In this video, we offer a simple and easy way. Exclusively, enjoy the thermal view of the process.
Repeat it a few more times if you want to get a thicker patina and make it non-stick.- Turn the stove's exhaust fan on high and/or open a window.
- Place the wok on the stove over high heat
- Pour some oil into the wok. Reduce the heat when the oil starts smoking
- Using a paper towel, swirl the oil around the wok for about 5 to10 minutes
- Turn off the heat and let the wok cool down for 1 to 2 minutes
- Wipe the excess oil out with a paper towel
- Wash the wok in warm water without detergent and wipe it dry with a paper towel
- Your wok is now ready for use!