{"title":"Blue Carbon Steel Woks","description":"\u003cp\u003e\u003cspan\u003eAre you thinking about purchasing a \u003c\/span\u003e\u003cb\u003eblue carbon steel wok\u003c\/b\u003e\u003cspan\u003e, but desiring to know more about what they are, and how they could benefit you? Look no further—this article has the answers to all of your questions and more. After reading, you will undoubtedly want to add one of these unique wares to your Yosukata shopping cart, and get cooking with it ASAP!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBelow, you will learn about what makes \u003c\/span\u003e\u003cb\u003eblue woks\u003c\/b\u003e\u003cspan\u003e a great tool, as well as the unique aspects of Yosukata products, and what to do with your purchase once you get it into your kitchen. The use of these products dates back many years, deep into the timeline of authentic Asian cooking. Today, however, this newly-\u003c\/span\u003e\u003cb\u003elaunched\u003c\/b\u003e\u003cspan\u003e tool is used to prepare delicate breakfasts, delicious desserts, and everything in between from any culture. Regardless of the dishes that frequent your menu, try cheffing them up on our \u003c\/span\u003e\u003cb\u003eblue carbon\u003c\/b\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhat Makes it Blue?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eBelieve it or not, the deep ocean color of our \u003c\/span\u003e\u003cb\u003eblue steel woks\u003c\/b\u003e\u003cspan\u003e is actually natural! In its raw form, the materials in the ware have a silver color. However, before getting shipped to you, Yosukata puts the \u003c\/span\u003e\u003cb\u003esteel\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003ethrough a special process called bluing. As the name suggests, the bowl of the ware develops a slight navy tint during the treatment due to the \u003c\/span\u003e\u003cb\u003ehigh heat\u003c\/b\u003e\u003cspan\u003e. Upon completion, the ware will be ready for you to bring it home to oil and cook with. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBlue woks\u003c\/b\u003e\u003cspan\u003e are different from black ones. The black varieties get their color from a surface-hardening method that creates a thin layer of iron oxide. Do not confuse this pre-treatment with the act of seasoning, described at the end of this article. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf, after cooking super acidic foods in your ware or scratching it, you may notice the hue begin to change. If this happens, you can restore your \u003c\/span\u003e\u003cb\u003eblue carbon\u003c\/b\u003e\u003cspan\u003e by reheating it to a temperature over 600 degrees Fahrenheit. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFeatures of Yosukata’s Blue Steel Wok\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIf you choose to snag a Yosukata \u003c\/span\u003e\u003cb\u003eblue steel wok\u003c\/b\u003e\u003cspan\u003e, you’re in for a treat. There are plenty of aspects that make our wares stand out amongst the competition, in addition to providing the best protection against rust and corrosion. To begin with, they are designed by a genius team of experienced engineers and professional chefs. Together, this team has crafted the perfect products that meet and exceed your needs. Additionally, you can expect your products to be lightweight and easy to use. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can get your \u003c\/span\u003e\u003cb\u003eblue wok\u003c\/b\u003e\u003cspan\u003e either completely unseasoned or pre-treated. Both options come in a size of roughly fourteen inches. Believe it or not, this is enough to hold nearly two gallons of content! The bowl of the product is reliably welded to a classy dried New Zealand Beech Wood handle at its \u003c\/span\u003e\u003cb\u003ebase\u003c\/b\u003e\u003cspan\u003e so that it won’t break free while you’re swirling and sauteing. This is done without rivets. The wood has a special non-sliding finish and is about five and a half inches, making for a comfortable hold. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll together, the product weighs less than five pounds, so it won’t cause you pain during use. This ware is perfect for gas stoves or heating over open flames.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSeasoning Your Blue Carbon Steel Wok\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eHave you ever had the pleasure of using a \u003c\/span\u003e\u003cb\u003eblue carbon steel wo\u003c\/b\u003e\u003cb\u003ek\u003c\/b\u003e\u003cspan\u003e with a perfect patina layer? If so, you know what an amazing cooking experience it provides, and how good the \u003c\/span\u003e\u003cb\u003eflavor\u003c\/b\u003e\u003cspan\u003e of the food it makes is! When it comes to creating the patina in your pan, make sure it has been pre-treated first, whether by you or Yosukata depending on which option you purchased. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter the pretreatment, you can season your \u003c\/span\u003e\u003cb\u003eblue carbon wok\u003c\/b\u003e\u003cspan\u003e yourself. First, rinse your ware and dry it. Then, rub cooking oil on it while it sits over heat for 15–20 minutes. Repeat this process four to ten times, or until you can fry an egg on the \u003c\/span\u003e\u003cb\u003eflat\u003c\/b\u003e\u003cspan\u003e bottom and sides of your ware without it sticking. You should notice the \u003c\/span\u003e\u003cb\u003eblue carbon\u003c\/b\u003e\u003cspan\u003e begin to turn darker black as the patina grows.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"13-5-inch-pre-seasoned-blue-carbon-steel-wok-flat-bottomed","title":"Yosukata 13.5\" Pre-Seasoned Blue Carbon Steel Wok, Flat Bottom","description":"\u003cp\u003e\u003cstrong\u003eCooktop compatibility:\u003c\/strong\u003e The flat bottom is designed for stable contact on gas, electric, glass, ceramic, and induction cooktops, as well as open-fire setups. For induction use, make sure the base has full contact with the cooking zone and follow the cooktop manufacturer's cookware requirements.\u003c\/p\u003e\n\u003ch2\u003eResponsive blue carbon steel\u003c\/h2\u003e\n\u003cp\u003eThe Yosukata 13.5-inch blue carbon steel wok is made from heavy-duty 15-gauge steel for fast heat response and high-temperature cooking. Its flat bottom and sloped sides make it suitable for stir-frying, searing, braising, pan-frying, and deep-frying.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-seasoned above 600°F:\u003c\/strong\u003e Factory heat treatment and pre-seasoning give the cooking surface a head start.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlat bottom:\u003c\/strong\u003e Designed for stable use on common home cooktops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e13.5-inch size:\u003c\/strong\u003e Suitable for family meals and larger portions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWooden handle:\u003c\/strong\u003e Provides a secure, comfortable grip while cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile:\u003c\/strong\u003e Use it for fried rice, noodles, vegetables, meat, dumplings, braised dishes, and more.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat pre-seasoned means\u003c\/h2\u003e\n\u003cp\u003eFactory pre-seasoning is the beginning of the wok's natural patina, not a synthetic non-stick coating. Food release generally improves as the patina develops through regular cooking and proper care.\u003c\/p\u003e\n\u003ch2\u003eColor changes are normal\u003c\/h2\u003e\n\u003cp\u003eThe blue tone and overall surface color will change with heat, oil, and continued use. Darker areas and an uneven patina are normal characteristics of carbon steel and are not defects.\u003c\/p\u003e\n\u003ch2\u003eBefore first use\u003c\/h2\u003e\n\u003cp\u003eWash the wok by hand, dry it completely, and apply a very thin layer of cooking oil. Heat and cool it gradually during the first uses while the patina continues developing.\u003c\/p\u003e\n\u003ch2\u003eCare instructions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash after the wok has cooled; do not soak it or place it in the dishwasher.\u003c\/li\u003e\n\u003cli\u003eUse hot water and a soft sponge. A small amount of mild dish soap can be used when needed.\u003c\/li\u003e\n\u003cli\u003eDry immediately with a towel or over low heat.\u003c\/li\u003e\n\u003cli\u003eApply a very thin layer of cooking oil before storage.\u003c\/li\u003e\n\u003cli\u003eStore in a dry place.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yosukata","offers":[{"title":"Default Title","offer_id":47014550634740,"sku":"BLUE34FB","price":94.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/48.png?v=1780609121"},{"product_id":"14-inch-not-seasoned-blue-carbon-steel-wok-round-bottomed","title":"Yosukata 14\" Unseasoned Blue Carbon Steel Wok, Round Bottom","description":"\u003cp\u003e\u003cstrong\u003eImportant compatibility note:\u003c\/strong\u003e This traditional round-bottom wok is designed for gas wok burners, compatible gas ranges with a wok ring, and outdoor burners. It will not sit flat on electric, glass, ceramic, or induction cooktops.\u003c\/p\u003e\u003cp\u003eThe Yosukata 14-inch blue carbon steel wok is made from heavy-duty 15-gauge steel and has a treated beech wood handle. The round bottom supports traditional tossing and high-heat stir-frying.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e14-inch family-size capacity\u003c\/li\u003e\n\u003cli\u003eRound bottom for concentrated heat on compatible burners\u003c\/li\u003e\n\u003cli\u003eSuitable for stir-frying, searing, braising, pan-frying, and deep-frying\u003c\/li\u003e\n\u003cli\u003eUnseasoned surface for cooks who want to build the seasoning from the beginning\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSeasoning required before first use\u003c\/h2\u003e\u003cp\u003eThis wok is not pre-seasoned. Before cooking, wash and dry it completely, then blue and season the carbon steel with a very thin layer of high-smoke-point cooking oil. Follow the included seasoning instructions.\u003c\/p\u003e\u003ch2\u003eBefore first use\u003c\/h2\u003e\u003cp\u003eWash by hand, dry completely, and apply a very thin layer of cooking oil. the natural patina continues developing with regular use.\u003c\/p\u003e\u003ch2\u003eCare instructions\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDo not soak or place in the dishwasher.\u003c\/li\u003e\n\u003cli\u003eUse hot water and a soft sponge; a small amount of mild dish soap can be used when needed.\u003c\/li\u003e\n\u003cli\u003eDry immediately with a towel or over low heat.\u003c\/li\u003e\n\u003cli\u003eApply a very thin layer of cooking oil before storage.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eColor changes and an uneven dark patina are normal for carbon steel. Moisture can cause rust, but the surface can usually be cleaned and re-seasoned.\u003c\/p\u003e","brand":"Yosukata","offers":[{"title":"Default Title","offer_id":47014551060724,"sku":"Silver36RB","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/Wok_Y_UnS_01-768x768.webp?v=1760223741"},{"product_id":"14-inch-pre-seasoned-blue-carbon-steel-wok-round-bottomed","title":"Yosukata 14\" Pre-Seasoned Blue Carbon Steel Wok, Round Bottom","description":"\u003cp\u003e\u003cstrong\u003eImportant compatibility note:\u003c\/strong\u003e This traditional round-bottom wok is designed for gas wok burners, compatible gas ranges with a wok ring, and outdoor burners. It will not sit flat on electric, glass, ceramic, or induction cooktops.\u003c\/p\u003e\u003cp\u003eThe Yosukata 14-inch blue carbon steel wok is made from heavy-duty 15-gauge steel and has a treated beech wood handle. The round bottom supports traditional tossing and high-heat stir-frying.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e14-inch family-size capacity\u003c\/li\u003e\n\u003cli\u003eRound bottom for concentrated heat on compatible burners\u003c\/li\u003e\n\u003cli\u003eSuitable for stir-frying, searing, braising, pan-frying, and deep-frying\u003c\/li\u003e\n\u003cli\u003eFactory pre-seasoned to give the patina a head start\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eBefore first use\u003c\/h2\u003e\u003cp\u003eWash by hand, dry completely, and apply a very thin layer of cooking oil. Factory pre-seasoning is a starting layer; the natural patina continues developing with regular use.\u003c\/p\u003e\u003ch2\u003eCare instructions\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDo not soak or place in the dishwasher.\u003c\/li\u003e\n\u003cli\u003eUse hot water and a soft sponge; a small amount of mild dish soap can be used when needed.\u003c\/li\u003e\n\u003cli\u003eDry immediately with a towel or over low heat.\u003c\/li\u003e\n\u003cli\u003eApply a very thin layer of cooking oil before storage.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eColor changes and an uneven dark patina are normal for carbon steel. Moisture can cause rust, but the surface can usually be cleaned and re-seasoned.\u003c\/p\u003e","brand":"Yosukata","offers":[{"title":"Default Title","offer_id":47014553846004,"sku":"BLUE36RB","price":95.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/Wok_Y_WOK_Y_01-768x768.webp?v=1760223880"},{"product_id":"13-5-inch-pre-seasoned-blue-carbon-steel-wok-flat-bottomed-wooden-wok-lid-spatula-and-ladle-set","title":"Yosukata Wok Set 13.5\" Blue Carbon Steel, Wooden Lid \u0026 Utensils","description":"\u003cp\u003eThis Yosukata wok set combines a 13.5-inch pre-seasoned blue carbon steel flat-bottom wok with the accessories listed below for stir-frying, searing, steaming, braising, and everyday wok cooking.\u003c\/p\u003e\u003ch2\u003eWhat's included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e13.5-inch pre-seasoned blue carbon steel flat-bottom wok\u003c\/li\u003e\n\u003cli\u003ewooden wok lid\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel spatula\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel ladle\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking and compatibility\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe flat bottom is designed for stable contact on common home cooktops; always follow your cooktop manufacturer's cookware guidance.\u003c\/li\u003e\n\u003cli\u003eThe factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.\u003c\/li\u003e\n\u003cli\u003eHand-wash the wooden lid and dry it promptly. Do not soak it or place it in a dishwasher.\u003c\/li\u003e\n\u003cli\u003eThe long stainless steel utensils provide extra reach over the wok; handles can become hot during high-heat cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eHand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Do not soak the wok or put it in a dishwasher. Carbon steel can rust if left wet, and its appearance will naturally change as the seasoning develops.\u003c\/p\u003e","brand":"Yosukata","offers":[{"title":"Default Title","offer_id":48098798960884,"sku":null,"price":148.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/72.png?v=1781040417"},{"product_id":"13-5-inch-pre-seasoned-blue-carbon-steel-wok-flat-bottomed-stainless-steel-wok-lid","title":"Yosukata Wok Set 13.5\" Blue Flat Bottom Carbon Steel, Stainless Steel Lid","description":"\u003cp\u003eThis Yosukata wok set combines a 13.5-inch pre-seasoned blue carbon steel flat-bottom wok with the accessories listed below for stir-frying, searing, steaming, braising, and everyday wok cooking.\u003c\/p\u003e\u003ch2\u003eWhat's included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e13.5-inch pre-seasoned blue carbon steel flat-bottom wok\u003c\/li\u003e\n\u003cli\u003e12.8-inch stainless steel lid with tempered-glass insert\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking and compatibility\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe flat bottom is designed for stable contact on common home cooktops; always follow your cooktop manufacturer's cookware guidance.\u003c\/li\u003e\n\u003cli\u003eThe factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.\u003c\/li\u003e\n\u003cli\u003eThe stainless steel lid helps retain heat and moisture for steaming, braising, and simmering. Its handle can become hot during cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eHand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Do not soak the wok or put it in a dishwasher. Carbon steel can rust if left wet, and its appearance will naturally change as the seasoning develops.\u003c\/p\u003e","brand":"Yosukata","offers":[{"title":"Default Title","offer_id":48122460504308,"sku":null,"price":128.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/74.png?v=1781040721"},{"product_id":"yosukata-wok-set-13-5-blue-carbon-steel-stainless-steel-lid-3-utensils","title":"Yosukata Wok Set 13.5\" Blue Carbon Steel, Stainless Steel Lid \u0026 3 Utensils","description":"\u003cp\u003eThis Yosukata wok set combines a 13.5-inch pre-seasoned blue carbon steel flat-bottom wok with the accessories listed below for stir-frying, searing, steaming, braising, and everyday wok cooking.\u003c\/p\u003e\u003ch2\u003eWhat's included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e13.5-inch pre-seasoned blue carbon steel flat-bottom wok\u003c\/li\u003e\n\u003cli\u003e12.8-inch stainless steel lid with tempered-glass insert\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel spatula\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel ladle\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel skimmer\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking and compatibility\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe flat bottom is designed for stable contact on common home cooktops; always follow your cooktop manufacturer's cookware guidance.\u003c\/li\u003e\n\u003cli\u003eThe factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.\u003c\/li\u003e\n\u003cli\u003eThe stainless steel lid helps retain heat and moisture for steaming, braising, and simmering. Its handle can become hot during cooking.\u003c\/li\u003e\n\u003cli\u003eThe long stainless steel utensils provide extra reach over the wok; handles can become hot during high-heat cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eHand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Do not soak the wok or put it in a dishwasher. Carbon steel can rust if left wet, and its appearance will naturally change as the seasoning develops.\u003c\/p\u003e","brand":"Yosukata","offers":[{"title":"Default Title","offer_id":48122560545012,"sku":null,"price":166.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/80.png?v=1781041283"},{"product_id":"13-5-inch-pre-seasoned-blue-carbon-steel-wok-flat-bottomed-wooden-wok-lid-utensils-set","title":"Yosukata Wok Set 13.5\" Blue Carbon Steel Wok, Wooden Lid \u0026 Utensils","description":"\u003cp\u003eThis Yosukata wok set combines a 13.5-inch pre-seasoned blue carbon steel flat-bottom wok with the accessories listed below for stir-frying, searing, steaming, braising, and everyday wok cooking.\u003c\/p\u003e\u003ch2\u003eWhat's included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e13.5-inch pre-seasoned blue carbon steel flat-bottom wok\u003c\/li\u003e\n\u003cli\u003ewooden wok lid\u003c\/li\u003e\n\u003cli\u003e17-inch carbon steel spatula\u003c\/li\u003e\n\u003cli\u003e17-inch carbon steel ladle\u003c\/li\u003e\n\u003cli\u003ethree pairs of wooden chopsticks\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking and compatibility\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe flat bottom is designed for stable contact on common home cooktops; always follow your cooktop manufacturer's cookware guidance.\u003c\/li\u003e\n\u003cli\u003eThe factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.\u003c\/li\u003e\n\u003cli\u003eHand-wash the wooden lid and dry it promptly. Do not soak it or place it in a dishwasher.\u003c\/li\u003e\n\u003cli\u003eHand-wash and dry the carbon steel utensils promptly, then apply a light coat of oil. Hand-wash the wooden chopsticks.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eHand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Do not soak the wok or put it in a dishwasher. Carbon steel can rust if left wet, and its appearance will naturally change as the seasoning develops.\u003c\/p\u003e","brand":"Yosukata","offers":[{"title":"Default Title","offer_id":48122587414772,"sku":null,"price":170.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/78.png?v=1781041129"},{"product_id":"13-5-inch-blue-carbon-steel-wok-flat-bottomed-stainless-steel-wok-lid-utensils-wok-set-17-inch-spatula-ladle","title":"Yosukata Wok Set 13.5\" Blue Carbon Steel Pan, Stainless Lid \u0026 Utensils","description":"\u003cp\u003eThis Yosukata wok set combines a 13.5-inch pre-seasoned blue carbon steel flat-bottom wok with the accessories listed below for stir-frying, searing, steaming, braising, and everyday wok cooking.\u003c\/p\u003e\u003ch2\u003eWhat's included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e13.5-inch pre-seasoned blue carbon steel flat-bottom wok\u003c\/li\u003e\n\u003cli\u003e12.8-inch stainless steel lid with tempered-glass insert\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel spatula\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel ladle\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking and compatibility\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe flat bottom is designed for stable contact on common home cooktops; always follow your cooktop manufacturer's cookware guidance.\u003c\/li\u003e\n\u003cli\u003eThe factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.\u003c\/li\u003e\n\u003cli\u003eThe stainless steel lid helps retain heat and moisture for steaming, braising, and simmering. Its handle can become hot during cooking.\u003c\/li\u003e\n\u003cli\u003eThe long stainless steel utensils provide extra reach over the wok; handles can become hot during high-heat cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eHand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Do not soak the wok or put it in a dishwasher. Carbon steel can rust if left wet, and its appearance will naturally change as the seasoning develops.\u003c\/p\u003e","brand":"Yosukata","offers":[{"title":"Default Title","offer_id":48122606518516,"sku":null,"price":156.72,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/79.png?v=1781041091"},{"product_id":"yosukata-flat-bottom-wok-pan-13-5-blue-carbon-steel-wok-flat-bottom-wok-pan-17-spatula-and-ladle-set-of-2-heat-resistant-tools","title":"Yosukata Wok Set 13.5\" Blue Carbon Steel Flat Bottom Wok Pan \u0026 17\" Spatula and Ladle","description":"\u003cp\u003eThis Yosukata wok set combines a 13.5-inch pre-seasoned blue carbon steel flat-bottom wok with the accessories listed below for stir-frying, searing, steaming, braising, and everyday wok cooking.\u003c\/p\u003e\u003ch2\u003eWhat's included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e13.5-inch pre-seasoned blue carbon steel flat-bottom wok\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel spatula\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel ladle\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking and compatibility\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe flat bottom is designed for stable contact on common home cooktops; always follow your cooktop manufacturer's cookware guidance.\u003c\/li\u003e\n\u003cli\u003eThe factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.\u003c\/li\u003e\n\u003cli\u003eThe long stainless steel utensils provide extra reach over the wok; handles can become hot during high-heat cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eHand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Do not soak the wok or put it in a dishwasher. Carbon steel can rust if left wet, and its appearance will naturally change as the seasoning develops.\u003c\/p\u003e","brand":"Yosukata Store US","offers":[{"title":"Default Title","offer_id":48852468826356,"sku":null,"price":118.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/34_Blue_SS_Scoops_1.jpg?v=1783938614"},{"product_id":"yosukata-blue-round-bottom-wok-pan-14-stir-fry-pans-premium-wok-cover-14-inch-wooden-lid","title":"Yosukata Wok Set 14\" Blue Carbon Steel Round Bottom Wok Pan \u0026 14\" Wooden Lid","description":"\u003cp\u003eThis Yosukata wok set combines a 14-inch pre-seasoned blue carbon steel round-bottom wok with the accessories listed below for stir-frying, searing, steaming, braising, and everyday wok cooking.\u003c\/p\u003e\u003ch2\u003eWhat's included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e14-inch pre-seasoned blue carbon steel round-bottom wok\u003c\/li\u003e\n\u003cli\u003e14-inch wooden wok lid\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking and compatibility\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe round bottom is intended for compatible gas burners, wok rings, or outdoor wok burners. It is not designed to sit directly on flat electric, glass, ceramic, or induction cooktops.\u003c\/li\u003e\n\u003cli\u003eThe factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.\u003c\/li\u003e\n\u003cli\u003eHand-wash the wooden lid and dry it promptly. Do not soak it or place it in a dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eHand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Do not soak the wok or put it in a dishwasher. Carbon steel can rust if left wet, and its appearance will naturally change as the seasoning develops.\u003c\/p\u003e","brand":"Yosukata Store US","offers":[{"title":"Default Title","offer_id":48856671486196,"sku":null,"price":123.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/2026-07-14_192216128.png?v=1784046139"},{"product_id":"yosukata-wok-set-14-blue-carbon-steel-with-spatula-ladle-skimmer-1","title":"Yosukata Wok Set 14\" Blue Carbon Steel with Spatula, Ladle \u0026 Skimmer","description":"\u003cp\u003eThis Yosukata wok set combines a 14-inch pre-seasoned blue carbon steel round-bottom wok with three long stainless steel utensils for stir-frying, scooping, skimming, and serving.\u003c\/p\u003e\u003ch2\u003eWhat's included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e14-inch pre-seasoned blue carbon steel round-bottom wok\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel spatula\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel ladle\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel skimmer\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking and compatibility\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe traditional round bottom is intended for compatible gas wok burners, wok ranges, wok rings, and outdoor burners. It is not designed to sit flat on electric, glass, ceramic, or induction cooktops.\u003c\/li\u003e\n\u003cli\u003eThe factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.\u003c\/li\u003e\n\u003cli\u003eThe long stainless steel utensils provide extra reach over the wok; handles can become hot during high-heat cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eHand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Do not soak the wok or put it in a dishwasher. Clean the stainless steel utensils separately after use.\u003c\/p\u003e","brand":"Yosukata","offers":[{"title":"Default Title","offer_id":48864195674356,"sku":null,"price":129.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/upload-1784236026920_c78c64ef-77bc-4429-9056-a8331ced3215.jpg?v=1784237880"},{"product_id":"yosukata-wok-set-14-blue-carbon-steel-with-spatula-ladle-1","title":"Yosukata Wok Set 14\" Blue Carbon Steel with Spatula \u0026 Ladle","description":"\u003cp\u003eThis Yosukata wok set combines a 14-inch pre-seasoned blue carbon steel round-bottom wok with a 17-inch stainless steel spatula and ladle for traditional high-heat wok cooking.\u003c\/p\u003e\u003ch2\u003eWhat's included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e14-inch pre-seasoned blue carbon steel round-bottom wok\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel spatula\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel ladle\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking and compatibility\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe traditional round bottom is intended for compatible gas wok burners, wok ranges, wok rings, and outdoor burners. It is not designed to sit flat on electric, glass, ceramic, or induction cooktops.\u003c\/li\u003e\n\u003cli\u003eThe factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.\u003c\/li\u003e\n\u003cli\u003eThe long stainless steel utensils provide extra reach over the wok; handles can become hot during high-heat cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eHand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Do not soak the wok or put it in a dishwasher. Clean the stainless steel utensils separately after use.\u003c\/p\u003e","brand":"Yosukata","offers":[{"title":"Default Title","offer_id":48864196264180,"sku":null,"price":119.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/upload-1784236012886_985174dd-edb9-413c-9f22-d046450b62a6.jpg?v=1784237877"},{"product_id":"yosukata-wok-set-13-5-blue-carbon-steel-with-spatula-ladle-turner-1","title":"Yosukata Wok Set 13.5\" Blue Carbon Steel with Spatula, Ladle \u0026 Turner","description":"\u003cp\u003eThis Yosukata wok set combines a 13.5-inch pre-seasoned blue carbon steel flat-bottom wok with three long stainless steel utensils for stir-frying, turning, scooping, and serving.\u003c\/p\u003e\u003ch2\u003eWhat's included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e13.5-inch pre-seasoned blue carbon steel flat-bottom wok\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel spatula\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel ladle\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel turner\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking and compatibility\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe flat bottom is designed for stable contact on common home cooktops; always follow your cooktop manufacturer's cookware guidance.\u003c\/li\u003e\n\u003cli\u003eThe factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.\u003c\/li\u003e\n\u003cli\u003eThe long stainless steel utensils provide extra reach over the wok; handles can become hot during high-heat cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eHand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Do not soak the wok or put it in a dishwasher. The stainless steel utensils can be cleaned separately after use.\u003c\/p\u003e","brand":"Yosukata","offers":[{"title":"Default Title","offer_id":48864196559092,"sku":null,"price":128.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/upload-1784236002989_0f6a33a7-7f78-4923-abbc-99f03ba3b064.jpg?v=1784237875"},{"product_id":"yosukata-wok-set-13-5-blue-carbon-steel-with-wooden-lid-1","title":"Yosukata Wok Set 13.5\" Blue Carbon Steel with Wooden Lid","description":"\u003cp\u003eThis Yosukata wok set combines a 13.5-inch pre-seasoned blue carbon steel flat-bottom wok with a fitted carbonized wooden lid for stir-frying, steaming, braising, and everyday wok cooking.\u003c\/p\u003e\u003ch2\u003eWhat's included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e13.5-inch pre-seasoned blue carbon steel flat-bottom wok\u003c\/li\u003e\n\u003cli\u003e13.5-inch carbonized wooden wok lid\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking and compatibility\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe flat bottom is designed for stable contact on common home cooktops; always follow your cooktop manufacturer's cookware guidance.\u003c\/li\u003e\n\u003cli\u003eThe factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.\u003c\/li\u003e\n\u003cli\u003eThe wooden lid helps retain heat and steam while remaining lighter than many metal lids.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eHand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Hand-wash the wooden lid and dry it promptly. Do not soak either item or put it in a dishwasher.\u003c\/p\u003e","brand":"Yosukata","offers":[{"title":"Default Title","offer_id":48864196624628,"sku":null,"price":119.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/upload-1784236021320_72735f46-7324-4c7d-8a7d-008a2616da54.jpg?v=1784237878"},{"product_id":"yosukata-wok-set-13-5-blue-carbon-steel-with-bamboo-chopsticks","title":"Yosukata Wok Set 13.5\" Blue Carbon Steel with Bamboo Chopsticks","description":"\u003cp\u003eThis Yosukata wok set combines a 13.5-inch pre-seasoned blue carbon steel flat-bottom wok with three pairs of long bamboo cooking chopsticks for stir-frying, turning, mixing, and serving.\u003c\/p\u003e\u003ch2\u003eWhat's included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e13.5-inch pre-seasoned blue carbon steel flat-bottom wok\u003c\/li\u003e\n\u003cli\u003ethree pairs of bamboo cooking chopsticks in 11.8, 13, and 14.2-inch lengths\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking and compatibility\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe flat bottom is designed for stable contact on common home cooktops, including gas, electric, ceramic, halogen, sealed-plate, and induction surfaces; always follow your cooktop manufacturer’s cookware guidance.\u003c\/li\u003e\n\u003cli\u003eThe factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.\u003c\/li\u003e\n\u003cli\u003eThe long bamboo chopsticks help keep hands farther from high heat and are suited to turning, mixing, and serving food.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eHand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Hand-wash the bamboo chopsticks and dry them promptly. Do not soak these items or put them in a dishwasher.\u003c\/p\u003e","brand":"Yosukata","offers":[{"title":"Default Title","offer_id":48864235061492,"sku":null,"price":99.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/yosukata-bundle-13-5-blue-chopsticks_4231a4ca-ff05-4a13-94e0-46409897992e.jpg?v=1784241475"},{"product_id":"yosukata-wok-set-13-5-blue-carbon-steel-with-spatula-ladle-skimmer","title":"Yosukata Wok Set 13.5\" Blue Carbon Steel with Spatula, Ladle \u0026 Skimmer","description":"\u003cp\u003eThis Yosukata wok set combines a 13.5-inch pre-seasoned blue carbon steel flat-bottom wok with three long stainless steel utensils for stir-frying, scooping, skimming, and serving.\u003c\/p\u003e\u003ch2\u003eWhat's included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e13.5-inch pre-seasoned blue carbon steel flat-bottom wok\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel spatula\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel ladle\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel skimmer\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking and compatibility\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe flat bottom is designed for stable contact on common home cooktops, including gas, electric, ceramic, halogen, sealed-plate, and induction surfaces; always follow your cooktop manufacturer’s cookware guidance.\u003c\/li\u003e\n\u003cli\u003eThe factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.\u003c\/li\u003e\n\u003cli\u003eThe long stainless steel utensils provide extra reach over the wok; handles can become hot during high-heat cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eHand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Do not soak the wok or put it in a dishwasher. Clean the stainless steel utensils separately after use.\u003c\/p\u003e","brand":"Yosukata","offers":[{"title":"Default Title","offer_id":48864236175604,"sku":null,"price":128.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/yosukata-bundle-13-5-blue-three-utensils_eb5659e3-14f1-45dc-a974-450b11198ac6.jpg?v=1784241481"},{"product_id":"yosukata-wok-set-14-unseasoned-blue-carbon-steel-with-stainless-steel-lid-spatula-ladle","title":"Yosukata Wok Set 14\" Unseasoned Blue Carbon Steel with Stainless Steel Lid, Spatula \u0026 Ladle","description":"\u003cp\u003eThis Yosukata wok set combines a 14-inch unseasoned blue carbon steel round-bottom wok with a stainless steel and tempered-glass lid plus a long stainless steel spatula and ladle.\u003c\/p\u003e\u003ch2\u003eWhat's included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e14-inch unseasoned blue carbon steel round-bottom wok\u003c\/li\u003e\n\u003cli\u003e13.6-inch stainless steel wok lid with tempered glass\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel spatula\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel ladle\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking and compatibility\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe traditional round bottom is intended for compatible gas wok burners, wok ranges, wok rings, and outdoor burners. It is not designed to sit flat on electric, glass, ceramic, or induction cooktops.\u003c\/li\u003e\n\u003cli\u003eThis wok is unseasoned. Remove the protective factory oil, wash and dry the wok completely, then season it with cooking oil before first use.\u003c\/li\u003e\n\u003cli\u003eThe lid helps retain heat and moisture, while the long utensils provide extra reach over high heat.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eHand-wash the wok, dry it completely over low heat, and season it before use. Apply a thin coat of cooking oil before storage. Clean the lid and stainless steel utensils separately after use. Do not soak the wok or put it in a dishwasher.\u003c\/p\u003e","brand":"Yosukata","offers":[{"title":"Default Title","offer_id":48864238403828,"sku":null,"price":144.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/yosukata-bundle-14-unseasoned-blue-stainless-lid-spatula-ladle_cfb08a38-99f6-45e4-bf18-ee828d15eff2.jpg?v=1784241485"},{"product_id":"yosukata-wok-set-13-5-blue-carbon-steel-with-stainless-steel-lid-carbon-steel-spatula-ladle-chopsticks","title":"Yosukata Wok Set 13.5\" Blue Carbon Steel with Stainless Steel Lid, Carbon Steel Spatula, Ladle \u0026 Chopsticks","description":"\u003cp\u003eThis Yosukata wok set combines a 13.5-inch pre-seasoned blue carbon steel flat-bottom wok with a stainless steel and tempered-glass lid, carbon steel wok utensils, and bamboo cooking chopsticks.\u003c\/p\u003e\u003ch2\u003eWhat's included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e13.5-inch pre-seasoned blue carbon steel flat-bottom wok\u003c\/li\u003e\n\u003cli\u003e12.8-inch stainless steel wok lid with tempered glass\u003c\/li\u003e\n\u003cli\u003e17-inch pre-seasoned carbon steel spatula\u003c\/li\u003e\n\u003cli\u003e17-inch pre-seasoned carbon steel ladle\u003c\/li\u003e\n\u003cli\u003ethree pairs of bamboo cooking chopsticks in 11.8, 13, and 14.2-inch lengths\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking and compatibility\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe flat bottom is designed for stable contact on common home cooktops, including gas, electric, ceramic, halogen, sealed-plate, and induction surfaces; always follow your cooktop manufacturer’s cookware guidance.\u003c\/li\u003e\n\u003cli\u003eThe factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.\u003c\/li\u003e\n\u003cli\u003eThe long carbon steel utensils and bamboo chopsticks provide extra reach for high-heat wok cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eHand-wash the wok and carbon steel utensils, dry them completely, and apply a thin coat of cooking oil before storage. Hand-wash the bamboo chopsticks and dry them promptly. Clean the lid separately after use. Do not soak the carbon steel or bamboo components or put them in a dishwasher.\u003c\/p\u003e","brand":"Yosukata","offers":[{"title":"Default Title","offer_id":48864238502132,"sku":null,"price":178.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/yosukata-bundle-13-5-blue-stainless-lid-carbon-steel-utensils-chopsticks_3d62ea6a-65ac-4ef6-8e8b-c6daf9730ea3.jpg?v=1784241486"},{"product_id":"yosukata-wok-set-14-unseasoned-blue-carbon-steel-with-spatula-ladle","title":"Yosukata Wok Set 14\" Unseasoned Blue Carbon Steel with Spatula \u0026 Ladle","description":"\u003cp\u003eThis Yosukata wok set combines a 14-inch unseasoned blue carbon steel round-bottom wok with coordinated accessories for stir-frying, searing, steaming, and everyday high-heat cooking.\u003c\/p\u003e\u003ch2\u003eWhat's included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e14-inch unseasoned blue carbon steel round-bottom wok\u003c\/li\u003e\n\u003cli\u003e17-inch stainless steel spatula and ladle\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhy you'll love it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eResponsive carbon steel heats quickly and gives precise control.\u003c\/li\u003e\n\u003cli\u003eUncoated cooking surface with no synthetic nonstick coating.\u003c\/li\u003e\n\u003cli\u003eArrives unseasoned, ready for you to build a natural cooking surface from the first use.\u003c\/li\u003e\n\u003cli\u003eThe round bottom is designed for gas burners, wok ranges, and open-flame cooking; use a suitable wok ring when needed.\u003c\/li\u003e\n\u003cli\u003eLong wooden handle provides a secure, comfortable grip.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eHand wash only. 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Follow the individual care instructions for the included lid and utensils.\u003c\/p\u003e","brand":"Yosukata","offers":[{"title":"Default Title","offer_id":48873745907956,"sku":null,"price":147.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/0438\/7060\/files\/yosukata-13-5-blue-wok-cutting-board-spatula-ladle_b670613c-4404-40ee-b057-2cbf5ba56906.jpg?v=1784375586"},{"product_id":"yosukata-wok-set-13-5-blue-carbon-steel-with-stainless-steel-cutting-board-wooden-lid","title":"Yosukata Wok Set 13.5\" Blue Carbon Steel with Stainless Steel Cutting Board \u0026 Wooden Lid","description":"\u003ch2\u003eA complete prep-and-cook setup\u003c\/h2\u003e\u003cp\u003eThis Yosukata bundle pairs a 13.5-inch blue carbon steel wok with a durable stainless steel cutting board and a carbonized wooden lid. 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Always follow your cooktop manufacturer’s cookware requirements.\u003c\/p\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eHand-wash the wok, dry it immediately and apply a very thin layer of cooking oil after use. The cutting board is dishwasher safe; dry it before storage. 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It gives you coordinated essentials for preparation, high-heat cooking and serving in one set.\u003c\/p\u003e\u003ch3\u003eWhat’s included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1 13.5-inch pre-seasoned blue carbon steel wok\u003c\/li\u003e\n\u003cli\u003e1 14.6 × 10-inch 304 stainless steel cutting board\u003c\/li\u003e\n\u003cli\u003e1 12.8-inch stainless steel wok lid with tempered glass\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy you’ll love it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eResponsive carbon steel:\u003c\/strong\u003e heats quickly and responds fast when the heat changes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-seasoned surface:\u003c\/strong\u003e the uncoated wok develops a natural cooking patina with proper care and regular use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable prep surface:\u003c\/strong\u003e the non-porous 304 stainless steel board resists odors and juices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDouble-sided board:\u003c\/strong\u003e measurement guides and a hanging hole make prep and storage easier.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCovered cooking:\u003c\/strong\u003e the fitted lid supports steaming, simmering and heat retention.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlat-bottom versatility\u003c\/h3\u003e\u003cp\u003eThe flat base sits securely on common gas, electric and glass cooktops. 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