand":"Yosukata","offers":[{"title":"Default Title","offer_id":48122482622708,"sku":null,"price":97.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/76.png?v=1781040853"},{"product_id":"14-inch-pre-seasoned-black-carbon-steel-wok-round-bottomed-spatula-and-ladle-set","title":"Yosukata Wok Set 14\" Black Round Bottom Carbon Steel Pan \u0026 Utensils","description":"\u003cp\u003eThis Yosukata wok set combines a 14-inch pre-seasoned black carbon steel round-bottom wok with the accessories listed below for stir-frying, searing, steaming, braising, and everyday wok cooking.\u003c\/p\u003e\u003ch2\u003eWhat's included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e14-inch pre-seasoned black carbon steel round-bottom wok\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel spatula\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel ladle\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking and compatibility\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe round bottom is intended for compatible gas burners, wok rings, or outdoor wok burners. It is not designed to sit directly on flat electric, glass, ceramic, or induction cooktops.\u003c\/li\u003e\n\u003cli\u003eThe factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.\u003c\/li\u003e\n\u003cli\u003eThe long stainless steel utensils provide extra reach over the wok; handles can become hot during high-heat cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eHand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Do not soak the wok or put it in a dishwasher. Carbon steel can rust if left wet, and its appearance will naturally change as the seasoning develops.\u003c\/p\u003e","brand":"Yosukata","offers":[{"title":"Default Title","offer_id":48122508411124,"sku":null,"price":90.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/70.png?v=1781040035"},{"product_id":"yosukata-wok-set-13-5-blue-carbon-steel-stainless-steel-lid-3-utensils","title":"Yosukata Wok Set 13.5\" Blue Carbon Steel, Stainless Steel Lid \u0026 3 Utensils","description":"\u003cp\u003eThis Yosukata wok set combines a 13.5-inch pre-seasoned blue carbon steel flat-bottom wok with the accessories listed below for stir-frying, searing, steaming, braising, and everyday wok cooking.\u003c\/p\u003e\u003ch2\u003eWhat's included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e13.5-inch pre-seasoned blue carbon steel flat-bottom wok\u003c\/li\u003e\n\u003cli\u003e12.8-inch stainless steel lid with tempered-glass insert\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel spatula\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel ladle\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel skimmer\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking and compatibility\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe flat bottom is designed for stable contact on common home cooktops; always follow your cooktop manufacturer's cookware guidance.\u003c\/li\u003e\n\u003cli\u003eThe factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.\u003c\/li\u003e\n\u003cli\u003eThe stainless steel lid helps retain heat and moisture for steaming, braising, and simmering. Its handle can become hot during cooking.\u003c\/li\u003e\n\u003cli\u003eThe long stainless steel utensils provide extra reach over the wok; handles can become hot during high-heat cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eHand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Do not soak the wok or put it in a dishwasher. Carbon steel can rust if left wet, and its appearance will naturally change as the seasoning develops.\u003c\/p\u003e","brand":"Yosukata","offers":[{"title":"Default Title","offer_id":48122560545012,"sku":null,"price":166.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/80.png?v=1781041283"},{"product_id":"13-5-inch-pre-seasoned-blue-carbon-steel-wok-flat-bottomed-wooden-wok-lid-utensils-set","title":"Yosukata Wok Set 13.5\" Blue Carbon Steel Wok, Wooden Lid \u0026 Utensils","description":"\u003cp\u003eThis Yosukata wok set combines a 13.5-inch pre-seasoned blue carbon steel flat-bottom wok with the accessories listed below for stir-frying, searing, steaming, braising, and everyday wok cooking.\u003c\/p\u003e\u003ch2\u003eWhat's included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e13.5-inch pre-seasoned blue carbon steel flat-bottom wok\u003c\/li\u003e\n\u003cli\u003ewooden wok lid\u003c\/li\u003e\n\u003cli\u003e17-inch carbon steel spatula\u003c\/li\u003e\n\u003cli\u003e17-inch carbon steel ladle\u003c\/li\u003e\n\u003cli\u003ethree pairs of wooden chopsticks\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking and compatibility\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe flat bottom is designed for stable contact on common home cooktops; always follow your cooktop manufacturer's cookware guidance.\u003c\/li\u003e\n\u003cli\u003eThe factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.\u003c\/li\u003e\n\u003cli\u003eHand-wash the wooden lid and dry it promptly. Do not soak it or place it in a dishwasher.\u003c\/li\u003e\n\u003cli\u003eHand-wash and dry the carbon steel utensils promptly, then apply a light coat of oil. Hand-wash the wooden chopsticks.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eHand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Do not soak the wok or put it in a dishwasher. Carbon steel can rust if left wet, and its appearance will naturally change as the seasoning develops.\u003c\/p\u003e","brand":"Yosukata","offers":[{"title":"Default Title","offer_id":48122587414772,"sku":null,"price":170.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/78.png?v=1781041129"},{"product_id":"13-5-inch-blue-carbon-steel-wok-flat-bottomed-stainless-steel-wok-lid-utensils-wok-set-17-inch-spatula-ladle","title":"Yosukata Wok Set 13.5\" Blue Carbon Steel Pan, Stainless Lid \u0026 Utensils","description":"\u003cp\u003eThis Yosukata wok set combines a 13.5-inch pre-seasoned blue carbon steel flat-bottom wok with the accessories listed below for stir-frying, searing, steaming, braising, and everyday wok cooking.\u003c\/p\u003e\u003ch2\u003eWhat's included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e13.5-inch pre-seasoned blue carbon steel flat-bottom wok\u003c\/li\u003e\n\u003cli\u003e12.8-inch stainless steel lid with tempered-glass insert\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel spatula\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel ladle\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking and compatibility\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe flat bottom is designed for stable contact on common home cooktops; always follow your cooktop manufacturer's cookware guidance.\u003c\/li\u003e\n\u003cli\u003eThe factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.\u003c\/li\u003e\n\u003cli\u003eThe stainless steel lid helps retain heat and moisture for steaming, braising, and simmering. Its handle can become hot during cooking.\u003c\/li\u003e\n\u003cli\u003eThe long stainless steel utensils provide extra reach over the wok; handles can become hot during high-heat cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eHand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Do not soak the wok or put it in a dishwasher. Carbon steel can rust if left wet, and its appearance will naturally change as the seasoning develops.\u003c\/p\u003e","brand":"Yosukata","offers":[{"title":"Default Title","offer_id":48122606518516,"sku":null,"price":156.72,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/79.png?v=1781041091"},{"product_id":"yosukata-flat-bottom-wok-pan-13-5-blue-carbon-steel-wok-flat-bottom-wok-pan-17-spatula-and-ladle-set-of-2-heat-resistant-tools","title":"Yosukata Wok Set 13.5\" Blue Carbon Steel Flat Bottom Wok Pan \u0026 17\" Spatula and Ladle","description":"\u003cp\u003eThis Yosukata wok set combines a 13.5-inch pre-seasoned blue carbon steel flat-bottom wok with the accessories listed below for stir-frying, searing, steaming, braising, and everyday wok cooking.\u003c\/p\u003e\u003ch2\u003eWhat's included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e13.5-inch pre-seasoned blue carbon steel flat-bottom wok\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel spatula\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel ladle\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking and compatibility\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe flat bottom is designed for stable contact on common home cooktops; always follow your cooktop manufacturer's cookware guidance.\u003c\/li\u003e\n\u003cli\u003eThe factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.\u003c\/li\u003e\n\u003cli\u003eThe long stainless steel utensils provide extra reach over the wok; handles can become hot during high-heat cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eHand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Do not soak the wok or put it in a dishwasher. Carbon steel can rust if left wet, and its appearance will naturally change as the seasoning develops.\u003c\/p\u003e","brand":"Yosukata Store US","offers":[{"title":"Default Title","offer_id":48852468826356,"sku":null,"price":118.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/34_Blue_SS_Scoops_1.jpg?v=1783938614"},{"product_id":"yosukata-carbon-steel-wok-pan-13-5-stir-fry-pans-plus-17-wok-spatula-and-ladle-skimmer-spoon-stainless-steel-cooking-utensils-set","title":"Yosukata Wok Set 13.5\" Carbon Steel Stir Fry Wok Pan \u0026 17\" Stainless Steel Spatula, Ladle and Skimmer","description":"\u003cp\u003eThis Yosukata wok set combines a 13.5-inch pre-seasoned black carbon steel flat-bottom wok with the accessories listed below for stir-frying, searing, steaming, braising, and everyday wok cooking.\u003c\/p\u003e\u003ch2\u003eWhat's included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e13.5-inch pre-seasoned black carbon steel flat-bottom wok\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel spatula\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel ladle\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel skimmer\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking and compatibility\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe flat bottom is designed for stable contact on common home cooktops; always follow your cooktop manufacturer's cookware guidance.\u003c\/li\u003e\n\u003cli\u003eThe factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.\u003c\/li\u003e\n\u003cli\u003eThe long stainless steel utensils provide extra reach over the wok; handles can become hot during high-heat cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eHand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Do not soak the wok or put it in a dishwasher. Carbon steel can rust if left wet, and its appearance will naturally change as the seasoning develops.\u003c\/p\u003e","brand":"Yosukata Store US","offers":[{"title":"Default Title","offer_id":48854919905524,"sku":null,"price":97.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/2026-07-14_114238155.png?v=1784018562"},{"product_id":"yosukata-blue-round-bottom-wok-pan-14-stir-fry-pans-premium-wok-cover-14-inch-wooden-lid","title":"Yosukata Wok Set 14\" Blue Carbon Steel Round Bottom Wok Pan \u0026 14\" Wooden Lid","description":"\u003cp\u003eThis Yosukata wok set combines a 14-inch pre-seasoned blue carbon steel round-bottom wok with the accessories listed below for stir-frying, searing, steaming, braising, and everyday wok cooking.\u003c\/p\u003e\u003ch2\u003eWhat's included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e14-inch pre-seasoned blue carbon steel round-bottom wok\u003c\/li\u003e\n\u003cli\u003e14-inch wooden wok lid\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking and compatibility\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe round bottom is intended for compatible gas burners, wok rings, or outdoor wok burners. It is not designed to sit directly on flat electric, glass, ceramic, or induction cooktops.\u003c\/li\u003e\n\u003cli\u003eThe factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.\u003c\/li\u003e\n\u003cli\u003eHand-wash the wooden lid and dry it promptly. Do not soak it or place it in a dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eHand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Do not soak the wok or put it in a dishwasher. Carbon steel can rust if left wet, and its appearance will naturally change as the seasoning develops.\u003c\/p\u003e","brand":"Yosukata Store US","offers":[{"title":"Default Title","offer_id":48856671486196,"sku":null,"price":123.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/2026-07-14_192216128.png?v=1784046139"},{"product_id":"yosukata-wok-set-11-8-black-carbon-steel-with-bamboo-chopsticks-1","title":"Yosukata Wok Set 11.8\" Black Carbon Steel with Bamboo Chopsticks","description":"\u003cp\u003eThis Yosukata wok set combines an 11.8-inch pre-seasoned black carbon steel flat-bottom wok with three pairs of long bamboo cooking chopsticks for stir-frying, turning, mixing, and everyday wok cooking.\u003c\/p\u003e\u003ch2\u003eWhat's included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e11.8-inch pre-seasoned black carbon steel flat-bottom wok\u003c\/li\u003e\n\u003cli\u003ethree pairs of bamboo cooking chopsticks in 11.8, 13, and 14.2-inch lengths\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking and compatibility\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe flat bottom is designed for stable contact on common home cooktops; always follow your cooktop manufacturer's cookware guidance.\u003c\/li\u003e\n\u003cli\u003eThe factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.\u003c\/li\u003e\n\u003cli\u003eThe long bamboo chopsticks help keep hands farther from high heat and are suited to turning, mixing, and serving food.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eHand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Hand-wash the bamboo chopsticks and dry them promptly. Do not soak these items or put them in a dishwasher.\u003c\/p\u003e","brand":"Yosukata","offers":[{"title":"Default Title","offer_id":48864181944564,"sku":null,"price":66.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/upload-1784235991485_6546a856-61cc-45e8-bd80-978dfd7d6915.jpg?v=1784237426"},{"product_id":"yosukata-wok-set-14-black-carbon-steel-with-wooden-lid-3-utensils-chopsticks-1","title":"Yosukata Wok Set 14\" Black Carbon Steel with Wooden Lid, 3 Utensils \u0026 Chopsticks","description":"\u003cp\u003eThis Yosukata wok set combines a 14-inch pre-seasoned black carbon steel round-bottom wok with a wooden lid, stainless steel wok utensils, and long bamboo cooking chopsticks.\u003c\/p\u003e\u003ch2\u003eWhat's included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e14-inch pre-seasoned black carbon steel round-bottom wok\u003c\/li\u003e\n\u003cli\u003e14-inch carbonized wooden wok lid\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel spatula\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel ladle\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel skimmer\u003c\/li\u003e\n\u003cli\u003ethree pairs of bamboo cooking chopsticks in 11.8, 13, and 14.2-inch lengths\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking and compatibility\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe traditional round bottom is intended for compatible gas wok burners, wok ranges, wok rings, and outdoor burners. It is not designed to sit flat on electric, glass, ceramic, or induction cooktops.\u003c\/li\u003e\n\u003cli\u003eThe factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.\u003c\/li\u003e\n\u003cli\u003eThe long utensils provide extra reach over the wok; metal handles can become hot during high-heat cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eHand-wash the wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Hand-wash the wooden lid and bamboo chopsticks and dry them promptly. Do not soak the carbon steel or wood components or put them in a dishwasher.\u003c\/p\u003e","brand":"Yosukata","offers":[{"title":"Default Title","offer_id":48864194986228,"sku":null,"price":141.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/upload-1784235996860_de608e51-ba7a-44a3-bab9-1f6b4d713dd9.jpg?v=1784237753"},{"product_id":"yosukata-wok-set-14-blue-carbon-steel-with-spatula-ladle-skimmer-1","title":"Yosukata Wok Set 14\" Blue Carbon Steel with Spatula, Ladle \u0026 Skimmer","description":"\u003cp\u003eThis Yosukata wok set combines a 14-inch pre-seasoned blue carbon steel round-bottom wok with three long stainless steel utensils for stir-frying, scooping, skimming, and serving.\u003c\/p\u003e\u003ch2\u003eWhat's included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e14-inch pre-seasoned blue carbon steel round-bottom wok\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel spatula\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel ladle\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel skimmer\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking and compatibility\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe traditional round bottom is intended for compatible gas wok burners, wok ranges, wok rings, and outdoor burners. It is not designed to sit flat on electric, glass, ceramic, or induction cooktops.\u003c\/li\u003e\n\u003cli\u003eThe factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.\u003c\/li\u003e\n\u003cli\u003eThe long stainless steel utensils provide extra reach over the wok; handles can become hot during high-heat cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eHand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Do not soak the wok or put it in a dishwasher. Clean the stainless steel utensils separately after use.\u003c\/p\u003e","brand":"Yosukata","offers":[{"title":"Default Title","offer_id":48864195674356,"sku":null,"price":129.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/upload-1784236026920_c78c64ef-77bc-4429-9056-a8331ced3215.jpg?v=1784237880"},{"product_id":"yosukata-wok-set-14-blue-carbon-steel-with-spatula-ladle-1","title":"Yosukata Wok Set 14\" Blue Carbon Steel with Spatula \u0026 Ladle","description":"\u003cp\u003eThis Yosukata wok set combines a 14-inch pre-seasoned blue carbon steel round-bottom wok with a 17-inch stainless steel spatula and ladle for traditional high-heat wok cooking.\u003c\/p\u003e\u003ch2\u003eWhat's included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e14-inch pre-seasoned blue carbon steel round-bottom wok\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel spatula\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel ladle\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking and compatibility\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe traditional round bottom is intended for compatible gas wok burners, wok ranges, wok rings, and outdoor burners. It is not designed to sit flat on electric, glass, ceramic, or induction cooktops.\u003c\/li\u003e\n\u003cli\u003eThe factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.\u003c\/li\u003e\n\u003cli\u003eThe long stainless steel utensils provide extra reach over the wok; handles can become hot during high-heat cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eHand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Do not soak the wok or put it in a dishwasher. Clean the stainless steel utensils separately after use.\u003c\/p\u003e","brand":"Yosukata","offers":[{"title":"Default Title","offer_id":48864196264180,"sku":null,"price":119.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/upload-1784236012886_985174dd-edb9-413c-9f22-d046450b62a6.jpg?v=1784237877"},{"product_id":"yosukata-wok-set-13-5-blue-carbon-steel-with-spatula-ladle-turner-1","title":"Yosukata Wok Set 13.5\" Blue Carbon Steel with Spatula, Ladle \u0026 Turner","description":"\u003cp\u003eThis Yosukata wok set combines a 13.5-inch pre-seasoned blue carbon steel flat-bottom wok with three long stainless steel utensils for stir-frying, turning, scooping, and serving.\u003c\/p\u003e\u003ch2\u003eWhat's included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e13.5-inch pre-seasoned blue carbon steel flat-bottom wok\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel spatula\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel ladle\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel turner\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking and compatibility\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe flat bottom is designed for stable contact on common home cooktops; always follow your cooktop manufacturer's cookware guidance.\u003c\/li\u003e\n\u003cli\u003eThe factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.\u003c\/li\u003e\n\u003cli\u003eThe long stainless steel utensils provide extra reach over the wok; handles can become hot during high-heat cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eHand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Do not soak the wok or put it in a dishwasher. The stainless steel utensils can be cleaned separately after use.\u003c\/p\u003e","brand":"Yosukata","offers":[{"title":"Default Title","offer_id":48864196559092,"sku":null,"price":128.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/upload-1784236002989_0f6a33a7-7f78-4923-abbc-99f03ba3b064.jpg?v=1784237875"},{"product_id":"yosukata-wok-set-13-5-blue-carbon-steel-with-wooden-lid-1","title":"Yosukata Wok Set 13.5\" Blue Carbon Steel with Wooden Lid","description":"\u003cp\u003eThis Yosukata wok set combines a 13.5-inch pre-seasoned blue carbon steel flat-bottom wok with a fitted carbonized wooden lid for stir-frying, steaming, braising, and everyday wok cooking.\u003c\/p\u003e\u003ch2\u003eWhat's included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e13.5-inch pre-seasoned blue carbon steel flat-bottom wok\u003c\/li\u003e\n\u003cli\u003e13.5-inch carbonized wooden wok lid\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking and compatibility\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe flat bottom is designed for stable contact on common home cooktops; always follow your cooktop manufacturer's cookware guidance.\u003c\/li\u003e\n\u003cli\u003eThe factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.\u003c\/li\u003e\n\u003cli\u003eThe wooden lid helps retain heat and steam while remaining lighter than many metal lids.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eHand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Hand-wash the wooden lid and dry it promptly. Do not soak either item or put it in a dishwasher.\u003c\/p\u003e","brand":"Yosukata","offers":[{"title":"Default Title","offer_id":48864196624628,"sku":null,"price":119.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/upload-1784236021320_72735f46-7324-4c7d-8a7d-008a2616da54.jpg?v=1784237878"},{"product_id":"yosukata-wok-set-13-5-black-carbon-steel-with-wooden-lid-3-utensils-chopsticks","title":"Yosukata Wok Set 13.5\" Black Carbon Steel with Wooden Lid, 3 Utensils \u0026 Chopsticks","description":"\u003cp\u003eThis Yosukata wok set combines a 13.5-inch pre-seasoned black carbon steel flat-bottom wok with a wooden lid, three stainless steel wok utensils, and long bamboo cooking chopsticks.\u003c\/p\u003e\u003ch2\u003eWhat's included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e13.5-inch pre-seasoned black carbon steel flat-bottom wok\u003c\/li\u003e\n\u003cli\u003e13.5-inch carbonized wooden wok lid\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel spatula\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel ladle\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel skimmer\u003c\/li\u003e\n\u003cli\u003ethree pairs of bamboo cooking chopsticks in 11.8, 13, and 14.2-inch lengths\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking and compatibility\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe flat bottom is designed for stable contact on common home cooktops, including gas, electric, ceramic, halogen, sealed-plate, and induction surfaces; always follow your cooktop manufacturer’s cookware guidance.\u003c\/li\u003e\n\u003cli\u003eThe factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.\u003c\/li\u003e\n\u003cli\u003eThe long utensils and chopsticks provide extra reach over the wok; metal handles can become hot during high-heat cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eHand-wash the wok, wooden lid, and bamboo chopsticks; dry them promptly. Dry the wok completely over low heat and apply a thin coat of cooking oil before storage. Clean the stainless steel utensils separately after use. Do not soak the carbon steel or wood components or put them in a dishwasher.\u003c\/p\u003e","brand":"Yosukata","offers":[{"title":"Default Title","offer_id":48864222150900,"sku":null,"price":136.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/yosukata-bundle-13-5-black-wood-lid-utensils-chopsticks_bed9f241-c204-4050-94e1-b9f9b53a2094.jpg?v=1784241474"},{"product_id":"yosukata-wok-set-13-5-blue-carbon-steel-with-bamboo-chopsticks","title":"Yosukata Wok Set 13.5\" Blue Carbon Steel with Bamboo Chopsticks","description":"\u003cp\u003eThis Yosukata wok set combines a 13.5-inch pre-seasoned blue carbon steel flat-bottom wok with three pairs of long bamboo cooking chopsticks for stir-frying, turning, mixing, and serving.\u003c\/p\u003e\u003ch2\u003eWhat's included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e13.5-inch pre-seasoned blue carbon steel flat-bottom wok\u003c\/li\u003e\n\u003cli\u003ethree pairs of bamboo cooking chopsticks in 11.8, 13, and 14.2-inch lengths\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking and compatibility\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe flat bottom is designed for stable contact on common home cooktops, including gas, electric, ceramic, halogen, sealed-plate, and induction surfaces; always follow your cooktop manufacturer’s cookware guidance.\u003c\/li\u003e\n\u003cli\u003eThe factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.\u003c\/li\u003e\n\u003cli\u003eThe long bamboo chopsticks help keep hands farther from high heat and are suited to turning, mixing, and serving food.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eHand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Hand-wash the bamboo chopsticks and dry them promptly. Do not soak these items or put them in a dishwasher.\u003c\/p\u003e","brand":"Yosukata","offers":[{"title":"Default Title","offer_id":48864235061492,"sku":null,"price":99.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/yosukata-bundle-13-5-blue-chopsticks_4231a4ca-ff05-4a13-94e0-46409897992e.jpg?v=1784241475"},{"product_id":"yosukata-wok-set-14-black-carbon-steel-with-bamboo-chopsticks","title":"Yosukata Wok Set 14\" Black Carbon Steel with Bamboo Chopsticks","description":"\u003cp\u003eThis Yosukata wok set combines a 14-inch pre-seasoned black carbon steel round-bottom wok with three pairs of long bamboo cooking chopsticks for traditional high-heat wok cooking.\u003c\/p\u003e\u003ch2\u003eWhat's included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e14-inch pre-seasoned black carbon steel round-bottom wok\u003c\/li\u003e\n\u003cli\u003ethree pairs of bamboo cooking chopsticks in 11.8, 13, and 14.2-inch lengths\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking and compatibility\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe traditional round bottom is intended for compatible gas wok burners, wok ranges, wok rings, and outdoor burners. It is not designed to sit flat on electric, glass, ceramic, or induction cooktops.\u003c\/li\u003e\n\u003cli\u003eThe factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.\u003c\/li\u003e\n\u003cli\u003eThe long bamboo chopsticks help keep hands farther from high heat and are suited to turning, mixing, and serving food.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eHand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Hand-wash the bamboo chopsticks and dry them promptly. Do not soak these items or put them in a dishwasher.\u003c\/p\u003e","brand":"Yosukata","offers":[{"title":"Default Title","offer_id":48864235094260,"sku":null,"price":71.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/yosukata-bundle-14-black-chopsticks_bf2765c2-ac6d-4a8c-9d9d-e9b91580b90f.jpg?v=1784241477"},{"product_id":"yosukata-wok-set-11-8-black-carbon-steel-with-spatula-ladle","title":"Yosukata Wok Set 11.8\" Black Carbon Steel with Spatula \u0026 Ladle","description":"\u003cp\u003eThis Yosukata wok set combines an 11.8-inch pre-seasoned black carbon steel flat-bottom wok with a long stainless steel spatula and ladle for stir-frying, scooping, and serving.\u003c\/p\u003e\u003ch2\u003eWhat's included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e11.8-inch pre-seasoned black carbon steel flat-bottom wok\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel spatula\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel ladle\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking and compatibility\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe flat bottom is designed for stable contact on common home cooktops, including gas, electric, ceramic, halogen, sealed-plate, and induction surfaces; always follow your cooktop manufacturer’s cookware guidance.\u003c\/li\u003e\n\u003cli\u003eThe factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.\u003c\/li\u003e\n\u003cli\u003eThe long stainless steel utensils provide extra reach over the wok; handles can become hot during high-heat cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eHand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Do not soak the wok or put it in a dishwasher. Clean the stainless steel utensils separately after use.\u003c\/p\u003e","brand":"Yosukata","offers":[{"title":"Default Title","offer_id":48864236077300,"sku":null,"price":85.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/yosukata-bundle-11-8-black-spatula-ladle_cc21824f-d1ea-44c3-9407-44104435a84f.jpg?v=1784241478"},{"product_id":"yosukata-wok-set-13-5-black-carbon-steel-with-stainless-steel-lid-spatula-ladle-skimmer","title":"Yosukata Wok Set 13.5\" Black Carbon Steel with Stainless Steel Lid, Spatula, Ladle \u0026 Skimmer","description":"\u003cp\u003eThis Yosukata wok set combines a 13.5-inch pre-seasoned black carbon steel flat-bottom wok with a stainless steel and tempered-glass lid plus three long stainless steel utensils.\u003c\/p\u003e\u003ch2\u003eWhat's included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e13.5-inch pre-seasoned black carbon steel flat-bottom wok\u003c\/li\u003e\n\u003cli\u003e12.8-inch stainless steel wok lid with tempered glass\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel spatula\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel ladle\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel skimmer\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking and compatibility\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe flat bottom is designed for stable contact on common home cooktops, including gas, electric, ceramic, halogen, sealed-plate, and induction surfaces; always follow your cooktop manufacturer’s cookware guidance.\u003c\/li\u003e\n\u003cli\u003eThe factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.\u003c\/li\u003e\n\u003cli\u003eThe lid helps retain heat and moisture, while the long utensils provide extra reach for stir-frying, scooping, and skimming.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eHand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Clean the lid and stainless steel utensils separately after use. Do not soak the wok or put it in a dishwasher.\u003c\/p\u003e","brand":"Yosukata","offers":[{"title":"Default Title","offer_id":48864236110068,"sku":null,"price":135.82,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/yosukata-bundle-13-5-black-stainless-lid-three-utensils_656827e0-150a-40fb-9b39-5443f37e92ee.jpg?v=1784241480"},{"product_id":"yosukata-wok-set-13-5-blue-carbon-steel-with-spatula-ladle-skimmer","title":"Yosukata Wok Set 13.5\" Blue Carbon Steel with Spatula, Ladle \u0026 Skimmer","description":"\u003cp\u003eThis Yosukata wok set combines a 13.5-inch pre-seasoned blue carbon steel flat-bottom wok with three long stainless steel utensils for stir-frying, scooping, skimming, and serving.\u003c\/p\u003e\u003ch2\u003eWhat's included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e13.5-inch pre-seasoned blue carbon steel flat-bottom wok\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel spatula\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel ladle\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel skimmer\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking and compatibility\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe flat bottom is designed for stable contact on common home cooktops, including gas, electric, ceramic, halogen, sealed-plate, and induction surfaces; always follow your cooktop manufacturer’s cookware guidance.\u003c\/li\u003e\n\u003cli\u003eThe factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.\u003c\/li\u003e\n\u003cli\u003eThe long stainless steel utensils provide extra reach over the wok; handles can become hot during high-heat cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eHand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Do not soak the wok or put it in a dishwasher. Clean the stainless steel utensils separately after use.\u003c\/p\u003e","brand":"Yosukata","offers":[{"title":"Default Title","offer_id":48864236175604,"sku":null,"price":128.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/yosukata-bundle-13-5-blue-three-utensils_eb5659e3-14f1-45dc-a974-450b11198ac6.jpg?v=1784241481"},{"product_id":"yosukata-wok-set-11-8-black-carbon-steel-with-stainless-steel-lid","title":"Yosukata Wok Set 11.8\" Black Carbon Steel with Stainless Steel Lid","description":"\u003cp\u003eThis Yosukata wok set combines an 11.8-inch pre-seasoned black carbon steel flat-bottom wok with an 11.4-inch stainless steel and tempered-glass lid.\u003c\/p\u003e\u003ch2\u003eWhat's included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e11.8-inch pre-seasoned black carbon steel flat-bottom wok\u003c\/li\u003e\n\u003cli\u003e11.4-inch stainless steel wok lid with tempered glass\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking and compatibility\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe flat bottom is designed for stable contact on common home cooktops, including gas, electric, ceramic, halogen, sealed-plate, and induction surfaces; always follow your cooktop manufacturer’s cookware guidance.\u003c\/li\u003e\n\u003cli\u003eThe factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.\u003c\/li\u003e\n\u003cli\u003eThe transparent lid helps retain heat and moisture while allowing you to monitor food during cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eHand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Clean and dry the lid separately after use. Do not soak the wok or put it in a dishwasher.\u003c\/p\u003e","brand":"Yosukata","offers":[{"title":"Default Title","offer_id":48864237289716,"sku":null,"price":92.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/yosukata-bundle-11-8-black-stainless-lid_371ed2ee-9d31-42bb-a65e-7b8cab582c4a.jpg?v=1784241483"},{"product_id":"yosukata-wok-set-13-5-black-carbon-steel-with-bamboo-chopsticks","title":"Yosukata Wok Set 13.5\" Black Carbon Steel with Bamboo Chopsticks","description":"\u003cp\u003eThis Yosukata wok set combines a 13.5-inch pre-seasoned black carbon steel flat-bottom wok with three pairs of long bamboo cooking chopsticks for stir-frying, turning, mixing, and serving.\u003c\/p\u003e\u003ch2\u003eWhat's included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e13.5-inch pre-seasoned black carbon steel flat-bottom wok\u003c\/li\u003e\n\u003cli\u003ethree pairs of bamboo cooking chopsticks in 11.8, 13, and 14.2-inch lengths\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking and compatibility\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe flat bottom is designed for stable contact on common home cooktops, including gas, electric, ceramic, halogen, sealed-plate, and induction surfaces; always follow your cooktop manufacturer’s cookware guidance.\u003c\/li\u003e\n\u003cli\u003eThe factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.\u003c\/li\u003e\n\u003cli\u003eThe long bamboo chopsticks help keep hands farther from high heat and are suited to turning, mixing, and serving food.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eHand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Hand-wash the bamboo chopsticks and dry them promptly. Do not soak these items or put them in a dishwasher.\u003c\/p\u003e","brand":"Yosukata","offers":[{"title":"Default Title","offer_id":48864237322484,"sku":null,"price":69.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/yosukata-bundle-13-5-black-chopsticks_c74458ad-aaae-4513-bce8-693d24c340af.jpg?v=1784241484"},{"product_id":"yosukata-wok-set-14-unseasoned-blue-carbon-steel-with-stainless-steel-lid-spatula-ladle","title":"Yosukata Wok Set 14\" Unseasoned Blue Carbon Steel with Stainless Steel Lid, Spatula \u0026 Ladle","description":"\u003cp\u003eThis Yosukata wok set combines a 14-inch unseasoned blue carbon steel round-bottom wok with a stainless steel and tempered-glass lid plus a long stainless steel spatula and ladle.\u003c\/p\u003e\u003ch2\u003eWhat's included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e14-inch unseasoned blue carbon steel round-bottom wok\u003c\/li\u003e\n\u003cli\u003e13.6-inch stainless steel wok lid with tempered glass\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel spatula\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel ladle\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking and compatibility\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe traditional round bottom is intended for compatible gas wok burners, wok ranges, wok rings, and outdoor burners. It is not designed to sit flat on electric, glass, ceramic, or induction cooktops.\u003c\/li\u003e\n\u003cli\u003eThis wok is unseasoned. Remove the protective factory oil, wash and dry the wok completely, then season it with cooking oil before first use.\u003c\/li\u003e\n\u003cli\u003eThe lid helps retain heat and moisture, while the long utensils provide extra reach over high heat.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eHand-wash the wok, dry it completely over low heat, and season it before use. Apply a thin coat of cooking oil before storage. Clean the lid and stainless steel utensils separately after use. Do not soak the wok or put it in a dishwasher.\u003c\/p\u003e","brand":"Yosukata","offers":[{"title":"Default Title","offer_id":48864238403828,"sku":null,"price":144.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/yosukata-bundle-14-unseasoned-blue-stainless-lid-spatula-ladle_cfb08a38-99f6-45e4-bf18-ee828d15eff2.jpg?v=1784241485"},{"product_id":"yosukata-wok-set-13-5-blue-carbon-steel-with-stainless-steel-lid-carbon-steel-spatula-ladle-chopsticks","title":"Yosukata Wok Set 13.5\" Blue Carbon Steel with Stainless Steel Lid, Carbon Steel Spatula, Ladle \u0026 Chopsticks","description":"\u003cp\u003eThis Yosukata wok set combines a 13.5-inch pre-seasoned blue carbon steel flat-bottom wok with a stainless steel and tempered-glass lid, carbon steel wok utensils, and bamboo cooking chopsticks.\u003c\/p\u003e\u003ch2\u003eWhat's included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e13.5-inch pre-seasoned blue carbon steel flat-bottom wok\u003c\/li\u003e\n\u003cli\u003e12.8-inch stainless steel wok lid with tempered glass\u003c\/li\u003e\n\u003cli\u003e17-inch pre-seasoned carbon steel spatula\u003c\/li\u003e\n\u003cli\u003e17-inch pre-seasoned carbon steel ladle\u003c\/li\u003e\n\u003cli\u003ethree pairs of bamboo cooking chopsticks in 11.8, 13, and 14.2-inch lengths\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking and compatibility\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe flat bottom is designed for stable contact on common home cooktops, including gas, electric, ceramic, halogen, sealed-plate, and induction surfaces; always follow your cooktop manufacturer’s cookware guidance.\u003c\/li\u003e\n\u003cli\u003eThe factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.\u003c\/li\u003e\n\u003cli\u003eThe long carbon steel utensils and bamboo chopsticks provide extra reach for high-heat wok cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eHand-wash the wok and carbon steel utensils, dry them completely, and apply a thin coat of cooking oil before storage. Hand-wash the bamboo chopsticks and dry them promptly. Clean the lid separately after use. Do not soak the carbon steel or bamboo components or put them in a dishwasher.\u003c\/p\u003e","brand":"Yosukata","offers":[{"title":"Default Title","offer_id":48864238502132,"sku":null,"price":178.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/yosukata-bundle-13-5-blue-stainless-lid-carbon-steel-utensils-chopsticks_3d62ea6a-65ac-4ef6-8e8b-c6daf9730ea3.jpg?v=1784241486"},{"product_id":"yosukata-wok-set-14-black-carbon-steel-with-stainless-steel-lid","title":"Yosukata Wok Set 14\" Black Carbon Steel with Stainless Steel Lid","description":"\u003cp\u003eThis Yosukata wok set combines a 14-inch pre-seasoned black carbon steel round-bottom wok with coordinated accessories for stir-frying, searing, steaming, and everyday high-heat cooking.\u003c\/p\u003e\u003ch2\u003eWhat's included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e14-inch pre-seasoned black carbon steel round-bottom wok\u003c\/li\u003e\n\u003cli\u003e13.6-inch stainless steel and tempered-glass wok lid\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhy you'll love it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eResponsive carbon steel heats quickly and gives precise control.\u003c\/li\u003e\n\u003cli\u003eUncoated cooking surface with no synthetic nonstick coating.\u003c\/li\u003e\n\u003cli\u003ePre-seasoned for a faster start; the natural cooking surface improves with regular use.\u003c\/li\u003e\n\u003cli\u003eThe round bottom is designed for gas burners, wok ranges, and open-flame cooking; use a suitable wok ring when needed.\u003c\/li\u003e\n\u003cli\u003eLong wooden handle provides a secure, comfortable grip.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eHand wash only. Dry thoroughly after use and apply a thin layer of cooking oil to protect the carbon steel surface. 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Dry thoroughly after use and apply a thin layer of cooking oil to protect the carbon steel surface. Do not place the wok in a dishwasher.\u003c\/p\u003e","brand":"Yosukata","offers":[{"title":"Default Title","offer_id":48870569083124,"sku":null,"price":122.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/yosukata-14-black-wok-wooden-lid-spatula-ladle-amazon_c1ce8b6d-c9d8-46ff-8cec-2d196a922073.jpg?v=1784316945"},{"product_id":"yosukata-wok-set-14-blue-carbon-steel-with-stainless-steel-lid-spatula-ladle","title":"Yosukata Wok Set 14\" Blue Carbon Steel with Stainless Steel Lid, Spatula \u0026 Ladle","description":"\u003cp\u003eThis Yosukata wok set combines a 14-inch pre-seasoned blue carbon steel round-bottom wok with coordinated accessories for stir-frying, searing, steaming, and everyday high-heat cooking.\u003c\/p\u003e\u003ch2\u003eWhat's included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e14-inch pre-seasoned blue carbon steel round-bottom wok\u003c\/li\u003e\n\u003cli\u003e13.6-inch stainless steel and tempered-glass wok lid\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel spatula and ladle\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhy you'll love it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eResponsive carbon steel heats quickly and gives precise control.\u003c\/li\u003e\n\u003cli\u003eUncoated cooking surface with no synthetic nonstick coating.\u003c\/li\u003e\n\u003cli\u003ePre-seasoned for a faster start; the natural cooking surface improves with regular use.\u003c\/li\u003e\n\u003cli\u003eThe round bottom is designed for gas burners, wok ranges, and open-flame cooking; use a suitable wok ring when needed.\u003c\/li\u003e\n\u003cli\u003eLong wooden handle provides a secure, comfortable grip.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eHand wash only. 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Do not place the wok in a dishwasher.\u003c\/p\u003e","brand":"Yosukata","offers":[{"title":"Default Title","offer_id":48870592053492,"sku":null,"price":159.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/yosukata-14-blue-wok-stainless-lid-spatula-ladle-amazon_e1e6451e-a0d3-419e-b401-54eaaf86cdac.jpg?v=1784316949"},{"product_id":"yosukata-wok-set-13-5-black-carbon-steel-with-wooden-lid-spatula-ladle-turner","title":"Yosukata Wok Set 13.5\" Black Carbon Steel with Wooden Lid, Spatula, Ladle \u0026 Turner","description":"\u003cp\u003eThis Yosukata wok set combines a 13.5-inch pre-seasoned black carbon steel flat-bottom wok with coordinated accessories for stir-frying, searing, steaming, and everyday high-heat cooking.\u003c\/p\u003e\u003ch2\u003eWhat's included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e13.5-inch pre-seasoned black carbon steel flat-bottom wok\u003c\/li\u003e\n\u003cli\u003e13.5-inch carbonized wooden wok lid\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel spatula, ladle, and turner\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhy you'll love it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eResponsive carbon steel heats quickly and gives precise control.\u003c\/li\u003e\n\u003cli\u003eUncoated cooking surface with no synthetic nonstick coating.\u003c\/li\u003e\n\u003cli\u003ePre-seasoned for a faster start; the natural cooking surface improves with regular use.\u003c\/li\u003e\n\u003cli\u003eThe flat bottom is stable on gas, electric, glass-ceramic, and induction cooktops.\u003c\/li\u003e\n\u003cli\u003eLong wooden handle provides a secure, comfortable grip.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eHand wash only. 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Dry thoroughly after use and apply a thin layer of cooking oil to protect the carbon steel surface. Do not place the wok in a dishwasher.\u003c\/p\u003e","brand":"Yosukata","offers":[{"title":"Default Title","offer_id":48870595854580,"sku":null,"price":97.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/yosukata-13-5-black-wok-spatula-ladle-turner-amazon_c15eab39-f2b9-4f6f-941f-7fc201e2541b.jpg?v=1784316930"},{"product_id":"yosukata-wok-set-13-5-black-carbon-steel-with-wooden-lid-spatula-ladle-skimmer","title":"Yosukata Wok Set 13.5\" Black Carbon Steel with Wooden Lid, Spatula, Ladle \u0026 Skimmer","description":"\u003cp\u003eThis Yosukata wok set combines a 13.5-inch pre-seasoned black carbon steel flat-bottom wok with coordinated accessories for stir-frying, searing, steaming, and everyday high-heat cooking.\u003c\/p\u003e\u003ch2\u003eWhat's included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e13.5-inch pre-seasoned black carbon steel flat-bottom wok\u003c\/li\u003e\n\u003cli\u003e13.5-inch carbonized wooden wok lid\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel spatula, ladle, and skimmer\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhy you'll love it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eResponsive carbon steel heats quickly and gives precise control.\u003c\/li\u003e\n\u003cli\u003eUncoated cooking surface with no synthetic nonstick coating.\u003c\/li\u003e\n\u003cli\u003ePre-seasoned for a faster start; the natural cooking surface improves with regular use.\u003c\/li\u003e\n\u003cli\u003eThe flat bottom is stable on gas, electric, glass-ceramic, and induction cooktops.\u003c\/li\u003e\n\u003cli\u003eLong wooden handle provides a secure, comfortable grip.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eHand wash only. Dry thoroughly after use and apply a thin layer of cooking oil to protect the carbon steel surface. Do not place the wok in a dishwasher.\u003c\/p\u003e","brand":"Yosukata","offers":[{"title":"Default Title","offer_id":48870595985652,"sku":null,"price":127.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/yosukata-13-5-black-wok-wooden-lid-spatula-ladle-skimmer-amazon_5241e1bd-d638-4ff6-b906-ae88e1e4649d.jpg?v=1784316938"},{"product_id":"yosukata-wok-set-14-blue-carbon-steel-with-stainless-steel-lid","title":"Yosukata Wok Set 14\" Blue Carbon Steel with Stainless Steel Lid","description":"\u003cp\u003eThis Yosukata wok set combines a 14-inch pre-seasoned blue carbon steel round-bottom wok with coordinated accessories for stir-frying, searing, steaming, and everyday high-heat cooking.\u003c\/p\u003e\u003ch2\u003eWhat's included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e14-inch pre-seasoned blue carbon steel round-bottom wok\u003c\/li\u003e\n\u003cli\u003e13.6-inch stainless steel and tempered-glass wok lid\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhy you'll love it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eResponsive carbon steel heats quickly and gives precise control.\u003c\/li\u003e\n\u003cli\u003eUncoated cooking surface with no synthetic nonstick coating.\u003c\/li\u003e\n\u003cli\u003ePre-seasoned for a faster start; the natural cooking surface improves with regular use.\u003c\/li\u003e\n\u003cli\u003eThe round bottom is designed for gas burners, wok ranges, and open-flame cooking; use a suitable wok ring when needed.\u003c\/li\u003e\n\u003cli\u003eLong wooden handle provides a secure, comfortable grip.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eHand wash only. Dry thoroughly after use and apply a thin layer of cooking oil to protect the carbon steel surface. Do not place the wok in a dishwasher.\u003c\/p\u003e","brand":"Yosukata","offers":[{"title":"Default Title","offer_id":48870599033076,"sku":null,"price":131.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/yosukata-14-blue-wok-stainless-lid-amazon_2fcb3f91-d9da-436c-bd56-a32214da2a3d.jpg?v=1784316948"},{"product_id":"yosukata-wok-set-14-black-carbon-steel-with-wooden-lid-spatula-ladle-turner","title":"Yosukata Wok Set 14\" Black Carbon Steel with Wooden Lid, Spatula, Ladle \u0026 Turner","description":"\u003cp\u003eThis Yosukata wok set combines a 14-inch pre-seasoned black carbon steel round-bottom wok with coordinated accessories for stir-frying, searing, steaming, and everyday high-heat cooking.\u003c\/p\u003e\u003ch2\u003eWhat's included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e14-inch pre-seasoned black carbon steel round-bottom wok\u003c\/li\u003e\n\u003cli\u003e14-inch carbonized wooden wok lid\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel spatula, ladle, and turner\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhy you'll love it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eResponsive carbon steel heats quickly and gives precise control.\u003c\/li\u003e\n\u003cli\u003eUncoated cooking surface with no synthetic nonstick coating.\u003c\/li\u003e\n\u003cli\u003ePre-seasoned for a faster start; the natural cooking surface improves with regular use.\u003c\/li\u003e\n\u003cli\u003eThe round bottom is designed for gas burners, wok ranges, and open-flame cooking; use a suitable wok ring when needed.\u003c\/li\u003e\n\u003cli\u003eLong wooden handle provides a secure, comfortable grip.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eHand wash only. Dry thoroughly after use and apply a thin layer of cooking oil to protect the carbon steel surface. Do not place the wok in a dishwasher.\u003c\/p\u003e","brand":"Yosukata","offers":[{"title":"Default Title","offer_id":48870600933620,"sku":null,"price":132.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/yosukata-14-black-wok-wooden-lid-spatula-ladle-turner-amazon_ef36aa35-a92c-4f56-817a-a55ea4262b87.jpg?v=1784316947"},{"product_id":"yosukata-wok-set-14-black-carbon-steel-with-stainless-steel-lid-spatula-ladle","title":"Yosukata Wok Set 14\" Black Carbon Steel with Stainless Steel Lid, Spatula \u0026 Ladle","description":"\u003cp\u003eThis Yosukata wok set combines a 14-inch pre-seasoned black carbon steel round-bottom wok with coordinated accessories for stir-frying, searing, steaming, and everyday high-heat cooking.\u003c\/p\u003e\u003ch2\u003eWhat's included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e14-inch pre-seasoned black carbon steel round-bottom wok\u003c\/li\u003e\n\u003cli\u003e13.6-inch stainless steel and tempered-glass wok lid\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel spatula and ladle\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhy you'll love it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eResponsive carbon steel heats quickly and gives precise control.\u003c\/li\u003e\n\u003cli\u003eUncoated cooking surface with no synthetic nonstick coating.\u003c\/li\u003e\n\u003cli\u003ePre-seasoned for a faster start; the natural cooking surface improves with regular use.\u003c\/li\u003e\n\u003cli\u003eThe round bottom is designed for gas burners, wok ranges, and open-flame cooking; use a suitable wok ring when needed.\u003c\/li\u003e\n\u003cli\u003eLong wooden handle provides a secure, comfortable grip.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eHand wash only. Dry thoroughly after use and apply a thin layer of cooking oil to protect the carbon steel surface. Do not place the wok in a dishwasher.\u003c\/p\u003e","brand":"Yosukata","offers":[{"title":"Default Title","offer_id":48870604243188,"sku":null,"price":130.12,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/yosukata-14-black-wok-stainless-lid-spatula-ladle-amazon_d1bba201-d68a-40be-b03b-e957620d2e56.jpg?v=1784316945"},{"product_id":"yosukata-wok-set-13-5-black-carbon-steel-with-spatula-ladle-skimmer-chopsticks","title":"Yosukata Wok Set 13.5\" Black Carbon Steel with Spatula, Ladle, Skimmer \u0026 Chopsticks","description":"\u003cp\u003eThis Yosukata wok set combines a 13.5-inch pre-seasoned black carbon steel flat-bottom wok with coordinated accessories for stir-frying, searing, steaming, and everyday high-heat cooking.\u003c\/p\u003e\u003ch2\u003eWhat's included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e13.5-inch pre-seasoned black carbon steel flat-bottom wok\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel spatula, ladle, and skimmer\u003c\/li\u003e\n\u003cli\u003ethree pairs of long bamboo cooking chopsticks\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhy you'll love it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eResponsive carbon steel heats quickly and gives precise control.\u003c\/li\u003e\n\u003cli\u003eUncoated cooking surface with no synthetic nonstick coating.\u003c\/li\u003e\n\u003cli\u003ePre-seasoned for a faster start; the natural cooking surface improves with regular use.\u003c\/li\u003e\n\u003cli\u003eThe flat bottom is stable on gas, electric, glass-ceramic, and induction cooktops.\u003c\/li\u003e\n\u003cli\u003eLong wooden handle provides a secure, comfortable grip.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eHand wash only. 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